Vegan Baked Taco Dip – Warm layered taco dip with beans, creamy spiced taco sour cream, avocados, chopped tomatoes, green onion, and olives.
Hello, my name is Alison, I write a blog called ‘this homemade life’. Not to worry, if you’ve come here looking for Baked Bree, you are in the right place. Today she and I have decided to shake things up a bit by posting on one another’s blogs sharing the same recipe, but adapting from our own perspectives and cooking styles. My version of this layered dip is dairy-free (vegan), while Bree’s includes cheese and sour cream. Head on over to my blog to see her interpretation of this oozy, layered dip.
Oozy Guacamole Bean Dip adapted from The Kind Life
Vegan Baked Taco Dip Ingredients //
- 1 (16 ounces) can refried beans, or make your own
- 3 avocados
- 1 (8 ounces) container of non-dairy sour cream (I love Tofutti’s)
- 1 packet taco seasoning, or make your own
- 2-3 jalapenos, ribs, and seeds removed, diced
- 5 tomatoes or a handful of cherry tomatoes, chopped
- 2-3 green onions, chopped
- 3-4 tablespoons fresh cilantro, roughly chopped (or parsley if you are not a cilantro fan)
How to Make // The Steps
Step 1: Preheat the oven to 350 degrees.
Step 2: Spread a layer of refried beans on the bottom of an 8×8 glass baking dish or large bowl.
Step 3: Pit and peel the avocados. Mash together in a bowl with lime juice. Spread over top of refried beans.
Step 4: Stir together the sour cream and taco seasoning and spread over avocado.
Step 5: Sprinkle jalapenos, tomatoes, and green onion over sour cream. Place in the oven and heat for 15-20 minutes or until warmed through.
Step 6: Top with a sprinkling of cilantro (or parsley).
Step 7: Serve warm or at room temperature with tortilla chips for dipping.
During football season, come game day, what we have for snacks is almost as important as what game is on. My family devoured this layered dip as we watched our favorite teams play this past weekend. Whatever version you choose to make, it will be delicious!
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Wednesday 25th of July 2012
I made this recipe vegan but substituted the soy cream for homemade hummus and it was soooo delish !
Monday 6th of August 2012
that does sound good!
Sunday 4th of March 2012
I just made this dip for Sundays Nascar race and it is very good!! A big hit, will make again!!
Sunday 4th of March 2012
Yeah! I am so glad that you liked it.
Saturday 11th of February 2012
drool....i added these to:https://fuckyeahvegantacos.tumblr.com/post/17449770583/baked-taco-dip-there-are-not-enough-dips-on
Saturday 18th of February 2012
buffalo chicken dip
Saturday 1st of October 2011
My sister is a vegan and I am always looking for dishes to make so when she comes to a party, she has an enjoyable meal. Thank you for sharing your recipe!
Monday 3rd of October 2011
That is nice of you, we cannot forgot our vegan guests.