During the holiday season I consume more than my fair share of cookies, cakes, and treats. Even when I am on a healthy eating kick, I still like to have things that are homemade and that come in the form of a baked good. Not all baked goods have to be unhealthy, right? A few simple swaps and you have made something that can be on the notsogood side really sort of well, healthy. I love whole wheat pastry flour as a replacement for white flour. It seems like when I use all whole wheat flour, whatever I am making turns to rocks and I need to cut it and use white flour anyway. But whole wheat pastry flour is much lighter in texture and I love the texture that it gives in a muffin or cookie.
Every once in awhile, my husband and I will have a morning when the kids are in school and he has a little extra time before he needs to be at work. We like to go to Old Town and have breakfast at Le Pain Quotidien. I love that the coffee is served in bowls. They have a muffin with these flavors and I love it, so I came home and tried to make my own version. Not only did I succeed, but I think that I might like these better.