Today I am teaming up with Pampered Chef to Help Whip Cancer. Pampered Chef is donating 25% of Help Whip Cancer® Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. Isn’t that reason enough to host a Pampered Chef party? Pampered Chef is offering pink kitchen products and $1 from each sold will also go to the American Cancer Society. They also launched their Help Whip Cancer app this morning and are donating $1 to ACS for every “like” and “share” in May on Facebook! Today Pampered Chef and I are giving away (5) Help Whip Cancer gift sets.
Each set includes:
- Paisley oven mitt
- Paisley oven pad
- cake tester
- small batter bowl
- cake pan set
- Exclusive pink scraper
Want to talk about puffed pancakes? I love making pancakes for my family. They all love them, and I love making them happy. You know what doesn’t make me happy? By the time I sit down to eat my pancakes, they are all finished and ready to move on to something else. I saw this recipe in Midwest Living Magazine, and knew that it was the answer. You make one large, gorgeous, puffed beauty, and slice it like pie. It is a cinch to make, and less clean up than a normal pancake. When the pancake bakes, it forms a bowl, and it is the perfect receptacle for berries, bananas, sauteed apples, whatever strikes your fancy.
2 eggs
1/2 cup flour
1/2 cup milk
1/4 cup melted butter
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
zest of half a lemon
raspberries and blueberries
powdered sugar
maple syrup
This recipe works best if the eggs are room temperature. I never think about that when I am making this recipe, so I drop the eggs in warmish water for 15 minutes before, works like a charm.
Preheat the oven to 450 degrees.
Add the eggs to a blender. Let it run for 30 seconds or so. You can do this by hand if you want to, but I like how frothy the batter gets in the blender.
Add the flour, milk, almond extract, vanilla extract, and lemon zest. Blend again.
Pour 2 Tablespoons of melted butter into the blender while it is running.
Take the pan out of the oven and add the rest of the butter. Butter the sides and bottom of the pan.
Pour the batter into the hot pan and put it back into the oven.
After 15 minutes, it looks like this.
Fill the center with raspberries and blueberries. Sprinkle with powdered sugar and a drizzle of maple syrup. Breakfast is served. Today is also our monthly Lazy Susan. Head over to Fudge Banana Swirl to see what Chenin has made us for breakfast/
Ingredients
- 2 eggs
- 1/2 cup flour
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- zest of half a lemon
- raspberries and blueberries
- powdered sugar
- maple syrup
Instructions
- This recipe works best if the eggs are room temperature. I never think about that when I am making this recipe, so I drop the eggs in warmish water for 15 minutes before, works like a charm.
- Preheat the oven to 450 degrees.
- Add the eggs to a blender. Let it run for 30 seconds or so. You can do this by hand if you want to, but I like how frothy the batter gets in the blender.
- Add the flour, milk, almond extract, vanilla extract, and lemon zest. Blend again.
- Pour 2 Tablespoons of melted butter into the blender while it is running.
- Take the pan out of the oven and add the rest of the butter. Butter the sides and bottom of the pan.
- Pour the batter into the hot pan and put it back into the oven.
- After 15 minutes, it looks like this.
- Fill the center with raspberries and blueberries. Sprinkle with powdered sugar and a drizzle of maple syrup. Breakfast is served.
I am Bree. I love to cook. Even more than I love to take pictures.
Looks soooo yummy!
My favorite breakfast is a skillet meal with scrambled eggs, crispy bacon, and shredded cheese!
Coffee is my breakfast of choice!
I love a big country breakfast of biscuits and gravy, bacon, eggs, and fried potatoes. Don’t have it often though, because I can feel my weight going up just talking about it
So happy you are supporting pampered chef raise more money for those fighting cancer
these look awesome! I can’t wait to try this at home with my family. My son is always asking for pancakes for breakfast.
I am thinking that these would be good with Tastefully Simple Rhubarb Strawberry Fruit Spread. I am going to have to try this recipe soon. Yummy!
These look so yummy!
I LOVE pancakes!
This would be good as french toast also with some adjustments!
Believe it or not–I LOVE cold pizza for breakfast but. . .I may need to change my mind after this! These guys look amazing!
What a great recipe
I love French Toast!
Bacon, eggs and toast for sure
We eat pancakes a lot n that sounds like something I need to try because like you I never get to eat with my hubby n child. Thanks for the recipe!
French Toast is my all-time favorite breakfast. Especially if I can also get some bacon on the side to cover in syrup too.
I like cereal!
Used to go to a restaurant in Palm Dessert that served Puffed Pancakes. Would order them every time. Have looked for a good recipe for these for a long time with no real success. Will definitely try this one!
I am whipping these up this morning for breakfast! Can not wait to try! These look so good and love all the fresh berries on top! My kids are going to love this!
Jennifer | Mother Thyme recently posted..Feta and Basil Turkey Burgers
My favorite thing for breakfast is usually a smoothie or an egg white on toast with avocado slices. My kids favorite things are pancakes.
Jennifer | Mother Thyme recently posted..Feta and Basil Turkey Burgers
This sounds delicious! I can’t wait to try it!
These will be perfect for my month “Baked Bree” brunch with family and friends!! Thank you so much for yet another fantastic recipe!
I love pancakes for breakfast
Pancakes are my favorite, but I usually just eat oatmeal.
I love pancakes!!!!
Bacon and eggs are my favorite
anything warm i can put syrup or fruit on
Oh, I do love pancakes and crepes both. Mainly through the week it is COFFEE formost then granola/fruit/soymilk or yogurt and fruit for breakfast.
Thanks for the great recipe and the opportunity to win!! 
I love hashbrowns as my fav breakfast
I love puffed pancakes, but haven’t made them in awhile. I just may need to make some up for breakfast tomrrow!!
Deborah recently posted..Saturdays with Rachael Ray – Chicken Quesadillas Suizas
Absolutely beautiful! Perfect for summer too.
Ali @ Gimme Some Oven recently posted..parmesan-crusted shrimp quesadillas
I so agree with you in so many ways regarding this recipe! My family loves them too, and I hate that I never get to sit with them while they eat. I can’t wait to try this – it looks really delicious!
My family makes something similar. It’s a big family tradition! I wrote a post about it here. So fun and so yummy!!! http://dearlylovedmist.blogspot.com/2011/12/pannukakku.html Thanks for the new recipe variation!
Heidi (DearlyLovedMist) recently posted..Moments to Remember
What a fun looking breakfast! Beautiful food and looks delectable. I will definitely be adopting your recipe. I love your Pampered Chef partnership to Help Whip Cancer! What an awesome cause.
Sara T recently posted..Lazy Susan | May Edition | Cinnamon Belgian Waffle with Creme Fraiche and fresh Berries
Thank you Sara!
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Just discovered your website and love it! I tried the puffed pancakes and they were awesome!
I am so glad! Welcome!
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I just made these for National Pancake Day… YUMMY! Thank you so much!
You are so welcome!