Stovetop Macaroni and Cheese

stovetop macaroni and cheese recipe

Stovetop Macaroni and Cheese – rich and creamy stovetop macaroni and cheese perfect for the lunch box and tips for keeping it warm for lunchtime.

I don’t love making the kid’s lunch every day. If left to their own devices, they would eat PBJ every single day. As easy as that is for me to make, I want them to have a varied lunch. They are really picky, and especially so about their school lunch.

Now that it is getting colder here in the Northeast, I like to send them with a thermos of warm comfort. And just maybe because I go eat lunch with my little guy sometimes and am way impressed with the lunches that the other moms send.

Seriously, these moms are rocking the school lunch. Homemade soups, roasted salmon, fancy wraps, and little Cuties made to look like pumpkins. Clay has really been into mac and cheese these days, and this stovetop recipe is really easy, and can be made before you send the littles off to school.

Mightynest sent me these cute thermals called Lunchbots to try out. I feel really silly, I did not know that you are supposed to preheat the thermos before you put hot food into it. It makes so much sense. I tested this container out, and not only does it not leak and BPA-free, but it was still warm 4 hours later. Now I look forward to sending them with soups, spaghetti and meatballs, and all kinds of warm lunches. Check down at the bottom of the post to win a great prize from Mightynest.

stovetop macaroni and cheese recipe

1 pound pasta (elbows, penne, rigatoni, whatever you like)
1 1/2 cups whole milk
2 Tablespoons flour
3 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dry mustard
Pinch cayenne
Freshly grated nutmeg

stovetop macaroni and cheese recipeI feel sort of silly, but I never knew that you were supposed to heat the thermos before you put food into it. But it makes total sense. Pour hot water into the thermos for 15 minutes to get it hot.

stovetop macaroni and cheese recipeCook the pasta according to package directions. Drain and set aside. Warm 1 cup of milk over medium heat.

stovetop macaroni and cheese recipeWhisk together the remaining milk and flour until there are no lumps.

stovetop macaroni and cheese recipeWhen the milk begins to steam, whisk in the flour mixture. Whisk until it begins to thicken, about 3 to 4 minutes. It will be the consistency of heavy cream. Gradually whisk in the cheese.

stovetop macaroni and cheese recipeAdd salt, pepper, dry mustard, cayenne, and nutmeg.

stovetop macaroni and cheese recipeWhen the cheese has completely melted, add the pasta.

stovetop macaroni and cheese recipeCoat the pasta completely in cheese sauce.

stovetop macaroni and cheese recipeAdd to thermos or serve immediately. I also like to bake this mac and cheese. I put it into a baking dish and top with breadcrumbs and more cheese. Bake in a 350 degree oven for 15-20 minutes until bubbly.

Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese

Yield: serves 4 to 6

Stovetop Macaroni and Cheese - Rich and creamy macaroni and cheese made on the stove.

Ingredients

  • 1 pound pasta
  • 1 1/2 cups whole milk
  • 2 Tablespoons flour
  • 3 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • Pinch cayenne
  • Freshly grated nutmeg

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.
  2. Warm 1 cup of milk over medium heat. Whisk together the remaining milk and flour until there are no lumps. When the milk begins to steam, whisk in the flour mixture. Whisk until it begins to thicken, about 3 to 4 minutes. It will be the consistency of heavy cream. Gradually whisk in the cheese. Add salt, pepper, dry mustard, cayenne, and nutmeg. When the cheese has completely melted, add the pasta.
  3. Coat the pasta completely in cheese sauce. Serve immediately.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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BakedBree was originally created by Boston-based blogger Bree Hester but is now run by a team of food bloggers with a passion for all things food. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next adventure.

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This Post Has 24 Comments

  1. Rachel Summers

    As great as this recipe is, I found it odd that you automatically assume that all kids’ lunches are made by moms. My husband and I alternate between making lunches, and I know plenty of stay-at-home dads who do the lunch duties. Please don’t reinforce decades-old gender stereotypes on everyone!

    1. bakedbree

      I am sorry if you are offended, but that is quite obviously not what I was saying, especially since the post is about my husband’s lunch making.

  2. Samantha C.

    This is one of my boyfriend’s favorite dishes… it’s one of the few things he asks for 🙂 I just had to share how much we love this simple dish. I think you’ve gotten the spice blend just right… even when I make other variations on mac & cheese (like “healthy” ones incorporating butternut squash), I still use the mix of spices and seasonings from this recipe. Who knew that nutmeg can make or break mac & cheese? 😀

    1. bakedbree

      Thank you! I am glad that you like it so much. Nutmeg is everything when it comes to mac and cheese. Any white sauce really.

  3. Julianna

    Hello Bree,
    I stumbled upon your blog on Pinterest…Your recipes look delicious!! Thanks for the tip on warming the thermos also, will be good for hot lunches in the cold weather for sure! We live in New England too-New Hampshire. Thanks again! Julianna

    1. bakedbree

      You are welcome Julianna!

  4. Maritza

    I found this recipe on Pinterest and I have to say this looks AMAZING and really simple to make!

    My fiance loves Mac & Cheese so I’ll have to add this to the arsenal haha.

    I also must say, you have the PERFECT name for this blog! 🙂

    1. bakedbree

      Thanks, it came to me late at night in the shower. 🙂

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  6. Jen

    Hi!!! Can you use heavy cream instead of whole milk? I love this recipe and am making it with Christmas dinner and have to buy heavy cream for something else, so what do you think?

    1. Bree Hester

      You can, but it will be really rich. I might cut it with some milk.

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