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The Best Chocolate Chip Muffins
Bree Hester
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Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course
breakfast and brunch
Cuisine
American
Servings
20
muffins
Calories
301
kcal
Ingredients
1x
2x
3x
3
cups
flour
1 ½
cups
sugar
4
teaspoons
baking powder
1
teaspoon
salt
¾
cup
vegetable oil
¾
cup
whole milk
1
teaspoon
vanilla
2
eggs
2
cups
12 oz. bag semi-sweet chocolate chips
Sanding sugar
Instructions
Preheat your oven to 400°. Line two muffin tins with paper liners and set aside.
Whisk the dry ingredients in a large bowl until well combined.
Whisk the wet ingredients until well combined.
Make a well in the center of the dry ingredients and pour in the wet ingredients.
Mix wet into dry until just combined. Making sure to not over mix the batter.
Add the chocolate chips. I leave some out to sprinkle on the top. Fold through the batter.
Use a scoop to divide the batter evenly into the muffin tin.
Sprinkle the top with reserved chips and sanding sugar.
Bake for 18 to 20 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool on a wire rack.
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Nutrition
Calories:
301
kcal
Carbohydrates:
42
g
Protein:
3
g
Fat:
14
g
Saturated Fat:
5
g
Sodium:
211
mg
Fiber:
1
g
Keyword
chocolate chip muffins
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