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Maple Blondies

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These maple blondies are a good way to say hello to fall. They are almost like a pancake in chewy bar form. They are so easy to make, and so simple, that the maple syrup really shines.

maple blondie recipe

Even though we are still early into September, it is starting to feel like fall. Fall is my favorite season by far, and I could be any happier about this if I tried. I stocked my house with spicy scented candles over the weekend, went apple picking (bad crop this year, which is sad), and after I finish typing this, am getting my first Pumkpin Spice Soy Latte of the season. Worth every nutritionally deprived calorie. There is something about the onset of fall that makes me want to be in my kitchen baking. There are certain ingredients that really get put on display this time of year and then hide until the next. Pumpkin, apple, pure maple syrup, cinnamon, and clove. It isn’t fair really, but for now, they are the stars of my kitchen.

These maple blondies are a good way to say hello to fall. They are almost like a pancake in chewy bar form. They are so easy to make, and so simple, that the maple syrup really shines. When I speak of maple syrup, I am speaking of the kind that comes out of trees. Not the kind that is flavored corn syrup. There is a difference, and once you start using pure maple syrup, there is no turning back. There are grades of maple syrup and I like grade B. It is a deep amber color and has a strong maple flavor. It is not an inexpensive product, but well worth every additional cent.

Maple Blondies Ingredients //

  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 10 Tablespoons melted butter
  • 1 cup brown sugar
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup pecan pieces
maple blondie recipe

How to Make // The Steps

Step 1: Combine the dry ingredients in a large bowl. Set aside.

maple blondie recipe

Step 2: In another, whisk together the butter, brown sugar, and maple syrup. Add the eggs and vanilla. Whisk until combined.

maple blondie recipe

Step 3: Pour the wet into the dry.

maple blondie recipe

Step 4: Stir until combined.

maple blondie recipe

Step 5: Stir in the pecan pieces.

maple blondie recipe

Step 6: Spread into a 9×13 pan that has been coated with cooking spray. Bake in a preheated 350-degree oven for 20 minutes, or until a toothpick comes out clean.

maple blondie recipe

Step 7: Sprinkle with powdered sugar.

maple blondie recipe
maple blondie recipe

This recipe is adapted from Southern Lady Magazine.

maple blondie recipe
maple blondie recipe

Maple Blondies

Yield: makes 16 bars

Maple Blondies - Pure maple syrup takes your blondies to the next level.

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 10 Tablespoons melted butter
  • 1 cup brown sugar
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup pecan pieces

Instructions

  1. Combine the dry ingredients in a large bowl. Set aside.
  2. In another, whisk together the butter, brown sugar, and maple syrup. Add the eggs and vanilla.
  3. Whisk until combined.
  4. Pour the wet into the dry. Stir until combined.
  5. Stir in the pecan pieces.
  6. Spread into a 9×13 pan that has been coated with cooking spray. Bake in a preheated 350 degree oven for 20 minutes, or until a toothpick comes out clean.
  7. Sprinkle with powdered sugar.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Did you make this recipe?

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Maple Dumplings with Step By Step Instructions | Baked Bree

Sunday 8th of November 2020

[…] Maple Blondies […]

Jody

Friday 30th of September 2011

Hi, Bree! Do you use salted or unsalted butter in these? I always assume salted if it doesn't say otherwise, but wanted to double check before I make them this weekend. Thanks!

bakedbree

Monday 3rd of October 2011

I always use unsalted in everything. But it does not make a huge difference, I just prefer the way unsalted tastes.

Carrie

Wednesday 28th of September 2011

This is on my baking list today! They look so good! I'm week for maple anything I use it in almost everything!

bakedbree

Thursday 29th of September 2011

I love maple too. Hope that you like them.

Kelley {mountain mama cooks}

Monday 12th of September 2011

How did I miss these last week? Oh my big toe, these look good. You had me at maple.......

bakedbree

Thursday 15th of September 2011

I made a maple cheesecake this week that was amazing. Will post soon.

Dianna

Friday 9th of September 2011

I don't care for nuts in my desserts. Would it be a problem to leave them out or maybe substitute cinnamon nibs instead? I love anything maple and this recipe sounds very yummy (minus the nuts...haha!) Thanks for posting this recipe!

bakedbree

Sunday 11th of September 2011

Not at all.

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