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puffed pancake recipeToday I am teaming up with Pampered Chef to Help Whip Cancer. Pampered Chef is donating 25% of Help Whip Cancer® Fundraiser Cooking Show sales during the months of May and October to the American Cancer Society. Isn’t that reason enough to host a Pampered Chef party? Pampered Chef is offering pink kitchen products and $1 from each sold will also go to the American Cancer Society. They also launched their Help Whip Cancer app this morning and are donating $1 to ACS for every “like” and “share” in May on Facebook! Today Pampered Chef and I are giving away (5) Help Whip Cancer gift sets.

puffed pancake recipeEach set includes:

  • Paisley oven mitt
  • Paisley oven pad
  • cake tester
  • small batter bowl
  • cake pan set
  • Exclusive pink scraper

puffed pancake recipeWant to talk about puffed pancakes? I love making pancakes for my family. They all love them, and I love making them happy. You know what doesn’t make me happy? By the time I sit down to eat my pancakes, they are all finished and ready to move on to something else. I saw this recipe in Midwest Living Magazine, and knew that it was the answer. You make one large, gorgeous, puffed beauty, and slice it like pie. It is a cinch to make, and less clean up than a normal pancake. When the pancake bakes, it forms a bowl, and it is the perfect receptacle for berries, bananas, sauteed apples, whatever strikes your fancy.

puffed pancake recipe2 eggs
1/2 cup flour
1/2 cup milk
1/4 cup melted butter
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
zest of half a lemon
raspberries and blueberries
powdered sugar
maple syrup

puffed pancake recipeThis recipe works best if the eggs are room temperature. I never think about that when I am making this recipe, so I drop the eggs in warmish water for 15 minutes before, works like a charm.

puffed pancake recipePreheat the oven to 450 degrees.

puffed pancake recipeAdd the eggs to a blender. Let it run for 30 seconds or so. You can do this by hand if you want to, but I like how frothy the batter gets in the blender.

puffed pancake recipeAdd the flour, milk, almond extract, vanilla extract, and lemon zest. Blend again.

puffed pancake recipePour 2 Tablespoons of melted butter into the blender while it is running.

puffed pancake recipeTake the pan out of the oven and add the rest of the butter. Butter the sides and bottom of the pan.

puffed pancake recipePour the batter into the hot pan and put it back into the oven.

puffed pancake recipeAfter 15 minutes, it looks like this.

puffed pancake recipeFill the center with raspberries and blueberries. Sprinkle with powdered sugar and a drizzle of maple syrup. Breakfast is served. Today is also our monthly Lazy Susan. Head over to Fudge Banana Swirl to see what Chenin has made us for breakfast/


a Rafflecopter giveaway

Puffed Pancakes

Ingredients

  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • zest of half a lemon
  • raspberries and blueberries
  • powdered sugar
  • maple syrup

Instructions

  1. This recipe works best if the eggs are room temperature. I never think about that when I am making this recipe, so I drop the eggs in warmish water for 15 minutes before, works like a charm.
  2. Preheat the oven to 450 degrees.
  3. Add the eggs to a blender. Let it run for 30 seconds or so. You can do this by hand if you want to, but I like how frothy the batter gets in the blender.
  4. Add the flour, milk, almond extract, vanilla extract, and lemon zest. Blend again.
  5. Pour 2 Tablespoons of melted butter into the blender while it is running.
  6. Take the pan out of the oven and add the rest of the butter. Butter the sides and bottom of the pan.
  7. Pour the batter into the hot pan and put it back into the oven.
  8. After 15 minutes, it looks like this.
  9. Fill the center with raspberries and blueberries. Sprinkle with powdered sugar and a drizzle of maple syrup. Breakfast is served.
http://bakedbree.com/puffed-pancakes

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95 Responses to Puffed Pancakes

  1. Emily says:

    AH! Pancakes are my favorite breakfast treat! I can’t wait to try this variation!

  2. Angie says:

    What a great idea. I agree about getting done with the pancakes and everyone has left the table.

  3. cori says:

    I love an omelet loaded with veggies…blueberry pancakes…crispy hash browns – I just really love breakfast!

  4. cori says:

    I am now following your boards on pinterest. Can’t wait to try some of that delicious food!

  5. Holly says:

    I love a good baked oatmeal, but baked a pancake sounds like the perfect commencement for cram-I mean, finals- week.

  6. Liz says:

    Most mornings, I just eat some cheese and crackers. But, when I have time, I LOVE omelets with mushrooms and cheese, hash browns, toast, and tea. YUM!

  7. […] Pancakes May 1, 2012 By bakedbree 4 Comments If you're new here, you may want to subscribe to my RSS feed. Thanks for […]

  8. Being Gluten Free my favorite breakfast is yogurt and fruit. :)

  9. Kari says:

    Most mornings I have toast with peanut butter & a small bowl of oatmeal. If I had it my way I’d have a bagel and cream cheese every day.

  10. Jennie J. says:

    I like waffles for breakfast! These pancakes look delicious!

  11. Maggie says:

    Lately I been making a sandwich using sprouted bread with a fried egg, whatever cheese i have on hand, and home made pesto sauce using roasted red pepper, Yum!!

  12. It’s sweet of you to work with Pampered Chef for a good cause! You have NO idea how long I have been looking for this EXACT recipe! When I was a kid, my friend’s aunt made a similar pancake and I have been wanting to try to make it myself ever since. So excited to try your recipe!

  13. kristen says:

    This looks yummy! So when you preheat the oven, you do it with the pan in there? I’ve never put the pan in when preheating…is that how it’s usually done? Thanks :)

  14. Christal Fendley says:

    Looks super yummy. I’ve loved everything I’m made of yours.

  15. JP says:

    I love a bagel with cream cheese. Though crepes are another favorite!

  16. Sheryl says:

    The puffed pancakes sound wonderful and I can’t wait to try it! For breakfast I enjoy toast with grape jelly or if I have more time I make apple pancakes which are always a hit with my son!

  17. Stacy says:

    Missing my girls who are off at college because they would LOVE this breakfast. Fortunately, summer is coming! What do you think about making little ones in a muffin tin? I would love to spread the love.

    Stacy

  18. sara says:

    We love waffles but don’t make them too often. Like you said, by the time everyone else has eaten, I am just sitting down to start!

  19. Sandy says:

    Are these like a Dutch Baby? Breakfast is one of my favorite meals so I love all of it – breakfast tortillas, although where I live, we use lefse instead of tortillas, eggs cooked in every fashion, pancakes and waffles, egg bakes, scones with tea if I have the time to relax for a while, bacon with everything, etc. Great job Bree!

  20. Rachael says:

    I LOVE breakfast, I literally like all breakfast foods, especially sweet ones. Hands down my favorite food in the history of the world is a big, soft, gooey, cinnamon roll drenched in frosting and pecans… YUM

  21. lynette says:

    Your puffed pancake looks really good. I’m going to try it!!

  22. Heather Spooner says:

    My favorite breakfast is French toast with maple syrup and crispy bacon. Thanks for the great giveaway!
    heatherspooner1981 at gmail dot com

  23. KarenLana says:

    Gluten-Fee pancakes and honey or a Green Smoothie. =)

  24. Emily says:

    I’m a sucker for french toast. I also love orange rolls but I’m the only one in the family who will eat them so I end up eating the whole pan

  25. Yum! I’ve never tried one of these before. I love the fruit topping though! :D Mmmm!

  26. Oh, and my favorite breakfast food has got to be waffles…with peanut butter, banana, and syrup. Mmm!

  27. Marium says:

    Yum! I love having pancakes for breakfast! Will have to try this for sure!

  28. I don’t usually go for indulgent things like cinnamon rolls or pancakes for breakfast like most people. I’m always content with a nice bowl of maple brown sugar oatmeal :) It makes my tummy happy :D

  29. I love puffed pancakes! I think they’re so much easier to make than traditional pancakes. And they’re fluffier and dense at the same time. It’s an amazing combo.

  30. Melanie C says:

    I love all breakfast foods…pancakes, french toast. omelets, quiche.

    I can’t wait to try this recipe.

  31. Paula says:

    I make something similar to this. We call it dutch pancakes, and are so great, with that perfect shape to add any fruit or sweet.
    Mine are no so cute as yours, you have made perfection!!
    Nice to see that, from now, you won’t have breakfast while they wait for you with full stomachs ;)

  32. Sheryl says:

    Love Quiche for brunch with a mimosa,of course!
    Next time family gathers for brunch I making these puffy pancakes filled with berries! Thanks Bree for the great recipe.

  33. Krystal says:

    These puffed pancakes will be a hit a my pre-Mother’s Day brunch this weekend! And what a fabulous idea working with Pampered Chef to raise money for such an important cause :)

  34. Juliea says:

    my husbands scrambled eggs :) thanks

  35. Jeanne ODonnell says:

    My very favorite breakfast is eggs over medium and hashbrown potatoes.

  36. Rena says:

    Piping hot cream of wheat, which my hubby makes for me every Sunday morning! LOVE!!

  37. Samantha Nelson says:

    YUM! These look amazing!!

    Because of some medicine I’m on, I can’t eat any carbs or sugar :( So breakfasts have become quite boring for me. No pancakes, waffles, cereal, oatmeal… sad! So right now my favorite is crustless quiche :)

  38. Sheri says:

    French toast is my favorite breakfast treat.

  39. Carrie says:

    OMG, that looks amazing! I’m passing it along to my friends… :)

  40. Shawn says:

    OMG I have wanted to try these, so I think I shall be making one this weekend.

  41. creed says:

    This is called a “Dutch Baby”. Melissa D’Arabian from Food Network has a very similar recipe. SOOOooooooooooooooo good!
    http://www.foodnetwork.com/recipes/melissa-darabian/vanilla-dutch-baby-puffed-pancake-recipe/index.html

  42. June g. says:

    I love yogurt with fruit. And if I’m feeling naughty eggs Benedict :)

  43. Candy says:

    Love the idea of a community pancake! Can’t wait to share with my boys.

  44. Andrea Bolding says:

    Love this recipe!! Will be making it for my family this weekend!! Thank you!!

  45. Natalie says:

    I can’t wait to try this recipe!

  46. Amanda says:

    I’ve always been a bit biased towards waffles over pancakes — the crsipy texture with the sweet syrup and fruit – -LOVE!

    On a regular basis, breakfast is usually hardboiled eggs and banana. Not nearly as exciting!

  47. ashley says:

    These look delicious.

  48. Stacy says:

    Yum! Can’t wait to try this recipe.

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