Healthy Strawberry Popsicles

Today, my friend Alison is sharing her recipe for Strawberry Popsicles with us. Alison’s blog is one of my all-time favorites and I look forward to each and every post. Her recipes are healthy and delicious and she inspires me to eat fresh and clean. Her photography is nothing short of breathtaking and she is a breath of fresh air. I met Alison through this blog, and now I consider her to be a friend. Thank you so much for sharing your talents with me Alison. I am thrilled to have you.


Healthy Strawberry Popsicles – Healthier strawberry popsicles, pureed strawberries, honey or agave, and lemon juice frozen in molds perfect for hot days.

Just a few weeks ago we made our summer lists. It’s a tradition we started a few years ago to help us make the most of our summer days. The boys and I each make a list of 10 things we’d like to do before heading back to school in August. This year’s lists include going to a major league baseball game, having a lemonade stand and picking strawberries at a local farm.

Last year, when we made our lists, ‘make our own popsicles’ was one of the things we wanted to try. We got some great molds and made a few of our own with popsicle sticks and paper cups. Little did we know how much we would LOVE making them and that it would quickly become a favorite summer treat. This year we’ve gotten a bit more serious about our popsicle making and I ordered some fun ring pop molds as well as those used below.

We’ve tried many different recipes, but always come back to those with strawberry or lemon flavors. There is just something about the sweet, tart taste that is so refreshing on hot summer days. This recipe is a great combination of both.

strawberry popsicle recipeStrawberry Popsicles

*Makes 6 large popsicles
3 cups fresh (or frozen, thawed) strawberries, hulled and halved
1/2 cup honey or agave syrup
3 tablespoons fresh lemon juice

starwberry popsicle recipeIn a food processor, or blender combine the strawberries, honey and lemon juice. Process until smooth. Pour puree into molds and put in freezer. Freeze until solid, at least 4 hours.

Watch your kids devour them.

strawberry popsicle recipestrawberry popsicle recipe

strawberry popsicle recipe

Healthy Strawberry Popsicles

Yield: makes 6 pops

Healthy Strawberry Popsicles - made with no refined sugar, these will cool you off.


  • 3 cups fresh (or frozen, thawed) strawberries, hulled and halved
  • 1/2 cup honey or agave syrup
  • 3 tablespoons fresh lemon juice


  1. In a food processor, or blender combine the strawberries, honey and lemon juice. Process until smooth. Pour puree into molds and put in freezer. Freeze until solid, at least 4 hours.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 37 Comments

  1. Paula at Dishing The Divine

    I have these same popsicle molds! 🙂 We love popsicles but have a hard time getting the consistency right. I look forward to trying these!

    1. bakedbree

      I hope these work well for you.

  2. Natalie

    Thanks for the recipe. We had just enough strawberries left over after making jam this afternoon. My kids can’t wait for them to freeze.

    1. bakedbree

      That worked out well! Hope the kids liked them.

  3. Ari's simple cake recipes

    this is so sweet, children are a joy indeed ..and the ice cream 🙂

    1. bakedbree

      yes they are Ari!

  4. Veronica

    my family has done this for years.. When we did not have popsicle molds,,, we used ice cube trays with popsicle sticks! Worked great..

    1. bakedbree

      sounds great!

    2. Sarah Panam

      so did I…

      1. bakedbree


  5. teri@thefreshmancook

    I just got a mold for homemade popsicles, and I am making these first!!! They look wonderfully delicious! Thanks for a great post!

    1. bakedbree

      You can thank Alison! I hope that you like them.

  6. jasmine

    Those look scrumptious! Can’t wait to make’em for the kids 🙂 Thank you!

    1. bakedbree

      You are welcome Jasmine!

  7. Camila F.

    OMG, the color of these popsicles is amazing! I’m going to make them for myself!

    1. bakedbree

      Aren’t they beautiful? Alison did a wonderful job.

  8. corey

    mmmmmmmm popsicles! Delish! I’m finally checking her site out. You are right. It is fantastic!

    1. bakedbree

      You will love Alison, I am glad to call her my friend now.

  9. Sarah Panam

    This was did u make friends with Alison? Thanks for the recipe. We dont have moulds so we put them in ice trays.

    1. bakedbree

      She wrote me a nice note and we became friends.

  10. Sarah Panam

    Do you have any more recipes?

    1. bakedbree

      ummm…. yes.

  11. Sara

    If i don’t have a popcikle cantanner to freeze it in.Do you know what i could freeze it in with

    1. bakedbree

      You could use a paper cup with a popsicle stick. Let them freeze about halfway and then put the stick in.

  12. Mayet

    chanced upon this recipe and I just did it now! thanks so much ;).

    1. bakedbree

      Glad to help Mayet!

  13. Allie

    Just made jam and had some left over strawberries and lemon juice. What could be more perfect! Can’t wait for my daughter to try these!

    1. bakedbree

      She will love these!

  14. Mae

    Just made a batch of these babies up! Cannot wait to offer them as an afternoon treat! Thanks!

    1. bakedbree

      Fun! It is getting to be popsicle season here too!

  15. Mar

    So this really does call for 1/2 cup of Honey???? It sonds like a lot and I didn’t want to add that much just incase it was a miss print, but I did anyway. My baby didn’t even try it and when I did, it taste like too much honey, but I dont really like honey. So for those who don’t like honey I would suggest using less. Other than that it’s good.

    1. bakedbree

      Yes it does. Obviously, you can add to taste. But if you don’t like honey I would probably skip this recipe.

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