Brown Sugar Ice Cream

brown sugar ice cream recipeI am sort of obsessed with my new ice cream maker. I love how easy it is to take a few simple ingredients and 30 minutes later it is ice cream. I am starting with simple flavors and making my way to the more complex. I made this ice cream to go along with my Cherry Buckle. I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.

brown sugar ice cream recipe 1 1/2 cups whole milk
1 1/4 cup brown sugar
3 cups heavy cream
1 vanilla bean halved and scraped
1 Tablespoon vanilla

brown sugar ice cream recipePour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.

brown sugar ice cream recipePour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.

brown sugar ice cream recipeIt tastes really good on a cherry buckle.

brown sugar ice cream recipe

Brown Sugar Ice Cream

Brown Sugar Ice Cream

Yield: 1 quart

Brown Sugar Ice Cream - an eggless brown sugar ice cream base that is an excellent base for other flavors.

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/4 cup brown sugar
  • 3 cups heavy cream
  • 1 vanilla bean halved and scraped
  • 1 Tablespoon vanilla

Instructions

  1. Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.
  2. Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.
Nutrition Information:

Amount Per Serving: Calories: 0 Total Fat: 0g

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12 Comments

    • thanks for sharing the link. Homemade ice cream is completely worth the effort.

      Reply
  • Hi Bree,
    I just got the exact ice cream maker that you use yesterday. And I just tasted my first spoonful of homemade vanilla ice cream. I think I’m in for a never ending obsession as well.

    I also wanted to tell you that I love your blog. Your photography, your recipes, and your writing. It’s perfect.

    Adriana

    Reply
  • Ice cream maker obsession is a dangerous thing. I am recovering from my obsession!

    Reply
  • I made this ice cream for Thanksgiving and it was a HUGE hit! It turned out beautifully, and everyone couldn’t get over how delicious it was, myself included. I did tweak the recipe a little (I didn’t have vanilla beans, so I just added a little more extract, I added a pinch of salt, and also a teaspoon of bourbon), but even if I wouldn’t have done these things the ice cream still would have been amazing! Thank you for such a terrific recipe.

    Reply
    • You are welcome, this recipe is a great base too. I change up the flavors all the time.

      Reply
    • I am so glad! I have not made this one in awhile, I should, we loved it.

      Reply

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