Today’s post is going to be short and sweet. We are counting down the last day’s of school, I always forget how busy these weeks are. I am looking forward to summer vacation. I like the reprieve from the schedule for a bit.
This is hard to even call a recipe, but something that I make at least twice a week. I like asparagus, but I absolutely love it grilled. It is so easy to make, and takes about 7 minutes from start to finish. My favorite kind of recipe. 9 times out of 10, if I am grilling chicken or a steak, I throw a bunch of asparagus on the grill. I drizzle a little olive oil and put the stalks directly on the grates. I take them off and sometimes just add a squeeze of lemon juice, or a little dressing if I have made a salad. Most of the time, it is just a splash of balsamic and some Parmesan cheese. The simplest things are usually the best.
1 bunch asparagus
Borsari salt (or regular salt and pepper)
Clean asparagus, and trim stalks. Heat grill to high heat. Drizzle olive oil over asparagus. Season with Borsari salt.
Grill for 3 to 5 minutes, or until they are lightly charred and still crisp. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese.