Go Back
–+ servings
White Chocolate Peppermint Mocha with whipped cream and sprinkles, next to a vacuum insulated thermos.

White Chocolate Peppermint Mocha

Bree Hester
4.67 from 18 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1
Calories 464 kcal

Ingredients
  

  • 1 cup strong coffee or espresso
  • 1 cup milk of your choice
  • 2 Tablespoons white chocolate sauce
  • 1 Tablespoon peppermint syrup
  • 1/2 cup whipped cream
  • crushed peppermint

Instructions
 

  • Heat the milk with a steamer or in the microwave. Add the white chocolate syrup.
    Frothing milk in a glass measuring cup for a White Chocolate Peppermint Mocha.
  • Add the peppermint syrup and froth. I use a cheap frother, but I am asking Santa for a real one.
    Adding peppermint syrup to milk for White Chocolate Peppermint Mocha.
  • Pour the hot milk mixture into the hot coffee or espresso.
  • Top with whipped cream and a sprinkling of crushed peppermint.

Nutrition

Calories: 464kcalCarbohydrates: 51gProtein: 11gFat: 24gSaturated Fat: 15gSodium: 155mgFiber: 0.1g
Keyword coffee, holiday drink, mocha, peppermint, starbucks copycat recipe
Tried this recipe?Let us know how it was!