I used to only think about cinnamon in the Fall, if I was making an apple pie or craving a Pumpkin-Spice Latte, but that all changed with Cinnamon Buttercream Frosting, my go-to recipe now for all things cake. Maybe you remember (or if you’re too young, you’ve heard of it) that old Reese’s Peanut Butter […]
You don’t need a special occasion to have cake! Cake isn’t just for birthdays and baby showers. Try these cake recipes anytime you feel like celebrating – even if it is just making it through the week. Pastel Rainbow Cake, Chocolate Cake, and Jenny’s Crumb Cake are some of our favorites.
This Brown-Sugar Cream-Cheese Frosting is so silky smooth with a rich taste, it’s the perfect topping for your favorite baked desserts (or eat it on its own… I won’t tell!) There are two sides to baked goods: the part you bake (i.e., the cake) and the part you whip (i.e., the topping). Both are integral,
It is a rainy summer day here in DC, and I think that I need to make this Cookies and Cream Snack Cake again today. When I made this, the kids were in the kitchen drooling, waiting for me to finish taking pictures of it so that they could dig in. It is a rainy
Have leftover eggnog from the holiday? Or just love eggnog? Bake my delicious Eggnog Swirl Bundt Cake with Eggnog Glaze. Eggnog is one of those things that you either really love or you don’t. I don’t drink milk, but I happen to love eggnog flavored things. Cakes, cookies, trifles, eggnog syrup, I love all things
Clementine Yogurt Olive Oil Cake is perfection for breakfast or dessert. Simple and with a hint of vanilla and citrus. I found this recipe for Clementine Yogurt Olive Oil Cake in the Washington Post and 5 minutes after reading it, Clay and I were in the kitchen pulling out the ingredients. It’s a Dorie Greenspan
Pumpkin Spice Crumb Cake – A rich pumpkin butter cake with pumpkin spice streusel crumb top. An easy recipe for when the fall baking mood strikes. We are officially in the thick of the fall baking season. The warm spices, pumpkin, apples – the best smell in the world if you ask me. I like
I hope that yours includes these berry almond tarts. I found this recipe in this month’s Donna Hay. It is an Australian magazine, it is fall there, and her recipe included figs. I love almond anything, I had berries, so I used them instead. The moving truck pulled away this afternoon. Our lives are packed in
I get that after that last paragraph I probably should not be starting with a pound cake recipe, but this is representative of what we would eat for dessert. Even breakfast. A sliver of cake with a generous serving of berries. I recently spent a glorious 10 days in Italy. It was truly life changing.