This Brown-Sugar Cream-Cheese Frosting is so silky smooth with a rich taste, it’s the perfect topping for your favorite baked desserts (or eat it on its own… I won’t tell!) There are two sides to baked goods: the part you bake (i.e., the cake) and the part you whip (i.e., the topping). Both are integral, […]
Why should we save dessert for just when we go out to eat? Dessert is a great make-ahead addition to any meal. Fruit crisps, pies, cakes, anything sweet! These dessert recipes are sure to leave a lasting impression on everyone at your table.
It is a rainy summer day here in DC, and I think that I need to make this Cookies and Cream Snack Cake again today. When I made this, the kids were in the kitchen drooling, waiting for me to finish taking pictures of it so that they could dig in. It is a rainy
I made these marshmallow pretzel bars a few weeks ago to bring to a friend’s house. These are a fun twist on the rice krispie treat. I love a dessert that you can make in 5 minutes. It took me longer to crush the pretzels than anything else. This post will be a drive by.
A few weeks ago, my grandmother on my dad’s side passed away. This slow-cooker rice pudding brûlée reminds me of her. When I would come home to visit, we would always go out to dinner and order dessert together. A few weeks ago, my grandmother on my dad’s side passed away. This slow-cooker rice pudding
I walked around with Kim from Lovin’ From the Oven and one thing that both of us loved were the Almond Cafe Cookies. We kept going back for more. They remind me of my favorite Swedish Visiting Cake in cookie form. A few weeks ago, I was asked by Smucker’s if I would like to
Strawberry Ice Cream Sodas – A homemade strawberry sauce made with fresh strawberries and jam turned into an ice cream soda. I feel like I say this every time I sit down to write a blog post, but these ice cream sodas just might be my favorite thing I’ve made lately. I had some beautiful
Case in point, this is Raw Sugar Pavlova. I’ve made Pavlova a million times, but the simple addition of turbinado sugar changes the game. It is deeper, more developed, and incredible. One of the best parts about blogging is the community it creates. Nothing makes me happier or more proud than seeing my food blogger
These caramel commotion bars are no joke. They look so fancy with all of those layers, but they were really easy to make. You do need to do some dishes after, but how impressive are they? They are very similar to a Snickers bar, but with a chocolate cookie layer on the bottom. These caramel