These sweet potatoes are the a knock-off from the ones that they serve at Ruth’s Chris Steakhouse (does that name confuse anyone else, or is it just me?) and they are a perfect accompaniment to your Thanksgiving meal.
We are having 18 people to our house this year. I know that it sounds like a lot, but the kids outnumber the adults. Should I be scared about that? This year I have to be honest, so I have a confession. I am such a control freak when it comes to my Thanksgiving meal, that I have never asked anyone to ever bring anything other than wine. This year, I am making a whole turkey, two breasts, gravy, stuffing, cranberry sauce (two kinds), and a pear ricotta tart. For me, that is not a lot of Thanksgiving prep. Normally, I would be cooking for days. This year, because I enlisted help, the prep is not too bad, and something tells me, that I might come away with some new Thanksgiving recipes to boot. I can actually spend the day with my family on a rare day when we all have off. Which is what I am going to do right now.
I hope that you have a wonderful Thanksgiving and that there are more kitchen successes than failures (and if there are it’s all good right?). Enjoy the holiday with your friends and family, and I’ll see you in a few days.
Why Are These Called Ruth’s Chris Sweet Potatoes? //
Ruth’s Chris Steak House is a chain of high-end steakhouses that originated in New Orleans, Louisiana. They are known for their signature dishes, including steaks cooked using a sizzling butter technique, as well as a variety of sides and desserts. Some of their popular menu items include sweet potato casserole, which is made with sweet potatoes, sugar, butter, and pecans. They are a perfect accompaniment to your Thanksgiving or Christmas meal. I have never eaten at Ruth’s Chris, but if everything is like this sweet potato number, make me a reservation.
Ingredients //
- 3 cups mashed sweet potatoes (I bake mine, but you could steam or boil them)
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs
- 1 stick of melted butter
Topping:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 stick melted butter
How To Make // The Steps
Step 1: In a large bowl, combine the sweet potatoes, sugar, salt, and vanilla.
Step 2: Whip with electric beaters or in a stand mixer, and add the eggs and melted butter. Beat until light and fluffy.
Step 3: Pour the sweet potato mixture into a casserole dish coated with cooking spray. Or you can make single servings. At this point, you can cover it and keep it in the fridge for a day or two. You can also make the topping ahead of time and keep it in a container until you bake off the sweet potatoes. Bake in a 375-degree oven for 25 minutes.
Step 4: Meanwhile, start the topping. In a small bowl, combine the brown sugar, flour, and pecans.
Step 5: Pour in the melted butter.
Step 6: Stir until combined.
Step 7: Add the topping to the sweet potatoes, and add back to the oven for another 10 minutes. Let stand for 30 minutes before serving.
Are Sweet Potatoes Good for You? //
Good question! The short answer is yes and here is why:
- They are a rich source of nutrients and vitamins, including vitamins A, C, and B6, as well as potassium and manganese.
- Sweet potatoes are also a good source of fiber, helping to promote healthy digestion.
- Additionally, they are low in calories and have a low glycemic index, making them a good choice for people trying to manage their weight or blood sugar levels.
Ruth’s Chris Sweet Potatoes
Ingredients
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs
- 1 stick melted butter
Topping:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 stick melted butter
Instructions
- In a large bowl, combine the sweet potatoes, sugar, salt, and vanilla.
- Whip with electric beaters or in a stand mixer, and add the eggs and melted butter. Beat until light and fluffy.
- Pour the sweet potato mixture into a casserole dish coated with cooking spray. Or you can make single servings. At this point, you can cover it and keep it in the fridge for a day or two. You can also make the topping ahead of time and keep it in a container until you bake off the sweet potatoes. Bake in a 375 degree oven for 25 minutes.
- Meanwhile, start the topping. In a small bowl, combine the brown sugar, flour, and pecans.
- Pour in the melted butter.
- Stir until combined.
- Add the topping to the sweet potatoes, and add back to the oven for another 10 minutes. Let stand for 30 minutes before serving.
