Brown Sugar Ice Cream

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I am sort of obsessed with my new ice cream maker. I love how easy it is to take a few simple ingredients and 30 minutes later it is ice cream. I am starting with simple flavors and making my way to the more complex. I made this ice cream to go along with my Cherry Buckle. I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.

1 1/2 cups whole milk
1 1/4 cup brown sugar
3 cups heavy cream
1 vanilla bean halved and scraped
1 Tablespoon vanilla

Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.

Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.

It tastes really good on a cherry buckle.

Brown Sugar Ice Cream

bakedbree

Brown Sugar Ice Cream - an eggless brown sugar ice cream base that is an excellent base for other flavors.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Additional Time 2 hours hrs

Total Time 2 hours hrs 35 minutes mins

Course ice cream

Cuisine American

Servings 1 quart

Calories 445 kcal

Ingredients

  

1x2x3x

• 1 1/2 cups whole milk
• 1 1/4 cup brown sugar
• 3 cups heavy cream
• 1 vanilla bean halved and scraped
• 1 Tablespoon vanilla

Instructions

 

• Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.
• Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.

Nutrition

Serving: 1gCalories: 445kcalCarbohydrates: 33gProtein: 4gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 105mgSodium: 52mgSugar: 33g

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