This post will be a drive by. We lost our great-aunt this week and I am in NJ spending time with my family and celebrating her life.
I made these marshmallow pretzel bars a few weeks ago to bring to a friend’s house. These are a fun twist on the rice krispie treat. I love a dessert that you can make in 5 minutes. It took me longer to crush the pretzels than anything else. After I took the pictures, I decided to fancy them up a little and dip them in chocolate. I dipped half in the chocolate and sprinkled a little sea salt on top to make them pretty.
2 teaspoons butter
3 1/2 cups mini marshmallows
4 Tablespoons dark chocolate chips
4 Tablespoons peanut butter chips
6 cups chopped broken mini pretzels
1 teaspoon sea salt
Line an 8×8 pan with foil and spray with cooking spray. Set aside.Melt the butter in a medium saucepan over medium heat. Add the marshmallows.
Stir until melted. It takes about 3 minutes.
Take the pan off of the heat and add both chips.
And pretzel pieces.
Line an 8×8 pan with foil and spray with cooking spray. Press the mixture into the pan.
Sprinkle with sea salt.
Allow to cool before cutting. Lift the bars out of the pan and cut into squares.
I dipped mine in chocolate and sprinkled with extra salt. Why not?
Marshmallow Pretzel Bars
Marshmallow Pretzel Bars - Chocolate and peanut butter chips melted with marshmallows and pretzels are then dipped into more chocolate. You're welcome.
Ingredients
- 2 teaspoons butter
- 3 1/2 cups mini marshmallows
- 4 Tablespoons dark chocolate chips
- 4 Tablespoons peanut butter chips
- 6 cups chopped broken mini pretzels
- 1 teaspoon sea salt
Instructions
- Line an 8x8 pan with foil and spray with cooking spray. Set aside.Melt the butter in a medium saucepan over medium heat. Add the marshmallows. Stir until melted. It takes about 3 minutes.
- Take the pan off of the heat and add both chips and pretzel pieces. Stir until combined.
- Line an 8x8 pan with foil and spray with cooking spray. Press the mixture into the pan. Sprinkle with sea salt. Allow to cool before cutting. Lift the bars out of the pan and cut into squares.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0g
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Saturday 5th of December 2020
[…] Marshmallow Pretzel Bars […]
Aubrey Barto
Friday 25th of October 2013
Thanks for this! Do you think I could use milk chocolate instead?!
bakedbree
Saturday 26th of October 2013
Of course!
Colleen Pastoor
Friday 18th of October 2013
I also love 5 minute treats! I'll be making these very soon, thanks for always posting things that are drool worthy.
I'm so sorry for your loss, enjoy the time visiting your family.
bakedbree
Sunday 20th of October 2013
Thank you Colleen!
JP
Thursday 17th of October 2013
I am sorry for your family's loss.
Thanks for the great, salty, sweet, crunchy treat!
bakedbree
Sunday 20th of October 2013
thank you JP, I appreciate it.
kelley {mountain mama cooks}
Thursday 17th of October 2013
Sorry to hear about your aunt, Bree. These look too easy and too delicious :)
bakedbree
Sunday 20th of October 2013
thank you Kelley! It has been a rough few weeks.