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Citrus Mint Fruit Salad

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Bree HesterBy Bree Hester
Bree Hester
Bree Hester Founder of Baked Bree

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. O…

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Celebrating warmer weather with a simple fruit salad recipe with citrus juice, honey, and fresh mint dressing that is refreshing and easy to make and can be turned into a delicious smoothie with any leftovers.

Citrus Mint Fruit Salad with strawberries, raspberries, blueberries, orange segments, and fresh mint.

Now that the weather is getting warmer, all I want is fresh salads and fruits and vegetables. Isn’t it funny how that happens as soon as we say goodbye to winter? This simple fruit salad is beautiful, refreshing, and so easy to make. I like a fruit salad, but I think that they can be a little boring, so made a really easy dressing to toss the fruit in. Citrus juice, honey, and fresh mint is not earth shattering, but so crisp and clean when tossed with fruit. A little pinch of sea salt would be great in this too. I had some leftover fruit salad, so I turned it into a smoothie. In all honesty, it was best smoothie I have ever had.

Ingredients for Citrus Mint Fruit Salad: fresh strawberries, raspberries, blackberries, oranges, lemon, lime, mint, and honey.

Citrus Mint Fruit Salad Ingredients

  • 1 pint raspberries
  • 1 pint blueberries
  • 1 pound strawberries
  • 2 oranges
  • 3 Tablespoons honey
  • 1 Tablespoons lemon juice
  • 1 Tablespoon lime juice
  • 2 Tablespoons orange juice
  • 1 Tablespoons fresh mint
Ingredients for Citrus Mint Fruit Salad: strawberries, orange segments, lemon zest, and lime zest.

How to Make – The Steps

Step 1: Rinse berries under cold water. Drain.

Step 2: Slice strawberries.

Step 3: Segment two oranges. Start by removing the top and bottom of the orange.

Step 4: Remove the peel and pith from the orange by cutting it off starting at the top and working your knife down the sides of the orange. I like to go back and clean it up with a paring knife.

Step 5: Cut in between the membranes, and remove the flesh of the orange. Easy right?

Step 6: Add the fruit to a large bowl. Add the zest from half an orange, the lemon, and the lime.

Step 7: In a small bowl, add citrus juices.

Step 8: Whisk in honey and mint.

Step 9: Pour the dressing over the fruit.

Pouring citrus mint dressing over strawberries and orange segments for citrus mint fruit salad.

Step 10: Give a gentle toss. Be careful, or you will crush all of your raspberries.

Step 11: Garnish with more mint. Fresh and easy! I had some fruit salad left over, so I decided to make it pink and make a smoothie out of it.

Leftover Fruit Salad Smoothie Ingredients

  • Almond milk
  • honey
  • coconut oil

How to Make – The Steps

Put the fruit salad, almond milk, and a little extra honey in the blender. Let it run until smooth. Add a Tablespoon or two of coconut oil at the end. Pour into jars. These are headed to my freezer for breakfast tomorrow.

Citrus Mint Fruit Salad with strawberries, raspberries, orange segments, and mint.
Citrus Mint Fruit Salad with strawberries, raspberries, blueberries, orange segments, and fresh mint.

Citrus Mint Fruit Salad

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert, Salad, Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pint raspberries
  • 1 pint blueberries
  • 1 pound strawberries
  • 2 oranges
  • 3 Tablespoons honey
  • 1 Tablespoons lemon juice
  • 1 Tablespoon lime juice
  • 2 Tablespoons orange juice
  • 1 Tablespoons fresh mint

Leftover Fruit Salad Ingredients

  • Almond Milk
  • Honey
  • Coconut Oil

Instructions
 

  • Rinse berries under cold water. Drain.
    Fresh strawberries in a metal colander with a glass bowl of raspberries nearby, on a kitchen countertop.
  • Slice strawberries.
    Slicing strawberries for a citrus mint fruit salad, with mixed berries in a bowl.
  • Segment two oranges. Start by removing the top and bottom of the orange.
    Cutting the top from an orange on a white cutting board for Citrus Mint Fruit Salad.
  • Remove the peel and pith from the orange by cutting it off starting at the top and working your knife down the sides of the orange. I like to go back and clean it up with a paring knife.
    Peeling an orange with a knife for Citrus Mint Fruit Salad.
  • Cut in between the membranes, and remove the flesh of the orange. Easy right?
    Peeling an orange with a knife for Citrus Mint Fruit Salad.
  • Add the fruit to a large bowl. Add the zest from half an orange, the lemon, and the lime.
    Ingredients for Citrus Mint Fruit Salad: strawberries, orange segments, lemon zest, and lime zest.
  •  In a small bowl, add citrus juices.
    Citrus juices, honey, and lemon for Citrus Mint Fruit Salad.
  • Whisk in honey and mint.
    Whisking honey, citrus juices, and mint for citrus mint fruit salad.
  • Pour the dressing over the fruit.
    Pouring citrus mint dressing over strawberries and orange segments for citrus mint fruit salad.
  • Give a gentle toss. Be careful, or you will crush all of your raspberries.
    Citrus Mint Fruit Salad with berries and orange segments.
  •  Garnish with more mint. Fresh and easy! I had some fruit salad left over, so I decided to make it pink and make a smoothie out of it.
    Citrus Mint Fruit Salad with strawberries, raspberries, orange segments, and mint.

How to make leftover fruit salad smoothie

  • Put the fruit salad, almond milk, and a little extra honey in the blender. Let it run until smooth. Add a Tablespoon or two of coconut oil at the end. Pour into jars. These are headed to my freezer for breakfast tomorrow.
    Creamy strawberry smoothies in glass jars with white lids, perfect for breakfast or a healthy snack.

Nutrition

Calories: 250kcalCarbohydrates: 62gProtein: 4gFat: 2gSaturated Fat: 0.1gSodium: 5mgFiber: 15g
Keyword fruit salad, Healthy Salad Recipe, mint fruit salad, summer salad
Tried this recipe?Let us know how it was!

About Bree HesterRecipe Developer, Food Photographer And Writer

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. Over the years it has evolved into so much more than that. While Bree may have hung up her apron for the last time, the reins have now been passed over to a passionate team of foodies.

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Published: Sep 8, 2024 | Updated: May 20, 2026

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  1. Charlotte Thomas says

    Posted on 8/17 at 11:01 am

    Hi Bree, looks lovely. Have a question, why is coconut oil added to the smoothie prior to freezing?

    Reply
    • Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree says

      Posted on 9/18 at 11:53 am

      Hi Charlotte, you don’t have to add coconut oil but I like it because it helps my body process all those carbs.

      Reply
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