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Our yearly tradition is a cake to celebrate the new school year. This year our cake was a vanilla sprinkle cake covered Swiss Meringue Buttercream and LOTS of sprinkles.  I think that the first day of school deserves a certain amount of reverence. Starting a new school year is a big deal. When we were […]

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A step-by-step recipe for Swiss Meringue Buttercream. I use this as a base for many different flavors and it colors beautifully! I make a lot of cakes. I’ve tried many, many recipes for buttercream and this one is the one that I use time and time again. It is a Swiss Meringue Buttercream. There are […]

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Maple Bourbon Caramel Sauce is the perfect sauce for dipping into apple slices, served with a piece of apple pie, or poured over vanilla ice cream.

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September 2018 Goals – Goal Setting Using Lara Casey Powersheets – Setting and working towards goals for September and checking in on August’s goals. Hello September! August blew by in a blur. Workwise, it was one of my busiest months. I spent a lot of time sitting behind this computer. So when I wasn’t editing, […]

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Honey Sriracha Chicken Bowls with Rainbow Salad is one of my favorite quick summer meals. It is bright, bold, colorful, and just spicy enough that adults and kids both love it. I’ve made this Honey Sriracha Chicken Bowls with Rainbow Salad so many times. We had a few really hot weeks and since we don’t […]

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Strawberries and Custard Cream – A deconstructed summer trifle that is a heavenly no-bake dessert. Use whatever fruits and cookies you have on hand for an easy dessert that everyone will love. Across the street from our house is a cute little strawberry stand. It’s an adorable little hut and the man that works in […]

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The perfect accompaniment to summer strawberries. Diplomat Cream is creme patissiere or custard lightened with whipped cream. It is glorious on its own or used as pie fillings or in trifles. I really miss the Food Network. When we lived in the States, it was always on when I was cooking or being lazy on a […]

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Lemon Bundt Cake from Canadian Living Magazine. A perfect afternoon of reading magazines in English, baking a lemon bundt cake and a little taste of home.One of the things that I miss the most from home is being able to buy magazines in English. I’ve always loved them and we can occasionally get them at […]

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