Do think making your own bread is too hard? I am here to tell you that you can do it! These time tested bread recipes are sure to be a hit in your house. A great place to start is with my no-knead challah recipe or homemade cinnamon rolls.
You’ll love this Easy Homemade Matzo, a simple from-scratch matzah cracker recipe that’s perfect for Passover. Flour and water combine to make a crispy and golden, unleavened baked bread that’s ready in only 18 minutes, according to classic kosher tradition!
I have made this Challah Bread recipe over and over again, and every time, I fall in love with it even more! It requires no kneading and always works perfectly. With a sweet dough and a very nice crumb, it is perfect for French toast! What Is Challah? // Challah is a traditional leavened Jewish …
Christmas Stollen Scones – Everything you love about almond German stollen in scone form! Last Christmas my friend Nicole had a beautiful Christmas Tea at her house. She is an incredible gluten-free baker and she baked us the most incredible spread. Every single thing was gluten-free and she changed my opinion forever on gluten-free baking. …
This Swedish Cardamom Bread is a great bread for the new bread baker with a special herbal, citrus character. It makes two delicious loaves, but the dough is excellent for cinnamon rolls, too. I always feel so accomplished when I can say that I baked my own bread. There really isn’t much that is more …
This lemon blueberry tea cake was a big hit here. It is sweet but has lots of tang from the lemon syrup and lemon zest. The lemon syrup makes this cake super moist, but it also adds a little crust to the outside when it hardens. When we were moving from California to Kansas, I …
When I am short on time, this Cinnamon Butter Bun has become a staple in our house. It takes longer to preheat the oven than it does to get these ready for a bake-off. Simply roll out your biscuit dough, spread with the Cinnamon Sugar Butter, roll, cut, and bake. Simple and delicious. When Land …
This French toast Brulee takes simple french toast and makes it extra special. You make french toast like you normally would, but before you serve it, you add a thin layer of sugar and use a kitchen torch to brulee the top. Is it just me, or is this summer flying by? My children start …