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Brown Sugar Ice Cream

5 from 1 vote
Bree HesterBy Bree Hester
Bree Hester
Bree Hester Founder of Baked Bree

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. O…

Expertise: Recipe Developer, Food Photographer And Writer View all posts →
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I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.

Scoops of brown sugar ice cream in a white bowl on a light wooden surface.

I am sort of obsessed with my new ice cream maker. I love how easy it is to take a few simple ingredients and transfprm them into a frozen treat. I am starting with simple flavors and making my way to the more complex. I made this ice cream to go along with my Cherry Buckle. I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.

Ingredients for Brown Sugar Ice Cream: heavy whipping cream, milk, brown sugar, and a vanilla bean.

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/4 cup brown sugar
  • 3 cups heavy cream
  • 1 vanilla bean halved and scraped
  • 1 Tablespoon vanilla
Scooping creamy brown sugar ice cream from a clear glass container with an ice cream scoop.

How To Make – Brown Sugar Ice Cream

Step 1: Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.

Step 2: Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.

Scoops of brown sugar ice cream in a white fluted bowl on a wooden surface.

Step 3: It tastes really good on a cherry buckle.

Scoops of brown sugar ice cream in a white bowl on a light wooden surface.

Brown Sugar Ice Cream

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Freezer Time 2 hours hrs
Total Time 2 hours hrs 35 minutes mins
Course ice cream
Cuisine American
Servings 1 quart
Calories 3741 kcal

Ingredients
  

  • 1 1/2 cups whole milk
  • 1 1/4 cup brown sugar
  • 3 cups heavy cream
  • 1 vanilla bean halved and scraped
  • 1 Tablespoon vanilla

Instructions
 

  • Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.
    Pouring ingredients for brown sugar ice cream into a stand mixer.
  • Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.
    Child adding brown sugar to a mixer bowl for brown sugar ice cream.
  • It tastes really good on a cherry buckle
    Scooping creamy brown sugar ice cream from a clear glass container with an ice cream scoop.

Nutrition

Calories: 3741kcalCarbohydrates: 310gProtein: 33gFat: 270gSaturated Fat: 171gSodium: 410mg
Keyword brown sugar ice cream, easy ice cream recipe, homemade ice cream, vanilla bean ice cream
Tried this recipe?Let us know how it was!

About Bree HesterRecipe Developer, Food Photographer And Writer

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. Over the years it has evolved into so much more than that. While Bree may have hung up her apron for the last time, the reins have now been passed over to a passionate team of foodies.

Reader Interactions

Published: Sep 17, 2024 | Updated: May 19, 2026
5 from 1 vote (1 rating without comment)

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