Pear Almond Tart with Amaretto Cream

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I immediately remembered a tart that I saw Lorraine Pascale make on her show, and knew that was what I needed to make with those crisp pears. This Pear Almond Tart with Amaretto Cream recipe is made using grams, I used a kitchen scale to measure.

pear and almond tart recipe


If you are reading this in a reader, you might want to come over and take a look around at the new Baked Bree! I am delighted with the new look that was created for me by Erin and Melissa of Wooden Spoons Kitchen. They are wonderful, creative, and a pleasure to work with. I have never worked with two people before that understood my needs and wants and brought it to life. Their attention to detail is unparalleled and I could not be happier with the end result. Thank you ladies! One of the most amazing new features is the recipes section. It is so beautiful that I cannot even handle it. So, take a look around and welcome to the new home of Baked Bree.

We are participating in a crop share this winter from Nall’s Produce in Alexandria. Every Friday, I go to Nalls to pick up my crate. The crate has beautiful, fresh produce from local farmers. You can even add on organic milk, eggs, butter, and bread to your order. I look forward to seeing what I will have to play with for the week. On this particular week, I had some gorgeous Bartlett pears. I immediately remembered a tart that I saw Lorraine Pascale make on her show, and knew that was what I needed to make with those crisp pears. This recipe is made using grams, I used a kitchen scale to measure. If you do not have a kitchen scale, it is a good thing to have and something that I encourage all bakers to have. If you do not, you can use this measurement converter. I love almond anything, and this tart is undoubtedly the best thing I have made in a long time. I had every intention of giving it away, but could not bring myself to part with it.

nalls produce crop share

If you live in the Northern Virginia area, I urge you to look into the crop share through Nalls Produce. You will discover new fruits and vegetables and new ways to use them. It is a really great to support local farmers and a local business.

Ingredients

  • pie crust store-bought or homemade
  • 100 grams room temperature butter
  • 100 grams sugar
  • 100 grams of almond flour
  • 3 Tablespoons flour
  • 1 egg
  • 1 Tablespoon amaretto
  • 2 pears

Cream:

  • 1/2 cup mascarpone cheese at room temperature
  • 1/2 cup heavy cream
  • 3 Tablespoons amaretto
  • 3 Tablespoons powdered sugar
  • 1 teaspoon vanilla bean paste or extract
pear and almond tart recipe

How to Make Pear Almond Tart with Amaretto Cream

Step 1: Use a kitchen scale to measure the ingredients. I love using a kitchen scale, it makes a better end product.

pear almond tart

Step 2: Cream together butter and sugar. Add almond flour and regular flour.

pear almond tart recipe

Step 3: Add egg and amaretto. Mix until combined.

pear almond tart recipe

Step 4: Press the pie dough in a tart pan. Peel and slice the pears into thin slices. I like to keep the slices together, they look so beautiful when you lay them into the tart pan.

pear almond tart recipe

Step 5: Spread the almond filling into the bottom of the tart.

pear almond tart recipe

Step 6: Press the pears into the filling. Bake in a 350-degree oven for 35 to 45 minutes. The filling will puff a little and the crust will be golden brown. Let cool in pan for 10 to 15 minutes, then remove from pan. Let cool completely.

pear almond tart recipe

Step 7: Make the cream by whipping mascarpone and heavy cream until thick, add powdered sugar, amaretto, and vanilla bean paste.

pear almond tart recipe

Step 8: Sprinkle tart with powdered sugar and serve with amaretto cream.

pear almond tart recipe
pear almond tart recipe

Pear Almond Tart with Amaretto Cream

bakedbree
Pear Almond Tart with Amaretto Cream – a tart that looks simple, but is so flavorful and decadent.
4.80 from 5 votes

Ingredients
  

  • pie crust store bought or homemade
  • 100 grams room temperature butter
  • 100 grams sugar
  • 100 grams almond flour
  • 3 Tablespoons flour
  • 1 egg
  • 1 Tablespoon amaretto
  • 2 pears

Cream:

  • 1/2 cup mascarpone cheese room temperature
  • 1/2 cup heavy cream
  • 3 Tablespoons amaretto
  • 3 Tablespoons powdered sugar
  • 1 teaspoon vanilla bean paste or extract

Instructions
 

  • Use a kitchen scale to measure the ingredients. I love using a kitchen scale, it makes a better end product.
  • Cream together butter and sugar. Add almond flour and regular flour.
  • Add egg and amaretto. Mix until combined.
  • Press the pie dough in a tart pan. Peel and slice the pears into thin slices. I like to keep the slices together, they look so beautiful when you lay them into the tart pan.
  • Spread the almond filling into the bottom of the tart.
  • Press the pears into the filling. Bake in a 350-degree oven for 35 to 45 minutes. The filling will puff a little and the crust will be golden brown. Let cool in pan for 10 to 15 minutes, then remove from pan. Let cool completely.
  • Make the cream by whipping mascarpone and heavy cream until thick, add powdered sugar, amaretto, and vanilla bean paste.
  • Sprinkle tart with powdered sugar and serve with amaretto cream.
Tried this recipe?Let us know how it was!

2 thoughts on “Pear Almond Tart with Amaretto Cream”

    1. Hi Susi – This tart is definitely delicious the day of, but you can totally make it the day before and it’ll still taste great! Just make sure to store it properly in an airtight container to keep it fresh. Enjoy!

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