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Cookies and Cream Icebox Cake recipe

Happy Memorial Day weekend! I don’t know about you, but I am pretty excited about summer. I feel like this was the school year that would not end.

Maybe it is because we still have a month left of school. We had 12 snow days and need to make up what feels like a million of them.

Maybe it is because we are about to move to the beach and the movers come in 3 weeks.

Maybe it is because I don’t want to have to pack another lunch.

Maybe I just want to not be so pasty and pale for a little while.

Whatever the reason, I am beyond excited for summer to start.

I have been doing some photography work for Dixie Crystals and I found this icebox cake recipe on their website. I thought to myself, “Self, you have everything you need to make this right this minute.”

So, guess what? I made it. And it took about 10 minutes from start to finish. I love not having to turn on the oven and the kids were so happy with me when I gave them this as an after school treat. It is creamy and light and full of crushed Oreos. We loved it.

Cookies and Cream Icebox Cake recipe

2 cups crushed Oreos
2 Tablespoons melted butter
2 cups heavy cream
1 cup powdered sugar
1 teaspoon vanilla
1 cup mini chocolate chips

Cookies and Cream Icebox Cake recipe

Line a 9-inch loaf pan with plastic wrap. Let the plastic wrap hang over the sides.

Cookies and Cream Icebox Cake recipe

Mix together Oreos and butter until coated.

Cookies and Cream Icebox Cake recipe

Whip the cream, sugar, and vanilla until it forms stiff peaks.

Cookies and Cream Icebox Cake recipe

Gently fold in the chocolate chips.

Cookies and Cream Icebox Cake recipe

Add 1/3 of the Oreo crumbs to the bottom of the pan, add half of the whipped cream.

Cookies and Cream Icebox Cake recipe

Repeat until you have 3 layers.

Cookies and Cream Icebox Cake recipe

Wrap the plastic wrap around the cake. Freeze for 8 hours, or overnight.

Cookies and Cream Icebox Cake recipe

Remove the plastic wrap and place your serving platter on top. Carefully flip over and remove the plastic wrap.

Cookies and Cream Icebox Cake recipe

Cookies and Cream Icebox Cake

Cookies and Cream Icebox Cake

Ingredients

  • 2 cups crushed Oreos
  • 2 Tablespoons melted butter
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chips

Instructions

  1. Line a 9-inch loaf pan with plastic wrap. Let the plastic wrap hang over the sides.
  2. Mix together Oreos and butter until coated.
  3. Whip the cream, sugar, and vanilla until it forms stiff peaks.
  4. Gently fold in the chocolate chips.
  5. Add 1/3 of the Oreo crumbs to the bottom of the pan, add half of the whipped cream. Repeat. Wrap the plastic wrap around the cake. Freeze for 8 hours, or overnight.
  6. Remove the plastic wrap and place your serving platter on top. Carefully flip over and remove the plastic wrap. Slice and serve.
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19 Responses to Cookies and Cream Icebox Cake

  1. Oreos are so delicious and this looks like a fun recipe to make. And easy as well!

  2. Carrie says:

    I want this right now! Looks amazing.

  3. Beautiful, easy and delicious! Have a great weekend Bree!

  4. This looks amazing! I love that you also have those conversations with yourself! Mine usually involve a debate about whether I should or should not be making cookies AGAIN! This freezer cake is going straight to the top of my list. Hello, Summer!

  5. Kristen says:

    I want a slice of this right now!

  6. kelley says:

    I want TWO slices right now. Oh have a weakness for Oreos…

  7. […] My fave taco is now a salad. Yummy bite-sized appetizer. A lovely no-bake cake! And even more no-bake cake love. This will be happening for dinner. And this gorgeous layer cake. Oh, this dip. Nutella […]

  8. That looks so very good. I would love to have a slice of that in front of me right now!

  9. Kerry says:

    Lil’P (4yrs) and I made this yesterday before noon, put it in the freezer and it was ready to serve after dinner. The recipe is simple enough for me to follow and has enough activity for a 4 year old. He really loved crushing Oreos in a bowl with the bottom of a coffee mug. The cake came out beautifully and was quickly consumed! Everyone loved it. I might try adding some thin mints as a layer next time. Thanks for sharing!

    • bakedbree says:

      I am so glad! Yes, it is so easy and perfect for kids to help with. Thin mints would be so good. And chocolate chip cookies. :)

  10. […] Cookies and Cream Icebox Cake from Baked […]

  11. Holly Jayne says:

    This was so delicious and easy. I read through the comments first and used thin mints for the middle layer and everybody loved it! Thanks for a great recipe! :)

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