Marshmallow Buttercream Frosting

by bakedbree on May 18, 2011

marshmallow buttercream frosting recipeThis year Easter and my son’s birthday fell within a day of each other.  We had the best weekend ever.  We went to church on Saturday night because I was being confirmed, and a benefit of attending Easter Vigil Mass is not having to go to Mass on Easter Sunday.  We slept late, had a leisurely brunch, and stayed in our pj’s all day.  We watched movies, cuddled, and spent the holiday just being the 5 of us.  The next day was Clay’s 3rd birthday, and we did a lot of the same to celebrate.  We skipped having a birthday party and instead went out to lunch and spent the day playing.  It was a refreshing change to have a simple holiday and spend our littlest boy’s birthday at home, instead of cooking for days, and not really being able to relax and enjoy what is going on around me.  We might have to make it a new family tradition.

I have a crazy love affair with Marshmallow Fluff.  I know, I know.  It is terrible for me, but I love it just the same.  I think that I love it so much because my mom would never let us have it in our house growing up.  What ever the reason, I had a ton of it in my pantry from the holidays (fudge that never happened) and needed to get rid of it before the movers get here.  This marshmallow buttercream frosting is really light and fluffy and perfect for this simple birthday cake.  I fancied mine up at the last minute and added the seeds from one vanilla bean.  But vanilla extract alone is just fine.

marshmallow buttercream frosting recipe1 cup room temperature butter
1 (7-ounce) jar marshmallow creme
2 cups confectioners sugar
1 teaspoon vanilla
1 vanilla bean (optional)

marshmallow buttercream frosting recipeCream the butter until it is light and fluffy.  Add the marshmallow creme.

marshmallow buttercream frosting recipeWhip for 2 minutes.

marshmallow buttercream frosting recipeAdd the confectioners sugar and continue to beat for 2 minutes.  Add vanilla extract and vanilla bean.

marshmallow buttercream frosting recipeI used a simple yellow cake and baked it in a 10-inch pan and a small number 3 pan that I bought at a bakery supply store. Iced it with the marshmallow buttercream and covered it with M&Ms.

marshmallow buttercream frosting recipeI got the M&M idea from Martha, but mine did not turn out as neat as Martha’s.  Shocked are you?  Even though mine was not as precise as Martha’s, it was still really cute and all that matters is that the birthday boy loved it.

marshmallow buttercream frosting recipeHappy Birthday Clay!

marshmallow buttercream frosting recipeMy cake.  Not sharing.

marshmallow buttercream frosting recipe

Oh alright.  You can have some too.

Marshmallow Buttercream Frosting

Ingredients

  • 1 cup room temperature butter
  • 1 (7-ounce) jar marshmallow creme
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1 vanilla bean (optional)

Instructions

  1. Cream the butter until it is light and fluffy. Add the marshmallow creme.
  2. Whip for 2 minutes.
  3. Add the confectioners sugar and continue to beat for 2 minutes. Add vanilla extract and vanilla bean.
Google Recipe View Microformatting by ZipList Recipe Plugin
http://bakedbree.com/marshmallow-buttercream-frosting

Related Posts Plugin for WordPress, Blogger...
Print Friendly

{ 48 comments… read them below or add one }

Katrina @ In Katrina's Kitchen May 18, 2011 at 7:47 am

omigoodness! He is so cute! Congrats!! And I just so happen to be in LOVE with marshmallow buttercream ;)
Katrina @ In Katrina’s Kitchen recently posted..Chocolate Chip Cookie Cheesecake

Reply

bakedbree May 26, 2011 at 12:04 am

thank you Katrina!

Reply

Toni May 18, 2011 at 7:50 am

Sounds like your son and I share the same birthday! That sounds like a lovely way to spend the day! And I am completely stealing that cake idea for my middle son’s 3rd birthday which will be this New Year’s Eve. Love it.

Reply

bakedbree May 26, 2011 at 12:04 am

Happy Birthday Toni!

Reply

Melody May 18, 2011 at 8:06 am

This is amazing! So simple and clean but I’m sure it’s delish!

Reply

bakedbree May 26, 2011 at 12:03 am

that is what I was going for, simple and clean. It tasted amazing too.

Reply

Kelley {mountain mama cooks} May 18, 2011 at 8:20 am

This looks scrumptious! I love the m & m’s as the decoration. Simple but so cute.

Reply

bakedbree May 26, 2011 at 12:03 am

it is Kelley!

Reply

Ali May 18, 2011 at 8:49 am

What a fun and bright cake. I Love the m&m topper. Also, I am digging the frosting that incorporates marshmallow fluff. :)
Ali recently posted..Blueberries with Brown Sugar Cream

Reply

bakedbree May 26, 2011 at 12:03 am

thanks Ali. I love anything marshmallow.

Reply

Michelle P. May 18, 2011 at 9:43 am

That looks incredibly good!!!!

Reply

bakedbree May 26, 2011 at 12:02 am

thank you Michelle.

Reply

Karin van D. May 18, 2011 at 10:02 am

Very colourful and fun. Happy belated birthday Clay!
Karin van D. recently posted..Fly On The Wall

Reply

bakedbree May 26, 2011 at 12:01 am

thank you Karin!

Reply

emily @ the happy home May 18, 2011 at 10:50 am

oh! that looks delish, but i adore your little boy’s face, like, “mine! not sharing (but boy, does this cake make me happy).”
emily @ the happy home recently posted..DIY Mercury Glass

Reply

bakedbree May 26, 2011 at 12:01 am

Thanks Emily! He eventually shared with us. :)

Reply

melissa@IWasBornToCook May 18, 2011 at 11:03 am

LOVING this cake, and will bookmark it for my daughter’s upcoming 3rd birthday!
melissa@IWasBornToCook recently posted..When I dip- you dip- we dip

Reply

bakedbree May 26, 2011 at 12:01 am

thanks Melissa!

Reply

The Blue-Eyed Bakers May 18, 2011 at 11:33 am

Yours is totally gorgeous! What are you talking about…we love it. And we LOVE fluff! So we’re definitely going to have to try this recipe…

Reply

bakedbree May 26, 2011 at 12:01 am

thanks girls! I love the restaurant series you are doing! Love.

Reply

Marie May 18, 2011 at 12:26 pm

I LOVE fluff too!! Who doesn’t?? My aunt makes a fruit dip with it, but so far is unwilling to share that recipe! Super cute cake…makes me think that this is what I should do for my youngest son’s 2nd bday!!

Reply

bakedbree May 26, 2011 at 12:00 am

Fruit Dip sounds good. I have never understood people that do not share recipes. Why not?

Reply

Evelyn May 18, 2011 at 1:47 pm

Lovely!

Wish we could get Marshmallow Fluff in Australia – my soon to be 5 year would have loved the frosting!!

Reply

bakedbree May 25, 2011 at 11:59 pm

You cannot get Fluff in Australia????? Oh my.

Reply

Wendi @ Bon Appetit Hon May 18, 2011 at 1:48 pm

I know the happiness that is marshmallow buttercream frosting. It may just be the most perfect thing ever created.

Reply

bakedbree May 25, 2011 at 11:59 pm

Pretty much. Fluff is heaven on Earth.

Reply

Katie's Something Sweet May 19, 2011 at 4:47 am

Wow! Super cute cake!! And happy birthday, Clay^^

Reply

bakedbree May 25, 2011 at 11:59 pm

thank you Katie!

Reply

rocky @ travel to india May 19, 2011 at 4:50 am

Great idea to celebrate of Easter and B’day , I hope this dish will so sweet and every son will like if mother will make on special occasion .

Reply

bakedbree May 25, 2011 at 11:59 pm

thanks Rocky.

Reply

karin May 19, 2011 at 7:49 am

Love this cake idea! and the fluff too. This is giving me some good ideas for when my little guy turns 3 this year. Thanks!

Reply

bakedbree May 25, 2011 at 11:58 pm

Have fun! 3 is a lot of fun.

Reply

Lori May 19, 2011 at 10:15 am

Yum! I think I have a new idea for my kids’ birthday cakes this year!
And it is every bit as lovely as Martha’s!

Reply

bakedbree May 25, 2011 at 11:58 pm

awww, thank you!

Reply

christine May 21, 2011 at 6:57 am

I am drooling. wish i had that in my house, it would gone in under a minute. thanks so much for sharing. your little man is so adorable! can’t blame him for not sharing.

Reply

bakedbree May 25, 2011 at 11:57 pm

thank you, I think that he is pretty cute too.

Reply

Jenn@eatcakefordinner May 22, 2011 at 8:28 pm

Cute cake! This frosting sounds delicious.
Jenn@eatcakefordinner recently posted..Graham Cracker Smores Cookies

Reply

bakedbree May 25, 2011 at 11:54 pm

thank you Jenn!

Reply

Emily (Roots+Platter) May 23, 2011 at 6:36 pm

This is a gorgeous cake! I tried to make a cake from scratch a few years ago for my dad’s birthday… The cake was dry and the buttercream frosting was slick – like coat-your-tongue and wish-I-hadn’t-put-that-in-my-mouth slick. I was scarred from that experience and haven’t made a cake since. But seeing your adorable cake and your heavenly sounding frosting recipe, maybe I’ll give it another go. My dad’s birthday is only two weeks away. ;)
Emily (Roots+Platter) recently posted..Roasted Corn and Black Bean Salsa

Reply

bakedbree May 25, 2011 at 11:52 pm

I am glad that Clay’s cake inspired you to try again. Hope that it turns out better this time.

Reply

Kim June 7, 2011 at 4:26 am

This is my first blog post – just started my own actually. This is a darling cake – and I love “fluff” frosting. I am hoping that maybe this might hold up a little better on my cupcakes? Am having a terrible time finding a frosting that holds a decent shape using my decorator tips. Will give this a try!

Reply

bakedbree June 7, 2011 at 9:07 pm

I hope this works for you, try adding more powdered sugar to the recipe that you are using, it will firm up your frosting.

Reply

Stephanie June 7, 2011 at 6:55 am

Your cake looks so amazing!! well done,
thank you for your recipe- i am from South africa and can’t get marshmellow creame here… do you know of any substitutes?

thanks
s

Reply

bakedbree June 7, 2011 at 9:06 pm

Thank you Stephanie. I don’t know what else to use, I am so sorry!

Reply

Liz August 28, 2011 at 6:52 pm

Thanks for sharing! Used it to fill chocolate chip whoopie pies for my sons first birthday. Was delicious!

Reply

bakedbree August 29, 2011 at 11:12 am

Yum. I bet that was a good combo.

Reply

SamCyn September 14, 2011 at 11:50 am

Hi Bree,

Love the M&Ms on the cake! Do you think this type of frosting would do well on an ice-cream cake?

Thanks!

Reply

bakedbree September 15, 2011 at 10:48 pm

I would probably use a whipped cream instead of a buttercream. I am not sure how it would freeze.

Reply

Leave a Comment

CommentLuv badge

{ 4 trackbacks }

Previous post:

Next post: