Simple? Yes. Boring? Never. Ham And Cheese Omelette is the ultimate quick comfort food.
Looking in my closet, I see favorite sweaters, the odd blouse or two that I pull out for fancier occasions, and my favorite black blazer. It’s wool, classic, and I’ve had it for years. It can finish a business casual outfit, be a jacket during spring or fall, or be layered over a button-down and light sweater to pair with jeans and my Doc Martens. Super versatile. Omelettes are the black blazer of the home kitchen. Stick with me here. You can enjoy them for a hearty breakfast, make an omelette bar for a lovely brunch, or make one for supper or a late-night snack when you want something fast, warm, and filling.
Omelettes are French in origin, so they feel a bit fancy. Yet, like a lot of truly elegant things, they are simple. The most basic omelette is eggs, a little water, salt, pepper, and some cheese. Adding ham is a tasty way to add protein and flavor.
You will love how fast and simple making ham and cheese omelettes is. You can enjoy a filling, protein-packed meal in less than 25 minutes, start to finish. In this recipe, you replace the water with milk to create a richer taste to the eggs, which feels a tiny bit decadent! This can quickly become your go-to recipe when you don’t know what to make or need a hearty meal quickly without much fuss.
Why grate your own cheese?
While it’s tempting to just grab that plastic bag of pre-shredded cheese from the dairy case at your supermarket, stop and look at the ingredients. Pre-shredded cheese contains all kinds of additives so that the shreds don’t stick together and clump up into an unsightly lump. Instead, opt for buying a block of your favorite cheese (for this omelette, I like sharp cheddar or Gouda). It only takes a few minutes and a box grater to grate the quarter cup or so that you need, and the cheese melts better and tastes better without all the additives.
How do I store leftovers?
Omelettes taste best fresh from the pan; however, you can let them cool and then store them in an airtight container in the fridge for up to 2 days. Simply reheat in the microwave (on reduced power) for 1-2 minutes.
Serving suggestions
In the morning, a cup of coffee and some fresh fruit on the side are all I need with an omelette. Of course, you can also pair a ham and cheese omelette with muffins. Muffins are a great choice because you can make them ahead and freeze them. They thaw quickly and still taste great. Try Banana Cream Cheese Muffins or the classic Blueberry Muffins.
If you’re enjoying your ham and cheese omelette as a meal later in the day, consider pairing it with a salad or other savory side. For instance, a bowl of Kale Salad and a slice of Boule Bread make for a simply lovely meal. Boule bread is another baked good that you can make ahead and keep on hand in the freezer.
Ham And Cheese Omelette
Ingredients
- 2 large eggs
- 1 1/2 tablespoons milk
- Salt to taste
- Black pepper to taste
- 1 tablespoon unsalted butter
- 1/3 cup chopped ham
- 1/4 cup shredded cheddar cheese plus more, for serving
- Chopped green onions for garnish
Instructions
- In a bowl, beat the eggs with milk, salt, and pepper until well mixed.
- Melt half the butter in a nonstick skillet over medium heat. Add the chopped ham and sauté until slightly browned, about 2 minutes.
- Add the remaining butter to the skillet. Pour the egg mixture over the ham. Cook for a few minutes until the edges start to lift from the pan. Sprinkle the shredded cheese over half of the omelette.
- Fold the omelette in half over the cheese. Let it cook until the cheese melts.
- Slide the omelette onto a plate and serve hot with green onions and additional cheese sprinkled on top.
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