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Grilled Corn Salad with Fresh Herbs

I hope that you had a great Independence Day. We had a wonderful day despite being rained out. Hurricane Arthur made his appearance and cancelled the fireworks and festivities. We ended up spending the day reading books, watching movies, and catching up on some of our shows. Have you been watching Orphan Black? It is so …

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Pork Tenderloin and Mexican Quinoa with Honey Habanero Dressing

After I made breakfast, I started on this quinoa salad and pork tenderloin. While the quinoa was cooking, I made the dressing. I always double the dressing recipe so that I have plenty for the marinade and the salad with some leftover for serving. Six months ago, I had never bought habanero peppers before. I …

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Cornbread, Sausage, and Pecan Stuffing

I know that it is getting close and that most of you have already finalized your Thanksgiving menus, but if you haven’t, I still have a few recipes to share with you. Like this Cornbread, Sausage, and Pecan Stuffing. I found it in this month’s issue of Country Living Magazine, shared from The Fabulous Beekman …

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