It’s that time of year, when the calendar is scary full looking. I already have lots of events scheduled that I am either hosting or will be a guest at. I love it, don’t get me wrong, but it can be a little stressful. Especially the “having to bring something” part. I love to cook, but …
These ham and cheese pinwheels are one of my favorite appetizers. A little retro, but everyone loves them and I am sure you will too! When I have people over for dinner, I usually do not do much in the way of appetizers. At the most, I set out some nuts or a cheese tray. …
For New Year’s Eve, I always try to make something a little extra special and this year was no different. I made filet and crab cakes. My version of surf and turf. When I go visit my family in New Jersey, I eat crab the entire time I am there. I love crab. When we …
I am not even going to bother with chit-chat. Let’s just talk about these baked chili cheese fries with bacon and ranch. They are insane. Beyond what I could have ever expected in a French fry. Heaven in a cast-iron skillet. Amazing. These might even edge out my love for these babies. Of all of …
I’m a big fan of salads! And this cucumber and onion salad is my go-to snack meal whenever I’m craving something light and healthy. As you all know I love Charleston, South Carolina. After spending a few days there I remember just how much I love southern food. A few of my favorite restaurants located …
Vegan Baked Taco Dip – Warm layered taco dip with beans, creamy spiced taco sour cream, avocados, chopped tomatoes, green onion, and olives. Hello, my name is Alison, I write a blog called ‘this homemade life’. Not to worry, if you’ve come here looking for Baked Bree, you are in the right place. Today she …
I decided to try the pizza skewers first because my oldest son was leafing through the book and thought that it was the best idea that he has ever heard of. I was the coolest mom ever (for a very brief moment, you know how fickle children are) when that evening, he was served the …
They were a star on her catering menu. Soft rye bread, a blue cheese cream mixture, asparagus, and butter. The 80’s version of this appetizer included canned asparagus. This appetizer brings me back to the ’80s. My mom has probably made a million of these in her lifetime. They were a star on her catering …