I am a Bree. I love to cook. Even more than I love to take pictures. I have 3 children with 3 distinctive palates. One eats everything, one eats most things (at least one bite anyway) and one that eats nothing at all. No joke. We kid that she could never be on Atkins because she eats only carbs. My husband is a pilot in the Coast Guard and we move around a lot. We currently live in
Elizabeth City, NC, Nova Scotia, Canada, Sacramento, CA, Fort Leavenworth, Kansas, Alexandria, Virginia Falmouth, MA. We are heading to Cape Cod this summer and we cannot wait to eat as much lobster as we can handle.
This blog began 4 years ago to keep track of my huge collection of recipes. I had a big blue binder and was overflowing. It was a huge mess. It had torn out magazine articles, little scraps of paper with recipes with no title – no rhyme or reason to speak of. I was cleaning it out and thought, what would I do if this binder caught on fire? My family recipes and all of the favorite things that I feed my family and friends would be gone forever. I could call my mom or my sister, but they are not so good at writing these things down.
I got the idea to make this a place to put all of my favorite recipes and share them with my family, friends, and the Internet. That is how bakedbree.com was born. It is pretty much a love letter to anyone that I have ever cooked for. I love to have people in my home eating what I have made for them. Chances are if you have been over for dinner, the recipes will end up here and hopefully you will make them for someone that you love.
Every comment, share, and tweet means the world to me. Thank you for being here.
Want to get to know me a little better? A few of the images below will take you to a new page to get to know more.