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Blueberry Cheesecake Bars

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Blueberry Cheesecake bars can make me feel so full that I can barely move. These light and fresh-tasting blueberry cheesecake bars are a perfect way to end a spring brunch or dinner.

blueberry cheesecake bars

I really like cheesecake, but I like it in small doses. That is why I love a cheesecake bar or a cheesecake cupcake. Bars are the perfect size to have a bite of something indulgent but not really feel like you ate a whole meal. Blueberry Cheesecake bars can make me feel so full that I can barely move. These light and fresh-tasting blueberry cheesecake bars are a perfect way to end a spring brunch or dinner.

These bars are a perfect vehicle to change up the flavors. You could change the blueberries to cherries, peaches, strawberries, raspberries, or whatever you have around. You can also use lemon zest instead of orange to add a new dimension to the cheesecake bars. Have fun with it, that is the best part of cooking and baking. Use what you know to make something else delicious.

Blueberry Cheesecake Bars Ingredients //

  • 2 Tablespoons sugar
  • 2 teaspoons cornstarch
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup orange juice
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter
  • 1 (8-ounce) cream cheese at room temperature
  • 1/2 cup sugar
  • 1 Tablespoon flour
  • 2 eggs
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla
blueberry cheesecake bars

How to Make // The Steps

Step 1: Put the sugar, cornstarch, orange juice, and blueberries in a small saucepan. Cook over medium heat until it is thickened and has come to a bubble. Take off the heat and set it aside.

blueberry cheesecake bars

Step 2: Put the flour, powdered sugar, and butter in the mixer and mix until it comes together.

blueberry cheesecake bars

Step 3: It will be crumbly.

blueberry cheesecake bars

Step 4: Press into a foil or parchment-lined 9×13 pan. Bake for 20 minutes in a preheated 350-degree oven.

blueberry cheesecake bars

Step 5: While the crust is cooling, cream together the cream cheese and sugar. Add the flour. Add the eggs, vanilla, and orange zest.

blueberry cheesecake bars

Step 6: Pour the cream cheese mixture over the hot crust.

blueberry cheesecake bars

Step 7: Spoon the reserved blueberries over the cream cheese mixture.

blueberry cheesecake bars

Step 8: Take a knife and swirl the blueberries throughout the cream cheese.

blueberry cheesecake bars

Step 9: Put the pan back into the 350-degree oven and bake for another 20 minutes or until the bars are set.

blueberry cheesecake bars

Step 10: Let the pan cool on a rack for an hour. Then put the bars back into the fridge for at least 1 hour or overnight.

blueberry cheesecake bars

Step 11: Cut into squares and dust with powdered sugar.

blueberry cheesecake bars

This recipe was adapted from Better Homes and Gardens.

blueberry cheesecake bars

How to Store//

A lot of times baking a big batch of dessert will result in leftovers and that is true for these cheesecake bars as well. The short answer to storing these bars is: Refrigerate.

These cheesecake bars contain dairy and eggs that are prone to going bad if not kept at the right temperature. Hence it is extremely important to put in the fridge and consume within 3-4 days.

Looking for other types of cheesecake //

Not a fan of blueberry cheesecake bars? No problem, I have curated a ton of cheesecake recipes for you and you can choose whichever one you like for your next baking adventure. Here are some of my favorite cheesecake recipes: Cookie Butter Cheesecake Brownies, Maple Cheesecake, Cheesecake cupcake.

blueberry cheesecake bars

Blueberry Cheesecake Bars

Yield: makes 9

Blueberry Cheesecake Bars - creamy cheesecake squared studded with blueberries.

Ingredients

  • 2 Tablespoons sugar
  • 2 teaspoons cornstarch
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup orange juice
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter
  • 1 (8-ounce) cream cheese at room temperature
  • 1/2 cup sugar
  • 1 Tablespoon flour
  • 2 eggs
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla

Instructions

  1. Put the sugar, cornstarch, orange juice, and blueberries in a small saucepan. Cook over medium heat until it is thickened and has come to a bubble. Take off the heat and set aside.
  2. Put the flour, powdered sugar, and butter in the mixer and mix until it comes together.
  3. It will be crumbly.
  4. Press into a foil or parchment lined 9×13 pan. Bake for 20 minutes in a preheated 350 degree oven.
  5. While the crust is cooking, cream together the cream cheese and sugar. Add the flour. Add the eggs, vanilla, and orange zest.
  6. Pour the cream cheese mixture over the hot crust.
  7. Spoon the reserved blueberries over the cream cheese mixture.
  8. Take a knife and swirl the blueberries throughout the cream cheese.
  9. Put the pan back into the 350 degree oven and bake for another 20 minutes or until the bars are set.
  10. Let the pan cool on a rack for an hour. Then put the bars back into the fridge for at least 1 hour or overnight.
  11. Cut into squares and dust with powdered sugar.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Did you make this recipe?

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Christina

Tuesday 30th of July 2013

Hey Bree. Thanks for the recipe. Have made these for my small cafe in Northern Canada. I didn't make my cheesecake sweet enough (I doubled the creamcheese but not the sugar!) so a good dousing of icing sugar on serving should make them perfect for tomorrow's menu. The blueberry sauce is such a neat idea and looks great marbled through the cheesecake. I like the shortcrust base, rather than the usual cookie. It's light and butter and complements the smooth cheesecake beautifully. Cheers from Norman Wells (google it :P)!

bakedbree

Saturday 3rd of August 2013

I am glad that you liked them! Aren't they pretty?

Sheila

Wednesday 10th of April 2013

I love cheesecake too, and I really like making bars so for me this looks like the perfect combination. Will have to try this, soon!

bakedbree

Thursday 11th of April 2013

Hope you love them!

Jason DiSilva

Sunday 3rd of February 2013

The blueberry's look amazing I am going to have to make these really soon now that you have me salivating. Would love to see more of your creations. I am going to have to shoot food more its amazing how it keeps you in the moment of the preparation and enjoyment. Keep up the great recipes.

bakedbree

Monday 4th of February 2013

Welcome! Glad that you like it.

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