My husband and I switched a (mostly0 plant-based diet almost a year ago and haven’t looked back. I realized that eating vegetarian doesn’t mean a lack of delicious, hearty food. Try these amazing vegetarian recipes – you won’t miss the meat!
A No-Churn Salted Cinnamon Ice Cream recipe is easy to make and ready for freezing in 15 minutes flat. It’s a wonderful base ice cream recipe to enjoy with pie, caramel sauce or all on its own. Cinnamon ice cream is one of my all-time favorite flavors of ice cream. Either that or brown sugar …
Step aside Taco Bell chalupas, these vegetarian chalupas are so delicious and easy to make! Crunchy corn tortillas with a flavorful bean filling, finished with all of your favorite taco toppings make the perfect weeknight dinner. I was at my parent’s house over the summer and I pulled out my mom’s recipe binder and leafed …
This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried tomatoes. It’s an easy weeknight vegetarian dinner prepared on the stovetop and ready in 15 minutes! My friend Corey and I are obsessed with a cookbook called The Bride and Groom First and Forever Cookbook. It is sort of a …
You can make a rich and creamy soup with no cream, it feels decadent when in actuality it is healthy and full of vegetables. When we lived in Canada, we used to go to a little place called Wheaton’s and they had the best carrot and ginger soup. This month for our Lazy Susan group …
What I love about this baked pasta dish is that I can put it all together earlier in the day (or freeze it) and put it in the oven when we are ready for dinner. Everyone in my house likes this because it is simple, filling and so yummy! When I am craving something comforting …
Vegan Baked Taco Dip – Warm layered taco dip with beans, creamy spiced taco sour cream, avocados, chopped tomatoes, green onion, and olives. Hello, my name is Alison, I write a blog called ‘this homemade life’. Not to worry, if you’ve come here looking for Baked Bree, you are in the right place. Today she …
The thing that makes this rustic soup seem fancy is the Gruyere crouton that you can either serve alongside to dip or float on the top of your soap. I am partial to serving it on the side because I do not like a soggy crouton. Personal preference of course. I have made this soup …
Before I had to cook for a family of 5, I used to survive on Morningstar Farms Black Bean Burgers. I ate them every day it seemed. I still love them and crave them every now and again. I am not really sure why I am so into small burgers, but I am. I love …