I am writing this while watching Friday Night Lights on my ipad and waiting for Hurricane Sandy to hit. Hopefully, we will have power when this post goes live on Thursday but just in case, I wanted to make sure that I didn’t miss Week 6.
I have a serious love of cookbooks. I used to read novels in bed, but these days, I read cookbooks. I am very lucky to be sent review copies of cookbooks when they are released. But even with all of the books sent to me, I still buy my fair share of books because I love them so much. I have so many great books on my shelf. One of my favorite times of my day is in the afternoon. I make a cup of coffee and flip through a cookbook for a few minutes before the afternoon gets crazy.
If I was ever going to write a cookbook, it would most likely be a book about vanilla. I could skip chocolate all together and only eat vanilla. There are very few things that makes me happier than seeing gorgeous black flecks in my desserts. I think that vanilla gets a bad wrap. Turns out, I don’t need to write this book because somebody already wrote it. And did a much better job than I ever could. This White Hot Fudge Sauce comes from Shauna Sever and her new book, Pure Vanilla. This sauce includes three of my favorite things on the planet. Marshmallow creme, white chocolate, and vanilla bean paste. It is pure heaven over vanilla ice cream, and would be gorgeous over a bowl of chocolate. This book has great recipes and gorgeous pictures. It deserves to be on your shelf.
1 (7.5-ounce) jar marshmallow creme
3 ounces high quality white chocolate, chopped
1/4 cup light corn syrup
2 Tablespoons heavy cream
1/4 teaspoon sea salt
1 teaspoon vanilla bean paste
Add marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.
Set the bowl over a pan of simmering water. Stir until everything is melted and smooth.
Take the bowl off of the heat and stir in vanilla bean paste. Stir to combine.
Pour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.
Ingredients
- 1 (7.5-ounce) jar marshmallow creme
- 3 ounces high quality white chocolate, chopped
- 1/4 cup light corn syrup
- 2 Tablespoons heavy cream
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla bean paste
Instructions
- Add marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.
- Set the bowl over a pan of simmering water. Stir until everything is melted and smooth.
- Take the bowl off of the heat and stir in vanilla bean paste. Stir to combine.
- Pour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.
Week 6 of 12 Weeks of Christmas Treats hosted by Meal Planning Magic.
I am Bree. I love to cook. Even more than I love to take pictures.
This is so classy and looks delicious!
Rachel Cooks recently posted..Blueberry Wheat Bran Muffins
thanks Rachel.
Love this one, Bree! This recipe is completely my holiday style
Katrina @ In Katrina’s Kitchen recently posted..Hostess With The Mostess Shares Her Last Minute Halloween Tips And A Weeknight Pizza Party Giveaway
Me too! I need to make more. Its gone already.
[...] Hot Fudge Sauce [Week 6 of 12 Weeks of Chrismas Cookies] November 1, 2012 By bakedbree 1 Comment If you're new here, you may want to subscribe to my RSS feed. Thanks for [...]
SO cool! I love it! And I am a big white chocolate fan
Ashley Bee (Quarter Life Crisis Cuisine) recently posted..Spooky Food Round-up! — Plus ZOMBIE instructions!
This is so good. On anything.
Ooh I’m totally with you on the vanilla front! Vanilla flavoured or vanilla scented anything gets my vote everytime. I absolutely love this recipe! How clever is Shauna?! But thank you for sharing it with us
I’m off to buy her book now…. I really hope Sandy wasn’t too rough on you.
Rhona @ Mrs Ellwood’s Simple Life recently posted..Fast Fix Fried Rice
We got lucky with Sandy, thank you so much.
Somebody give me a spoon! I’m totally in love!
Laurie {Simply Scratch} recently posted..Chipotle Chicken Salad
You have been warned, it is delicious.
Such a pretty presentation! I love the color of the spoon + twine
I’ve always been a chocoholic, but trying more recipes and desserts with vanilla bean has vanilla slowly creeping up there towards chocolate territory for me!
Katie @ Blonde Ambition recently posted..Alice Costume + Halloween Candy Bark + Jack Skellington
This looks so amazing and original! Thanks for sharing!
Dawn recently posted..Vanilla Ice Cream
thank you Dawn!
My mouth is literally watering, this sounds so good!
lauren | eyes/ears/mouth+lens recently posted..october in photos.
Thanks Lauren!
Incredible! And your pictures are absolutely stunning!
Loretta | A Finn In The Kitchen recently posted..Barbecue Chicken Stuffed Sweet Potatoes
thank you Loretta!
You are so lucky to have gotten a copy of Pure Vanilla. I love cookbooks too, but between cookbooks, magazines, interest, foodgawker, and the blogs I follow, I just can’t keep up with al the recipes; I want to bake from everything. I’m hoping to get Pure Vanilla for Christmas or my birthday, maybe. It looks like such a fantastic book
I’m not even a fan of white chocolate and your pictures are making me want some right about now
Becca – Cookie Jar Treats recently posted..Double Chocolate Cookies
It is a great book. Seriously I could make everything in it.
Absolutely Gorgeous.
Can’t wait to make this over the holidays to give away. mmmmmmmmm
thank you!
White chocolate is my favorite stuff, ever. In fact, I confuse the barista’s at starbucks all the time because I don’t like their mocha but like their white chocolate mochas… so good!
This is going on my must make list ASAP!
Kristen recently posted..Happiness Report #19 – Happiness Hodgepodge
You are in luck then! This is so good. I love white chocolate too. It is sort of a polarizing ingredient and I cannot understand why.
Bree, I just saw this on Pinterest and immediately started drooling. I’m a HUGE white chocolate fan and this sounds perfect!!! Thanks for posting this…I’m sure it will be become a new addiction!
Robin @ Simply Southern Baking recently posted..Mini Treats & Hand-Held Sweets Cookbook Review
Me too! Love white chocolate.
Ok This IS AMAZING!!! I have never seen this before and I want to eat a gallon of it right now!!! Thanks for sharing!
Chandra @The Plaid and Paisley Kitchen recently posted..Egg Nog Pound Cake
You are welcome Chandra!
Omg… I saw this on FB last night and just about died. This stuff is probably pretty addictive!
Rachael {SimplyFreshCooking} recently posted..Simple Butternut Squash Soup
So addictive. You have been warned.
This is such a great alternative to chocolate sauce–I can’t wait to try it. Like you, I love, love, love vanilla.
I am obsessed with that sauce.
What a neat idea. I bet this would be great paired with regular hot fudge sauce over any dessert.
Annamaria @ Bakewell Junction recently posted..12 Weeks of Christmas Treats ~ Week 6 ~ Baci di Dama
I love white chocolate! This is such an original and good idea. Thanks for sharing!
Alida recently posted..Pumpkin Bundt Cake
Wow, I am definitely going to try this! I have never heard of white hot fudge, but I am incredibly intrigued. Thanks for sharing!
You will be blown away. So good.
I love how you decorated the jar and the ingredients in this sauce combined sound yummy.
Chineka (savorthebaking) recently posted..Sugar Flowers: Cattleya Orchid Flower Arrangement
thank you! Love this sauce.
[...] from Skip to My Lou.I chose to contribute my Chocolate Madeleine recipe. Remember when I shared my White Hot Fudge a few weeks ago? I had these in mind as soon as I realized how gorgeous things look dipped into the [...]
This is insanely gorgeous. I must try it. Can’t wait to meet you later this week.
Kim Bee recently posted..Fall Apple Pie | #HelpingHands | #SundaySupper
thank you Kim! Me too! I hope that I don’t make a fool out of myself!
This turned out wonderfully! I ended up doubling the heavy cream to make it more pourable. It tastes amazing. Thank you for the great recipe!
Celine recently posted..Cookie Dough Cupcakes
P.S. your photos are beautiful!
thank you so much!
You are welcome! It came from a great book.
[...] Recipe adapted from Baked Bree [...]