Snickers Cookie Bars [Week 3 of 12 Weeks of Cookies]

by bakedbree on October 13, 2011

snicker cookie bars recipeGetting these posted on Thursday for some reason always sneaks up on me.  At least I am posting these on the right day.  Little victories right?  I made these Snickers Cookie Bars for my son’s reading celebration at school tomorrow.  They had to read 200 minutes during the quarter to be able to get a celebration.  If you have ever met my child, then you know that this was an accomplishment.  I love to read more than anything.  If you told me that I needed to go into my quiet room, read for a bit, and then get a party at the end, I would be all over it.  In fact, I do not even need a party.  I think that I was there at “quiet room”.  I told Will that if he finished his reading log (believe me, we JUST made it), that I would bake a special treat for him and his class.

These Snickers Cookie Bars are so easy to make, even easier than a cookie.  I love cookies, but since we moved from our house and my glorious double ovens, baking cookies seems like a chore.  These took about 10 minutes to get from ingredients to pan.  They also cut like a dream.  Nice edges.  I know that doesn’t matter to a lot of people, but when you are taking pictures of food, it is rather handy.  Also, use whatever kind of candy bar you would like.  Butterfinger, Babe Ruth, Reeses Peanut Butter Cups.  All would be delicious.

snicker cookie bars recipe1/2 cup room temperature butter
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
12 fun size Snickers bars, cut into quarters

snicker cookie bars recipeCream butter and brown sugar for 3 minutes, until it is light and fluffy.

snicker cookie bars recipeAdd the egg and vanilla.

snicker cookie bars recipeMix in flour, baking powder, and salt.

snicker cookie bars recipeAdd the Snickers pieces.

snicker cookie bars recipeAdd the batter to an 8×8 inch pan that has been lined with tin foil or parchment paper.  The overhang makes it so much easier to get the bars out of the pan.  Spray lightly with cooking spray.

snicker cookie bars recipeBake in a preheated 350 degree oven for 25 to 30 minutes.  Cool and cut into 16 squares.

Snickers Cookie Bars [Week 3 of 12 Weeks of Cookies]

Ingredients

  • 1/2 cup room temperature butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 fun size Snickers bars, cut into quarters

Instructions

  1. Cream butter and brown sugar for 3 minutes, until it is light and fluffy.
  2. Add the egg and vanilla.
  3. Mix in flour, baking powder, and salt.
  4. Add the Snickers pieces.
  5. Add the batter to an 8×8 inch pan that has been lined with tin foil or parchment paper. The overhang makes it so much easier to get the bars out of the pan. Spray lightly with cooking spray.
  6. Bake in a preheated 350 degree oven for 25 to 30 minutes. Cool and cut into 16 squares.
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{ 22 comments… read them below or add one }

Stephanie October 13, 2011 at 3:27 pm

those look soooooo yummy!!!

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bakedbree October 15, 2011 at 10:43 pm

thanks Stephanie!

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amanda @ fake ginger October 13, 2011 at 3:36 pm

Add Snickers to anything and I’m a fan! These look delicious!
amanda @ fake ginger recently posted..Pumpkin Cinnamon Chip Bread

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Jamie October 13, 2011 at 9:16 pm

Oh my…candy in cookies. You can’t go wrong with that combo. I love that they are pan cookies. Makes things quick and easy.
Jamie recently posted..Molasses Cookies……Week #3……12 Weeks of Christmas Cookies

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Trisha October 13, 2011 at 11:40 pm

These just scream out yumminess! Great idea! I can’t wait to try these!
Trisha recently posted..Week 3 of 12WOCC – Triple Chocolate Brownies

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bakedbree October 15, 2011 at 10:43 pm

thanks Trisha!

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natalie (the sweets life) October 14, 2011 at 9:23 am

i love simple dessert bars like these! easy to make but huge on flavor!!
natalie (the sweets life) recently posted..Foodie Finds: Connecticut and New York City

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bakedbree October 15, 2011 at 10:42 pm

Exactly! We all need a few recipes like these in our back pocket.

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Shannon October 14, 2011 at 9:27 am

Oh my my my…. I think this has to be my favorite out of all the recipes you’ve posted. Drool!
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bakedbree October 15, 2011 at 10:42 pm

thanks Shannon!

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[email protected] October 14, 2011 at 12:22 pm

this looks amazing, and such a simple recipe, cant wait to try to make this at home.

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bakedbree October 15, 2011 at 10:41 pm

So simple. It takes no time to make.

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Lauren @ hey, who cut the cheese? October 14, 2011 at 5:32 pm

These look fabulous! How about a nice quiet room + a book + these cookie bars? That sounds pretty darn good to me. Can’t wait to try these out!
Lauren @ hey, who cut the cheese? recently posted..Pumpkin Chocolate Chip Scones

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bakedbree October 15, 2011 at 10:39 pm

Sounds pretty good to me too!

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BreAna {Sugar & Spice & All Things Iced} October 14, 2011 at 7:15 pm

These look absolutely amazing!! I am definitely going to try them this holiday season! I would love it if someone would send me to a quite room to read for a couple of hours!!
BreAna {Sugar & Spice & All Things Iced} recently posted..Apple Pie Cookies

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bakedbree October 15, 2011 at 10:38 pm

You and me both!

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FashionFreak October 15, 2011 at 6:03 pm

Great post. I really like your blog.^^

my blog♥mfashionfreak

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bakedbree October 15, 2011 at 10:37 pm

thanks! Welcome.

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Laura October 16, 2011 at 1:41 pm

With all those “fun size” Halloween candies on sale, these are a no brainer this week. Although my husband always says that if the candy were REALLY fun, they’d be twice the size, not half . . . :)
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bakedbree October 16, 2011 at 10:23 pm

Your husband is a very wise man. :)

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Julie M. October 19, 2011 at 11:51 am

I made these last night using Reeses Peanut Butter Cups and they turned out great! Thank you for posting this recipe!

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bakedbree October 19, 2011 at 10:23 pm

That sounds amazing. I bet Butterfinger would be great too.

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