A few weeks ago, my grandmother on my dad’s side passed away. This rice pudding reminds me of her. When I would come home to visit, we would always go out to dinner and order dessert together. She had a wicked sweet tooth and was a great person to share something sweet with. We have shared many a rice pudding brulee together through the years.
I am a very lucky girl. I am 37 years old and until very recently had both sets of grandparents in my life. I know that I am fortunate, not many people my age can say that. My grandparents were very good to me, and I will miss them very much. My grandparents gave me sage advice, wisdom, and friendship. They are together now, and neither are suffering any longer, so their passing is bittersweet.
Some of my strongest memories come to me through food. As soon as I took a bite of this, I was sitting at a table across from her telling her about my biology class and my latest college boyfriend. She didn’t care as much about the biology, but used that as a ploy to get to the good stuff – the boy talk.
I used a recipe for rice pudding from Slow Cooker Revolution. I don’t think that I will make rice pudding any other way from now on. It is creamy and rich. I loved it. I normally don’t put raisins in anything, but my grandmother liked them, so I added them for her. You don’t have to brulee these, but it is really easy to do and makes them go from humble to elegant. Sprinkle the tops of the pudding with sugar and tap out the excess. Use a kitchen torch to cook the sugar until it is golden brown. Let it cool for a minute or two before you crack the tops.
1 cup medium grain rice
1/4 teaspoon salt
3 cups water
3 cups half-and-half
1 vanilla bean, split and seeded
2/3 to 3/4 cup sugar (plus more for brÁ»lÁ©e)
1/2 cup rasins
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
Spray the base of a slow cooker with cooking spray. Add rice and salt.
Bring 3 cups of water, half-and-half, vanilla bean, and sugar to a boil in a saucepan.
Stir into slow cooker.
Cover and cook until rice is tender, about 2 hours on HIGH.
If the pudding is too loose, stir until the liquid is absorbed. If it is too thick, add a little hot water.
Stir in raisins, vanilla, and cinnamon.
Portion into ramekins. Sprinkle sugar over pudding in a thin layer. Use a kitchen torch to brÁ»lÁ©e the tops of the pudding.
Rice Pudding Brûlée
Rice Pudding Brûlée - Slow cooker rice pudding is the best rice pudding I've ever had. It's only improved by burning sugar on the top to make the most amazing crust.
Ingredients
- 1 cup medium grain rice
- 1/4 teaspoon salt
- 3 cups water
- 3 cups half-and-half
- 1 vanilla bean, split and seeded
- 2/3 to 3/4 cup sugar (plus more for brûlée)
- 1/2 cup rasins
- 1 1/2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
- Bring 3 cups of water, half-and-half, vanilla bean, and sugar to a boil in a saucepan.
- Spray the base of a slow cooker with cooking spray. Add rice and salt. Stir into slow cooker. Cover and cook until rice is tender, about 2 hours on HIGH.
- Stir in raisins, vanilla, and cinnamon. If the pudding is too loose, stir until the liquid is absorbed. If it is too thick, add a little hot water.
- Portion into ramekins. Sprinkle sugar over pudding in a thin layer. Use a kitchen torch to brûlée the tops of the pudding.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0g
Cynthia
Sunday 27th of November 2016
Did you add cream to the to top of the ramekins? I love this recipe and the story. My grandmother made baked apples for me.
bakedbree
Monday 28th of November 2016
No, just whipped cream. And thank you!
Cindy
Thursday 14th of May 2015
Hello. Can I use regular white rice, some rum and vanilla bean? Thank You!
bakedbree
Sunday 17th of May 2015
Yes, you can play around with it however you like.
Christina (Sisters Running the Kitchen)
Sunday 23rd of February 2014
sorry for your loss, Bree. My mommom made a fantastic rice pudding recipe. It is now a Ponzio family recipe that we make all the time. I just made it tonight actually! Rice pudding is so addicting...its almost impossible to only have a little. food is such a wonderful way to remember our loved ones. It keeps their memory with you forever...Your slow cooker brûlée rice pudding recipe looks absolutely delicious. I would like to try this one out. anything bruleed is always good in my book, too. haha. have you ever had steve and cookies rice pudding? I dont think they have it anymore (the old dessert chef would make it but they dont work with cookie anymore). it was pretty good!
bakedbree
Monday 24th of February 2014
Thank you! That is the rice pudding that I was talking about, we used to eat it there all the time. And no, Cookie doesn't make it anymore. :(
Abbie
Tuesday 18th of February 2014
Just put this in the slow cooker...I added the zest of an orange and I will nix the cinnamon and raisins...aiming for creamsicle rice pudding!
bakedbree
Friday 21st of February 2014
Sounds good!
Dina
Monday 30th of December 2013
Would almond milk work for in place of the cream and water for this slow cooker recipe too (I love your stovetop almond milk rice pudding)?
bakedbree
Tuesday 31st of December 2013
I would try it, I don't see why not.