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Baked Eggs

easy baked eggs recipeI hope that you had a lovely Thanksgiving. We had a very low key holiday at my brother’s and it could not have been any nicer. My brother supplied the space, I made the sides and pecan pie, and my sister took care of the turkey and sausage. I don’t know why, but we always have sausage alongside our turkey. Anyway, it was a perfect division of labor and we really enjoyed ourselves. We explored Amish country a bit the next day and had a great lunch at a cute orchard before we made our way back home. And just like that, it seems we are in the throws of the Christmas season. Are you ready? I’m not quite there yet.

Even though I took it easy at my favorite meal of the year, I still feel like I could use a few days of light and healthy eating. I am feeling heavy and sluggish. My husband and I decided that before we get too far into the holiday season, we were going to take this week to really eat clean. The last few weeks have been so busy for us as a family, we have eaten out too much, not paid attention to what we were eating, and now we are paying the price. We feel pretty gross. I see lots of green smoothies in my future.

I am not a huge egg eater. I want to like eating them on their own. I know that they are good for me and what a great protein source they are. I will eat them in quiche or a cheesy omelet, but that defeats the purpose of eating eggs isn’t it? I am coming around. I have been experimenting with different ways to cook them and right now I am really liking eggs baked in the oven. I bake them in small ramekins and add some fresh herbs after they are cooked. Add a piece of toast and you have an easy and healthy breakfast.

easy baked eggs recipe

3 Tablespoons melted butter
6 Safe Eggs
6 Tablespoons heavy cream
salt and pepper
fresh parsley

easy baked egg recipeBrush 6 (4-ounce) ramekins with melted butter.

easy baked eggs recipeCrack one egg into each ramekin.

easy baked egg recipeTop each egg with a Tablespoon of heavy cream.

easy baked egg recipeSprinkle with salt and freshly ground pepper.

easy baked egg recipePlace the ramekins in a 9×13 pan. Pour hot water halfway up the sides.

easy baked egg recipeBake in a preheated 350 degree oven for 12 to 15 minutes, depending on how runny you like your eggs.

easy baked eggs recipeAdd chopped parsley if you like.

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**I am a Brand Ambassador for Safe Eggs, and have been paid for this post. All opinions are my own.**

Print

Baked Eggs


Ingredients

  • 3 Tablespoons melted butter
  • 6 Safe Eggs
  • 6 Tablespoons heavy cream
  • salt and pepper
  • fresh parsley

Instructions

  1. Brush 6 (4-ounce) ramekins with melted butter. Crack one egg into each ramekin. Top each egg with a Tablespoon of heavy cream. Sprinkle with salt and freshly ground pepper.
  2. Place the ramekins in a 9×13 pan. Pour hot water halfway up the sides. Bake in a preheated 350 degree oven for 12 to 15 minutes, depending on how runny you like your eggs.
  3. Add chopped parsley if you like.

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  1. Katrina @ Warm Vanilla Sugar

    December 1st, 2013 at 9:37 am

    We have baked eggs all the time here and love them!! Such a fabulous way to begin the day.

  2. bakedbree

    December 1st, 2013 at 8:16 pm

    So easy to make. I love these.

  3. Hunter Atherton

    December 1st, 2013 at 3:18 pm

    I love eggs, but I didn’t know they could be baked. I saw Bree’s post on Facebook and decided to try it out. The cream was a nice touch, made the whites super fluffy. I’m a fan. Thanks for the recipe Bree!

  4. bakedbree

    December 1st, 2013 at 8:16 pm

    They can! How are you Hunter?

  5. Susan

    December 1st, 2013 at 5:32 pm

    How perfect after all the fuss of Thanksgiving dinner and leftovers. I am looking at this for supper. Of course I will have to dig up my little white ramekins, which have been shanghaied to hold paper clips and such..

  6. bakedbree

    December 1st, 2013 at 8:16 pm

    You could make this in muffin tins too. πŸ™‚

  7. Kathy

    December 2nd, 2013 at 11:15 am

    These look fabulous! Love different ways to cook eggs!

  8. jessica

    December 4th, 2013 at 6:44 am

    Such a brilliant idea for those days in feeling lazy. πŸ™‚ I love the salt container , where is it from?

  9. bakedbree

    December 14th, 2013 at 5:25 pm

    It is from Sur la Table.

  10. Audrey

    December 9th, 2013 at 12:15 pm

    What a yummy but easy looking breakfast idea! I just might make these this weekend πŸ˜‰ PS: I’m loving that monogrammed mug.

  11. bakedbree

    December 14th, 2013 at 5:22 pm

    Thank you! It is from anthropologie.

  12. tanya

    July 18th, 2016 at 3:19 pm

    hi! lactard here! can this recipe be done without the heavy cream? will almond milk be ok to substitute?

  13. bakedbree

    August 21st, 2016 at 10:57 pm

    It should be just fine.

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