Red Wine Strip Steaks [All Fired Up Giveaway]

red wine steaks recipeI used to be able to get away with 3 steaks when we were grilling. Wes and I would each get one, and split the biggest one in three for the kids. Those days are over. Now my boys (and girl) are requiring their own steak. Who knew that people so little could eat so much? It seems like they are eating me out of house and home these days. I have been having to buy in bulk to keep up! I have a friend that does almost all of her grocery shopping at Sam’s. I never understood why she needed to buy such large quantities of food at one time. I totally get it now. And I am so sorry for you giving you such a hard time about it.

sams club steaks

Over the weekend, I went to Sam’s to buy steaks and vegetables groceries. While I was there, I picked up some gorgeous strip steaks and asparagus. I got home and made a simple marinade from Troy Blacks’s new book All Fired Up. I prepped my asparagus and potatoes, and 15 minutes later, I was able to enjoy the rest of my day. That is what I love about grilling. The hard work is done before you even start cooking.

The steak can sit in this marinade for 24 hours, so you can even do this the day before. The beauty of this marinade (other than it is delicious) is that it gets boiled down and becomes a sauce that is poured over the steaks. Troy’s recipe uses a tri-tip, but we don’t always get them on the East Coast, so I used strip steaks, but you could do this with flank steaks, filets, or London Broil. The selection at Sam’s was amazing, and these steaks for a hit.

red wine steak recipe3/4 cup dry red wine
4 cloves garlic, minced
1 small shallot, minced
2 Tablespoons olive oil
2 Tablespoons soy sauce
2 Tablespoons fresh thyme leaves
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground pepper
5 strip loins
2 Tablespoons butter

red wine steak recipeChop the garlic and shallots finely, it is later going to become the sauce that is poured over the steak.

best steak marinade In a small bowl, combine red wine, garlic, shallots, olive oil, soy sauce, thyme, 1 teaspoon salt, and 1 teaspoon pepper.

red wine marinated steak recipePour over steaks and let chill in the fridge for up to 24 hours.

red wine steak recipeTake the steaks out of the marinade and dry off with a paper towels. Save the marinade. Let steaks come to room temperature before putting them on the grill. Preheat grill to 350 to 400 degrees.
red wine steaksSeason the steaks with remaining salt and pepper. Let stand for 10 minutes.

red wine steaks recipePlace steaks on the hottest part of the grill until grill marks form. Turn the steaks and repeat. Move the steaks to a cooler section of the grill, 5 to 6 minutes on each side for medium-rare. 7 to 8 for medium-well. Let rest for 10 minutes before slicing.

red wine marinated steak recipeWhile the steak is resting, pour the marinade into a saucepan or skillet. Bring to a boil over medium-high heat, reduce heat and simmer for 8 minutes. The sauce will reduce by half, and thicken.

red wine steak sauceStir in butter and whisk into sauce.

red wine steak recipePour sauce over steaks.

**Sam’s Club provides a 200% satisfaction guarantee on fresh meats, crisp produce, savory seafood and gourmet-to-go bakery items. Sam’s Club provided me with a gift card for ingredients and copt of All Fired Up. All opinions are 100% my own.**

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Red Wine Strip Steaks

Red Wine Strip Steaks

Yield: serves 5

Red Wine Strip Steaks - Strip loins marinated and grilled. The marinade is reduced into a lucsious sauce to pour over sliced steaks.

Ingredients

  • 3/4 cup dry red wine
  • 4 cloves garlic, minced
  • 1 small shallot, minced
  • 2 Tablespoons olive oil
  • 2 Tablespoons soy sauce
  • 2 Tablespoons fresh thyme leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 5 strip loins
  • 2 Tablespoons butter

Instructions

  1. In a small bowl, combine red wine, garlic, shallots, olive oil, soy sauce, thyme, 1 teaspoon salt, and 1 teaspoon pepper. Pour over steaks and let chill in the fridge for up to 24 hours.
  2. Let steaks come to room temperature before putting them on the grill. Preheat grill to 350 to 400 degrees. Take the steaks out of the marinade and dry off with a paper towels. Save the marinade. Season the steaks with remaining salt and pepper. Let stand for 10 minutes.
  3. Place steaks on the hottest part of the grill until grill marks form. Turn the steaks and repeat. Move the steaks to a cooler section of the grill, 5 to 6 minutes on each side for medium-rare. 7 to 8 for medium-well. Let rest for 10 minutes before slicing.
  4. While the steak is resting, pour the marinade into a saucepan or skillet. Bring to a boil over medium-high heat, reduce heat and simmer for 8 minutes. The sauce will reduce by half, and thicken. Stir in butter and whisk into sauce. Pour sauce over steaks.
Nutrition Information:

Amount Per Serving: Calories: 0 Total Fat: 0g

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42 Comments

  • Lately we have been loving flank steak. You just have to be super careful not to over cook it or it is tough.

    Reply
  • Favorite thing to grill is hamburgers! They are the best when grilled!

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  • That looks SO GOOD! I love grilled asparagus and anytime we have the grill on, we add some boneless, skinless chicken breast and use that throughout the week for salads or pastas. Yum.

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  • My favorites are steaks and fresh asparagus, especially when they are in season and less expensive!

    Reply
  • My husband grills the best chicken. I never wanted it when we first met because my family use to charbroil ours! Like the idea of condensing the marinade.

    Reply
  • My favorite thing is a tie between a turkey breast and steaks!

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  • Wow, these look awesome! The red wine sounds amazing!

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  • Love grilling steak — actually my husband does the grilling part, I do the marinading part! And I hear you about the kids wanting their own steak, my son is now also eating me out of house and home! 🙂

    Reply
  • This looks delicious! I am so excited for grilling season!

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  • My favorite thing to grill is a delicious lamb or turkey burger!!

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  • My favorite thing to grill is pork chops. I love the flavor the fire gives to them. Sadly, I most often grill hot dogs because that’s what the kids like best.

    Reply
  • Glad to know you aren’t one of those who insists on the uber-expensive cuts of beef… This looks incredible, but my favorite thing to grill is Chicken breaks with the skin….sign…

    Reply
  • Hi Bree – I’m commenting for the first time. I’ve been reading for over a year and have used many of your recipes. Yummy! Berry Mascarpone Tart is making a return this weekend.
    As for grilling – any and all meats as well as veggies. It all tastes better coming off the grill. Have you looked at Trader Joe’s for Tri-Tip? My TJ’s, in Annapolis, carries it. I just bought it to try THIS recipe for Friday night’s dinner.

    Reply
  • I love to (have my husband) grill anything! It makes dinner so much easier for me. 🙂

    Reply
  • I love to grill seafood. Salmon marinated in garlic and soy sauce, mussels in garlic and butter, swordfish in a pecan mustard crust. Yummmmm!

    Reply
  • My favorite thing to grill… bacon wrapped pork chops. I only cook them about once a year, but they are so good!

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  • I love to grill flank steaks and this looks like the perfect way to try them next!!!

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  • I so wish we had a grill! One of those things about apartment living – we have a grill pan but it is certainly not the same. Love the sound of these though!

    Reply
  • Yum! We had tri tip this weekend… I can’t get enough red meat.

    Reply
  • This is a delicious marinade. I doubled it because we like a lot of sauce. My only suggestion would be to use 1/2 the salt

    Reply

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