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Texas Tommy Dogs and Cheeseburger Sliders with fries and salad.

Texas Tommy Dogs and Cheeseburger Sliders

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course bbq
Cuisine American
Servings 8
Calories 210 kcal

Ingredients
  

Cheeseburger Sliders

  • 1 pound ground sirloin
  • 1 tablespoon Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon olive oil
  • 2 teaspoons steak seasoning
  • Sargento Natural Blends Sharp Cheddar Jack
  • Slider buns
  • Lettuce and tomato

Texas Tommy Dogs

  • 1 package beef hot dogs
  • 1 package Sargento Ultra Thin Sharp Cheddar slices
  • 6 slices bacon
  • Hot dog buns

Instructions
 

  • Mix ingredients in a bowl and form into 12 balls
    Mixing ground sirloin, Dijon mustard, and seasonings for cheeseburger sliders.
  • Flatten into patties. I like to press the middles in, it makes the burgers cook flat. Grill over medium-high heat, about 4 minutes per side.
    Ingredients for cheeseburger sliders: raw ground sirloin patties, lettuce, tomato, slider buns, and sharp cheddar cheese.
  • During the last two minutes, top with cheese and transfer to a bun. Serve with lettuce and tomato.
    Melting cheddar jack cheese on cheeseburger sliders on a baking sheet.
  • Cut the bacon into 1/2 inch pieces. Cook in a pan until crisp and golden brown. Set aside.
    Chopped bacon in a skillet for Texas Tommy Dogs and Cheeseburger Sliders.
  • Grill hot dogs over medium high heat. Remove from the grill.
    Grilling beef hot dogs and cheeseburger slider patties on an outdoor grill.
  • Tear off a piece of tin foil. Add the bun to the foil, slice a piece of cheese in half. Place half in the bottom of the bun. Add the hot dog and some bacon bits.
    Assembling a Texas Tommy Dog with a hot dog, cheese, and bacon in a bun.
  • Top with the other half of cheese. I like to tuck the cheese tightly around the dog. It keeps the bacon bits secure in the bun.
    Sausage and cheddar cheese hot dog in a soft bun on foil.
  • Loosely close the foil around the hot dog.
    Loosely closing aluminum foil around a Texas Tommy Dog.
  • Put back on the grill for 2 minutes. Or until the cheese melts. Unwrap and serve.
    Texas Tommy Dog with melted cheese and bacon in foil.

Nutrition

Calories: 210kcalCarbohydrates: 1gProtein: 13gFat: 17gSaturated Fat: 6gSodium: 195mgFiber: 0.1g
Keyword Texas Tommy Dogs and Cheeseburger Sliders
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