Rich and Creamy Hot Chocolate

rich and creamy hot chocolate recipeI am so far behind. Usually by this time, I have put a good dent in my holiday shopping, my house is decorated, and my gingerbread house made and covered in candy. Not this year. We bought a tree this morning, and it is the first thing that we really have done to celebrate the holidays. Life has been so busy. In such a good way, I have been so fortunate to be doing some work that I am truly proud of, but it has been my main focus for the last week or so. Now I am ready to focus on the holidays and spending them with my family. I cannot wait.

I have to be fair, and tell you that I have never actually had a sip of this hot chocolate. I do not drink milk, so I steer clear. But I felt that I had to share this with you, because my children and the kids in the neighborhood have declared this the “best hot chocolate ever”. I made a big pot last week when it was really cold. All of the kids were outside playing, bundled in hats and mittens, and with rosy, rosy, cheeks. They were not about to come in to get warm, so I decided to bring some warm to them. I brought out cups of steaming hot chocolate, they came running, and it was gone in moments. If I were a hot chocolate drinking kind of girl, this is what I would want. It is almost a drinkable pudding. It is rich and thick. Deep, dark, chocolate, sea salt and vanilla just bring out all of the delicious flavors. I made some whipped cream (by hand no less) and added some marshmallows. I might also make an adult version with a splash of rum, peppermint schnapps, Grand Marnier, Amaretto, Baileys. A perfect way drink for a cold, wintery day.

This recipe came from Southern Living Magazine, January 2009.

rich and creamy hot chocolate recipe4 cups whole milk
2 teaspoons cornstarch
2 (3.5-ounce) dark chocolate bars (70% cocoa)
1/3 cup honey
2 teaspoons vanilla
heavy pinch of sea salt

rich and creamy hot chocolate recipeHeat 3 1/2 cups of milk over medium heat until the milk begins to bubble around the edges.

rich and creamy hot chocolate recipeMeanwhile, whisk together the remaining 1/2 cup milk and cornstarch until dissolved. Set aside.

rich and creamy hot chocolate recipeChop or grate the chocolate. The finer the pieces, the faster it will melt in the hot milk.

rich and creamy hot chocolate recipeWhen the milk begins to bubble around the edges, add the chocolate, honey, vanilla, and sea salt.

rich and creamy hot chocolate recipeWhisk in the milk and cornstarch mixture.

rich and creamy hot chocolate recipeLet the hot chocolate come to a bubble, stirring occasionally. It should take about 5 minutes. The mixture will thicken, let cool slightly, and ladle into mugs.

rich and creamy hot chocolate recipeIf you want to make it extra special, whip some heavy cream. I even whipped this cream by hand. I have not done that in ages. I added a teaspoon or two of sugar, and a handful of marshmallows.

rich and creamy hot chocolate recipeAdd a cute little chocolate cookie, and you have a very special treat on a cold, winter day.

rich and creamy hot chocolate recipe

rich and creamy hot chocolate recipe

Rich and Creamy Hot Chocolate

Yield: makes 4 cups

Rich and Creamy Hot Chocolate - this is serious hot chocolate. So thick and velvety. Perfect on a snow day.

Ingredients

  • 4 cups whole milk
  • 2 teaspoons cornstarch
  • 2 (3.5-ounce) dark chocolate bars (70% cocoa)
  • 1/3 cup honey
  • 2 teaspoons vanilla
  • heavy pinch of sea salt

Instructions

  1. Heat 3 1/2 cups of milk over medium heat until the milk begins to bubble around the edges.
  2. Meanwhile, whisk together the remaining 1/2 cup milk and cornstarch until dissolved. Set aside.
  3. Chop or grate the chocolate. The finer the pieces, the faster it will melt in the hot milk.
  4. When the milk begins to bubble around the edges, add the chocolate, honey, vanilla, and sea salt.
  5. Whisk in the milk and cornstarch mixture.
  6. Let the hot chocolate come to a bubble, stirring occasionally. It should take about 5 minutes. The mixture will thicken, let cool slightly, and ladle into mugs.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Did you make this recipe?

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BakedBree was originally created by Boston-based blogger Bree Hester but is now run by a team of food bloggers with a passion for all things food. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next adventure.

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This Post Has 31 Comments

  1. Stephke

    I just had one yesterday, sitting in my couch, trying to read magazines but sterring at my Christmas tree… Actually, feeling the Christmas spirit in advance! Then I was kinda sleepy with all the sugar but still feeling good and comfy! 🙂

    1. bakedbree

      I am glad that you liked it!

  2. Kati

    This was a resounding success at the Stratcom holiday open house. Many grown ups in sugar shock!

    1. bakedbree

      That is good to hear, did you spike it for them?

  3. Joanne

    Love this. I am wishing I had a cup right now. Thanks for sharing 🙂
    -Joanne

    1. bakedbree

      It is beyond hot chocolate. So rich and creamy.

  4. Sousa

    I am so going to make this.

    1. bakedbree

      I hope that you do.

  5. Sousa

    Just made this, it tastes soo good! Thanks for sharing it!

    1. bakedbree

      you are welcome!

  6. Leslie

    How many cups does this make? And I must agree that whipped cream and marshmallow combo is genius!

    1. bakedbree

      4.

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