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Cherry Almond Cobbler

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cherry almond cobbler recipeThe nice people at Sam’s Club asked me if I would be interested in participating in their “Mouthwatering Cherry Cobbler Challenge”. I happen to love cherry cobbler and a challenge. I also happen to think that I have a pretty fantastic recipe, if-I-do-say-so-myself. They were kind enough to send me a Sam’s Club membership (can you believe this was my first time in a Sam’s Club?), a gift card, and some cobbler creating essentials. I had planned on serving my cobbler at a summer party, but unfortunately, we lost power for 6 days, and it did not happen. As soon as the power was back on and we cleaned up the big ol’ mess, we headed into the car and spent some time exploring our neighborhood Sam’s Club.

cherry almond cobbler recipeWe took our pre-paid membership card to get ourselves a real card at customer service, and when I showed my military ID to the nice cashier, she told me that they were running a promotion for military members that were joining. She gave me a $15 gift card. Score! We took a stroll around the store, had a sample or two, and found what we were looking for, the Northwest cherries. They were restocking the case as we pulled up, and we got two super fresh containers of the most beautifully deep burgundy cherries. We grabbed some butter, and few other things that we needed (I love that they have a restaurant section, I bought some half sheet pans, usually I have to go to a restaurant supply store to get them) and hit the checkout. It was lunchtime, so we grabbed a piece of pizza and a drink and went home to work on our cherry cobbler.

This recipe is a hybrid of about 3 different recipes. I adore the combination of cherry and almond, so I created this recipe on that combination. Imagine juicy cherries scented with a splash of amaretto, topped with a crunchy almond crust. And finished with a little vanilla ice cream and a touch of cinnamon whipped cream. This is divine.

cherry almond cobbler recipe1 package Sam’s Club Northwest Cherries
3/4 cup sugar
3 Tablespoons quick cooking tapioca
1 Tablespoons amaretto

Crumb Topping:

1 1/2 cups flour
3/4 cup brown sugar
3/4 cup white sugar
1/2 teaspoon salt
1 cup old fashioned oats
1/2 teaspoon almond extract
1 cup butter, cold

whipped cream (plus a pinch of cinnamon)

cherry almond cobbler recipeRinse the gorgeous Northwest cherries. You are going to need to pit all of these babies. I use this cherry pitter, you can do 4 at a time. While I do not think that the construction lends itself to become a heirloom, it does the job.

cherry almond cobbler recipeSprinkle the cherries with sugar, tapioca, and amaretto. Let stand for about 15 minutes, stirring every now and again.

cherry almond cobbler recipePour the cherries into a 2 quart casserole dish (or a 9×13).

cherry almond cobbler recipeStart on the crumb. Add the flour, sugars, salt, and oatmeal to the food processor. Pulse.

cherry almond cobbler recipeAdd chunks of butter and almond extract.

cherry almond cobbler recipePulse until it comes together.

cherry almond cobbler recipeSpread the crumb topping over the cherries. Sprinkle almond slices all over. I like to put a baking sheet underneath, just in case it bubbles over. I bought a few of my favorite half sheet pans while I was at Sam’s. One of my favorite cooking tools, I have about 8 of them now. Bake in a preheated 350 degree oven for 45 minutes to 1 hour.

cherry almond cobbler recipeWhen I was in Chicago, we had a berry shortcake with the most delicious combination of whipped cream and ice cream inside. Just a teeny bit of each, but the texture ended up being so good, that I went into the kitchen to ask the chef about it. He said that he adds the smallest pinch of cinnamon to the whipped cream. It was so subtle that I knew there was something in it, but I did not know that it was cinnamon. I did the same thing here, and it had the same sort of magic.

cherry almond cobbler recipeWhile it might seem a little indulgent to have both whipped cream and ice cream (and I ain’t gonna lie, it is) on top of your cherry cobbler, I assure you, it is worth it. Even if it means a little extra time on the treadmill.

cherry almond cobbler recipe

Cherry Almond Cobbler

bakedbree
Cherry Almond Cobbler - One of my favorite summer desserts. Summer's best cherries topped with a crunchy almond crumb topping.
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Ingredients
  

  • 1 package Sam’s Club Northwest Cherries
  • 3/4 cup sugar
  • 3 Tablespoons quick cooking tapioca
  • 1 Tablespoons amaretto

Crumb Topping:

  • 1 1/2 cups flour
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup old fashioned oats
  • 1/2 teaspoon almond extract
  • 1 cup butter cold
  • whipped cream plus a pinch of cinnamon

Instructions
 

  • Rinse the gorgeous Northwest cherries. You are going to need to pit all of these babies. I use this cherry pitter, you can do 4 at a time. While I do not think that the construction lends itself to become a heirloom, it does the job.
  • Sprinkle the cherries with sugar, tapioca, and amaretto. Let stand for about 15 minutes, stirring every now and again.
  • Pour the cherries into a 2 quart casserole dish (or a 9×13).
  • Start on the crumb. Add the flour, sugars, salt, and oatmeal to the food processor. Pulse.
  • Add chunks of butter and almond extract.
  • Pulse until it comes together.
  • Spread the crumb topping over the cherries. Sprinkle almond slices all over. I like to put a baking sheet underneath, just in case it bubbles over. I bought a few of my favorite half sheet pans while I was at Sam’s. One of my favorite cooking tools, I have about 8 of them now. Bake in a preheated 350 degree oven for 45 minutes to 1 hour.
  • While it might seem a little indulgent to have both whipped cream and ice cream (and I ain’t gonna lie, it is) on top of your cherry cobbler, I assure you, it is worth it. Even if it means a little extra time on the treadmill.
Tried this recipe?Let us know how it was!
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Homemade Whipped Cream | Baked Bree

Friday 21st of January 2022

[…] Cherry almond cobbler with a spoonful of whipped cream? Oh yeah. […]

OrGreenic

Friday 10th of August 2012

Thanks for the cherry almost cobble recipe. The cherry pitter seems like the perfect tool to speed things up.

bakedbree

Friday 24th of August 2012

you are welcome! The cherry pitter is awesome!

Carla @ Carlas Confections

Sunday 15th of July 2012

I love anything with cherries! So great! And that pitter really is amazing!!!! :)

bakedbree

Sunday 15th of July 2012

Isn't it? Love that thing.

susan

Saturday 14th of July 2012

where do i get the cherry pitter

bakedbree

Sunday 15th of July 2012

I got mine at Bed, Bath, and Beyond, but you can order it on Amazon. There is a link in the post.

Heart

Saturday 14th of July 2012

Can I use something else besides the food processor?

bakedbree

Sunday 15th of July 2012

Your hands!