I am sort of obsessed with my new ice cream maker. I love how easy it is to take a few simple ingredients and 30 minutes later it is ice cream. I am starting with simple flavors and making my way to the more complex. I made this ice cream to go along with my Cherry Buckle. I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.
1 1/2 cups whole milk
1 1/4 cup brown sugar
3 cups heavy cream
1 vanilla bean halved and scraped
1 Tablespoon vanilla
Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.
Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.
It tastes really good on a cherry buckle.
Brown Sugar Ice Cream
Brown Sugar Ice Cream - an eggless brown sugar ice cream base that is an excellent base for other flavors.
Ingredients
- 1 1/2 cups whole milk
- 1 1/4 cup brown sugar
- 3 cups heavy cream
- 1 vanilla bean halved and scraped
- 1 Tablespoon vanilla
Instructions
- Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.
- Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 445Total Fat: 34gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 105mgSodium: 52mgCarbohydrates: 33gFiber: 0gSugar: 33gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only.
No-Churn Salted Cinnamon Ice Cream | Step By Step | Baked Bree
Wednesday 11th of November 2020
[…] ice cream is one of my all-time favorite flavors of ice cream. Either that or brown sugar ice cream. But it can be hard to […]
Madison
Saturday 25th of May 2013
How large is this recipe?
bakedbree
Monday 27th of May 2013
1 quart
Sara B
Wednesday 20th of June 2012
We loved this recipe!
bakedbree
Wednesday 20th of June 2012
I am so glad! I have not made this one in awhile, I should, we loved it.
Jenny
Monday 28th of November 2011
I made this ice cream for Thanksgiving and it was a HUGE hit! It turned out beautifully, and everyone couldn't get over how delicious it was, myself included. I did tweak the recipe a little (I didn't have vanilla beans, so I just added a little more extract, I added a pinch of salt, and also a teaspoon of bourbon), but even if I wouldn't have done these things the ice cream still would have been amazing! Thank you for such a terrific recipe.
bakedbree
Tuesday 29th of November 2011
You are welcome, this recipe is a great base too. I change up the flavors all the time.
A Little Yumminess
Monday 17th of May 2010
Ice cream maker obsession is a dangerous thing. I am recovering from my obsession!
bakedbree
Thursday 20th of May 2010
tell me about it. I love my ice cream maker.