Today’s post is going to be short and sweet. We are counting down the last day’s of school, I always forget how busy these weeks are. I am looking forward to summer vacation. I like the reprieve from the schedule for a bit.
This is hard to even call a recipe, but something that I make at least twice a week. I like asparagus, but I absolutely love it grilled. It is so easy to make, and takes about 7 minutes from start to finish. My favorite kind of recipe. 9 times out of 10, if I am grilling chicken or a steak, I throw a bunch of asparagus on the grill. I drizzle a little olive oil and put the stalks directly on the grates. I take them off and sometimes just add a squeeze of lemon juice, or a little dressing if I have made a salad. Most of the time, it is just a splash of balsamic and some Parmesan cheese. The simplest things are usually the best.
1 bunch asparagus
Olive oil Borsari salt (or regular salt and pepper)
Clean asparagus, and trim stalks. Heat grill to high heat. Drizzle olive oil over asparagus. Season with Borsari salt.
Grill for 3 to 5 minutes, or until they are lightly charred and still crisp. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. Print
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