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Peppermint White Chocolate Bars
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This Post Has 43 Comments
Blog is the New black
25 Nov 2012Looks amazing- my hubby would love these!
bakedbree
28 Nov 2012These are really good! He will love them.
Chineka (savorthebaking)
25 Nov 2012These are like Christmas in a baked good. I love them and will be definitely making and freezing some this Christmas season.
bakedbree
28 Nov 2012I hope that you do. These are so pretty I could just look at them and be happy.
mademoiselle bois
26 Nov 2012Those look refreshing yet decadent all at the same time and your photos of these bars are perfect, clean and gorgeous as if you have been trained in food photography. This dessert speaks to me loud and clear as I think mint and chocolate is a mix made in heaven. Whenever I get ice cream, it’s hard for me NOT to get mint chocolate chip!
bakedbree
28 Nov 2012Thank you! For all of the sweet words.
Steph
26 Nov 2012These look like everything the holidays are supposed to be!
bakedbree
28 Nov 2012I agree!
Katie @ Blonde Ambition
26 Nov 2012These look fantastic!!! Peppermint is definitely my favorite holiday flavor…and it’s especially delicious with white chocolate. I may have to add these to my holiday cookie rotation this year!
bakedbree
28 Nov 2012You should! They are so pretty too.
Katrina @ In Katrina's Kitchen
26 Nov 2012So pretty and I bet they taste fantastic too!
bakedbree
28 Nov 2012Yes! They taste as good as they look!
Katrina @ Warm Vanilla Sugar
26 Nov 2012I love this recipe! What a total delight!
bakedbree
28 Nov 2012thank you Katrina! These are really good. Not too minty either.
Laurie {Simply Scratch}
26 Nov 2012I think I’ve died and gone to peppermint bar heaven!
bakedbree
27 Nov 2012You have! These taste as good as they look!
Elizabeth@ Food Ramblings
27 Nov 2012these look amazing!!!
bakedbree
27 Nov 2012thank you Elizabeth!
Julia {The Roasted Root}
27 Nov 2012Wow, these bars look awesome and I’ve never had a Christmas treat like this! I could easily see this recipe become a family holiday tradition. Think you could do 52 weeks of Christmas cookies? 😉 Happy holidays, lady!
bakedbree
27 Nov 2012No way! I am going to be 500 pounds!
Becca - Cookie Jar Treats
28 Nov 2012This looks so beautiful! This is one of the reasons why I love holiday treats. Everything is pepperminty and the colors are beautiful 🙂
bakedbree
28 Nov 2012Aren’t they? I wish we were all so festive the rest of the year.
shelly (cookies and cups)
28 Nov 2012This might be the most perfect Christmas bar ever!!
bakedbree
28 Nov 2012thank you!
Spencer
28 Nov 2012Another great recipe! It is a good thing I don’t know you as you would make me so fat with all these fantastic treats.
bakedbree
2 Dec 2012Hahaha!
Jennifer @ Mother Thyme
1 Dec 2012I absolutely love these! I can’t wait to make these for Christmas!
bakedbree
2 Dec 2012thanks Jennifer! I love these bars, they are so pretty too!
Mary orourke
1 Dec 2012Can you please clarify the amount of powdered sugar in the frosting? I see that originally you mix butter with 1 3/4 cup. I cannot see that i add any more. The recipe calls for 3 1/2cups. Am i missing something?
Thanks.
bakedbree
2 Dec 2012It is 3 1/2 cups. You add it in two additions as to not get sugar all over your kitchen.
Kitty
1 Dec 2012These do look excellent, ta! One question. How long should the 12 oz of white chocolate and butter cool before whisking in the sugar, eggs, vanilla, and peppermint extract? Or do you temper so the eggs won’t ‘curdle’/start cooking?
bakedbree
2 Dec 2012Cool enough to not scramble the eggs, I do not temper it.
Jennifer
2 Dec 2012Confused about how much powdered sugar goes into the frosting…3-1/2 or 1-3/4cups?
Jennifer
2 Dec 2012Now I see the comments…thanks!
Colleen
12 Dec 2012Thank you for the lovely recipe! I made these for an office holiday potluck today and they were a hit! Many colleagues telling each other, “You’ve got to try one of those!”
bakedbree
16 Dec 2012Just what I like to hear!
Lizzy
15 Dec 2012I just made these and they are cooling but smell absolutely delicious! The print of recipe doesn’t say to add the rest of the powdered sugar though, just a heads up(: I can’t wait to try them!(:
bakedbree
16 Dec 2012thanks Lizzy! I’ll fix it.
Yesenia
17 Dec 2012These look amazing!
Jill
1 Dec 2016I want to try these for sure! Question though, with the sour cream in the frosting, is it safe to leave out?
bakedbree
5 Dec 2016I don’t ever really leave anything out. I’d keep them in the fridge.
Sallie Zimmerman
13 Dec 2017Can you freeze these bars?
bakedbree
13 Dec 2017Yes you can.