Kale Caesar Salad with Parmesan Crisp Croutons

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The real star of this Kale and Chicken Caesar Salad is the homemade parmesan crisp. Spice up your traditional Caesar with these variations and fall in love with kale for the first time or all over again.

kale caesar salad with parmesan crisp croutons recipe

I have a new-found love for kale and dark greens. Six months ago I never, ever, ever would have ordered a kale salad. Now I want to eat it every day, and sometimes more than once a day. I’ve even made a Kale and Ricotta Pasta and, for breakfast, Baked Egg and Kale Cups. As much as I love going out to eat, I decided to make my own at home… and I am thrilled with the results! If you want this as a side dish, take a look at this recipe for Chopped Chicken Salad and make the lemon chicken.

kale caesar salad with parmesan crisp croutons recipe

Ingredients

The Salad:

  • 1 (5-oz.) bag parmesan cheese
  • 1 head curly kale
  • 1 head romaine
  • lime wedges
  • roasted chicken, cut into small chunks

The Dressing:

  • 1 clove minced garlic
  • 1 tbsp Dijon mustard
  • 1 tbsp raw honey
  • 1 tbsp lemon juice (or lime)
  • salt and pepper
  • 1/3 cup extra virgin olive oil

How To – The Steps

Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat. Spread the cheese out into a thin, single layer.

how to make parmesan crisps

Step 2: Bake for 6 to 10 minutes, until the cheese is melted and the edges are brown and crisp.

how to make parmesan crisps

Step 3: Let cool completely and break into small pieces.

parmesan crisp croutons recipe

Step 4: Wash the kale. Cut out the stalks. Cut into thin strips. Cut the romaine into thin strips, also.

Kale Caesar Salad with Parmesan Crisp Croutons recipe

Step 5: Add the garlic, Dijon, honey, lemon juice, salt and pepper to a mason jar. Shake well.

Kale Caesar Salad with Parmesan Crisp Croutons recipe

Step 6: Add olive oil and shake again. Taste for seasoning.

Kale Caesar Salad with Parmesan Crisp Croutons recipe

Step 7: To make the salad, add the kale, romaine, chicken, and Parmesan crisps to a large bowl. Add about half of the dressing. Toss well, and add more dressing if needed.

Kale Caesar Salad with Parmesan Crisp Croutons recipe

Variations

I love my recipe because of the Parmesan crisp croutons but if you’re not partial to them, you might want to try these variations on the kale chicken Caesar salad:

Mediterranean-style Kale Chicken Caesar Salad: Add sliced cherry tomatoes, diced cucumber, chopped Kalamata olives, and crumbled feta cheese to the salad. Replace the Parmesan crisp croutons with homemade garlic croutons. Toss everything with a homemade Greek-style Caesar dressing made with Greek yogurt, lemon juice, and Dijon mustard.

Southwest-style Kale Chicken Caesar Salad: Add roasted corn, black beans, diced avocado, and sliced jalapeno to the salad. Replace the Parmesan crisp croutons with homemade tortilla strips. Toss everything with a homemade cilantro-lime Caesar dressing made with Greek yogurt, lime juice, and fresh cilantro.

Asian-style Kale Chicken Caesar Salad: Add shredded carrots, sliced red bell pepper, chopped scallions, and chopped peanuts to the salad. Replace the Parmesan crisp croutons with crispy wonton strips. Toss everything with a homemade peanut butter Caesar dressing made with peanut butter, soy sauce, honey, and rice vinegar.

Kale Caesar Salad with Parmesan Crisp Croutons recipe

FAQs

Is there a particular Parmesan cheese you use?

I use Sargento Artisan Blends Parmesan Cheese.

The burnt edges of the cheese are the best part More, please!

I totally agree! Next time, I would probably do about 6 smaller rounds.

How do I make the kale less chewy?

Try massaging the kale. Tear it off the stems and add olive oil and salt. Then, with your hands, gently massage the kale until it softens and turns a deeper green. This texture should be more to your liking.

How do you store the Parmesan crisps for a kale Caesar you made for the week? Do they need to be refrigerated? Will that ruin them?

An airtight container should do the trick.

How To Store Kale Chicken Caesar Salad

Put the salad in an airtight container and store it in the fridge where it will last for up to 3 days. When you’re ready to eat it, take it out of the fridge and let it sit for 20 minutes. This will bring out the flavors once more. Redistribute the dressing and seasonings with a good stir. You can also give the salad a squirt of lemon juice to freshen it up. If the Parmesan croutons have lost their crispiness, put them in the oven for a few minutes. Just keep an eye on them so they don’t burn and become inedible.

Kale Caesar Salad with Parmesan Crisp Croutons

bakedbree
5 from 1 vote

Ingredients
  

  • 1 5-oz. bag Sargento Artisan Blends Parmesan Cheese
  • 1 head curly kale
  • 1 head romaine
  • Dressing
  • Lime wedges
  • Roasted chicken cut into small chunks

Dressing:

  • 1 clove minced garlic
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon raw honey
  • 1 Tablespoon lemon juice or lime
  • Salt and pepper
  • 1/3 cup extra virgin olive oil

Instructions
 

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat. Spread the cheese out into a thin, single layer. (Next time, I would probably do about 6 smaller rounds. I like the burnt edges.) Bake for 6 to 10 minutes, until the cheese is melted and the edges are brown and crisp. Let cool completely and break into small pieces.
  • Wash the kale. Cut out the stalks. Cut into thin strips. Cut the romaine into thin strips also.
  • Add the garlic, Dijon, honey, lemon juice, salt and pepper to a mason jar. Shake well. Add olive oil and shake again. Taste for seasoning,
  • To make the salad, add the kale, romaine, chicken, and Parmesan crisps to a large bowl. Add about half of the dressing. Toss well, and add more dressing if needed.
  • Serve with lime wedges and squeeze over the salad.
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