Tender, flavorful, and perfect for a main, appetizer, or snack, these juicy boneless pork ribs will be a smash hit with your friends and family.
Whether you’re hosting a party, there’s a game on, or you’re looking for a new tasty recipe for the family to enjoy, these juicy boneless pork ribs are sure to delight. They take hardly any time and the meat becomes so incredibly tender, it would fall off of the bone if there was one.
Finger foods are one of my favorites to serve when I have guests over because they can nibble away with ease. These ribs are a winning dish, thanks to the caramelized barbecue sauce and moreish quality, and you will be sure to get countless compliments. So heat up that oven and gather your ingredients — you won’t want to wait to try these ribs.
Why You Will Love This Recipe //
- These ribs are incredibly tender and juicy.
- This recipe is quick and easy to prepare, saving you time and effort in the kitchen.
- The barbecue sauce adds a delicious, smoky, and tangy flavor to the ribs that caramelizes in the oven.
- Kids and adults will equally enjoy this dish.
Ingredients //
Four ingredients? Easy peasy.
- 2 lb boneless pork ribs
- 2 tbsp olive oil
- salt and pepper
- ½ cup barbecue sauce
How to Make Juicy Boneless Pork Ribs // The Steps
Step 1: Preheat the oven to 375°F and line a baking tray with parchment paper.
Step 2: Coat the meat in olive oil and a sprinkle of salt and pepper.
Step 3: Place in the heated oven to bake for 15 minutes.
Step 4: Take the ribs out of the oven and baste with the barbecue sauce, then turn over and baste the other side. Place back into the oven for another 5 – 10 minutes until beautifully caramelized.
Variations //
The barbecue sauce isn’t mandatory for this dish. Feel free to try out different sauces like teriyaki, honey mustard, chipotle, hoisin, chimichurri, A1, Worcestershire, or white barbecue sauce. Alternatively, you can opt for a dry rub on your ribs. Barbecue rub, paprika, chili powder, cumin, or simply some salt and pepper.
Serving Suggestions //
These ribs work as a side, appetizer, or main course. Here are some of the recipes I would pair with these ribs:
- Blue cheese mashed potatoes: Such a rich and delicious side. These mashed potatoes truly deserve a spot alongside your boneless pork ribs.
- Steak and potato salad: Replace the steak with your ribs in this recipe and you have a filling, flavorful meal. Veggies, potatoes, and protein, altogether on one plate.
- Jenny’s cornbread: Another incredible side dish that couldn’t go better with a plate of ribs. The barbecue sauce and Southern-style cornbread are a match made in heaven.
- Perfect grilled asparagus: A vibrant, nutritious side dish that adds a little green to your plate. Pair these delicious ribs with some grilled asparagus for a well-rounded dinner.
FAQs //
Yes, you can. The cooking time might vary, but this recipe can be easily amended to accommodate bone-in ribs.
Sure, you can use any basting sauce you like. I would recommend honey mustard, chipotle, or teriyaki sauce.
They are best served straight away, but you can reheat them if preferred. Just cover them with foil and add a dash of water when reheating so that they don’t dry out.
How to Store Juicy Boneless Pork Ribs //
This is an easy recipe to make in bulk to enjoy later. These ribs aren’t quite as good when reheated, but they will still hit the spot. Let your leftover ribs cool before wrapping them in plastic wrap or foil to keep them from drying out. Then, seal the in an airtight container and keep them in the fridge if you plan on eating them within 4 days. Otherwise, they will keep well in the freezer for up to 3 months.
When reheating, ensure you’ve allowed them to defrost fully in the refrigerator overnight. Then, you can place them back in the oven (wrapped in foil with a little water as discussed above) or in the microwave until they are heated through.
Juicy Boneless Pork Ribs
Ingredients
- 2 lb boneless pork ribs
- 2 tbsp olive oil
- salt and pepper
- ½ cup barbecue sauce
Instructions
- Preheat the oven to 375°F and line a baking tray with parchment paper.
- Coat the meat in olive oil and a sprinkle of salt and pepper.
- Place in the heated oven to bake for 15 minutes.
- Take the ribs out of the oven and baste with the barbecue sauce, then turn over and baste the other side. Place back into the oven for another 5 – 10 minutes until beautifully caramelized.