Copycat Starbucks Pumpkin Cream Cold Brew
Copycat Starbucks Pumpkin Cream Cold Brew – My DIY Pumpkin Cream Cold Brew is just as good
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Copycat Starbucks Pumpkin Cream Cold Brew – My DIY Pumpkin Cream Cold Brew is just as good
Turkey Pesto Meatballs – Ground turkey, pesto, and Parmesan, make delicious meatballs. Use these for spaghetti and
Reese’s Cheesecake Bars – Creamy cheesecake bars with Reese’s peanut butter cups, Reese’s Pieces, and chocolate drizzle.
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EAST COAST FOOD &
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Well, hello there! I’m Bree Hester, the blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. Click here to learn more about Bree.
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43 Comments
Looks amazing- my hubby would love these!
These are really good! He will love them.
These are like Christmas in a baked good. I love them and will be definitely making and freezing some this Christmas season.
I hope that you do. These are so pretty I could just look at them and be happy.
Those look refreshing yet decadent all at the same time and your photos of these bars are perfect, clean and gorgeous as if you have been trained in food photography. This dessert speaks to me loud and clear as I think mint and chocolate is a mix made in heaven. Whenever I get ice cream, it’s hard for me NOT to get mint chocolate chip!
Thank you! For all of the sweet words.
These look like everything the holidays are supposed to be!
I agree!
These look fantastic!!! Peppermint is definitely my favorite holiday flavor…and it’s especially delicious with white chocolate. I may have to add these to my holiday cookie rotation this year!
You should! They are so pretty too.
So pretty and I bet they taste fantastic too!
Yes! They taste as good as they look!
I love this recipe! What a total delight!
thank you Katrina! These are really good. Not too minty either.
I think I’ve died and gone to peppermint bar heaven!
You have! These taste as good as they look!
these look amazing!!!
thank you Elizabeth!
Wow, these bars look awesome and I’ve never had a Christmas treat like this! I could easily see this recipe become a family holiday tradition. Think you could do 52 weeks of Christmas cookies? 😉 Happy holidays, lady!
No way! I am going to be 500 pounds!
This looks so beautiful! This is one of the reasons why I love holiday treats. Everything is pepperminty and the colors are beautiful 🙂
Aren’t they? I wish we were all so festive the rest of the year.
This might be the most perfect Christmas bar ever!!
thank you!
Another great recipe! It is a good thing I don’t know you as you would make me so fat with all these fantastic treats.
Hahaha!
I absolutely love these! I can’t wait to make these for Christmas!
thanks Jennifer! I love these bars, they are so pretty too!
Can you please clarify the amount of powdered sugar in the frosting? I see that originally you mix butter with 1 3/4 cup. I cannot see that i add any more. The recipe calls for 3 1/2cups. Am i missing something?
Thanks.
It is 3 1/2 cups. You add it in two additions as to not get sugar all over your kitchen.
These do look excellent, ta! One question. How long should the 12 oz of white chocolate and butter cool before whisking in the sugar, eggs, vanilla, and peppermint extract? Or do you temper so the eggs won’t ‘curdle’/start cooking?
Cool enough to not scramble the eggs, I do not temper it.
Confused about how much powdered sugar goes into the frosting…3-1/2 or 1-3/4cups?
Now I see the comments…thanks!
Thank you for the lovely recipe! I made these for an office holiday potluck today and they were a hit! Many colleagues telling each other, “You’ve got to try one of those!”
Just what I like to hear!
I just made these and they are cooling but smell absolutely delicious! The print of recipe doesn’t say to add the rest of the powdered sugar though, just a heads up(: I can’t wait to try them!(:
thanks Lizzy! I’ll fix it.
These look amazing!
I want to try these for sure! Question though, with the sour cream in the frosting, is it safe to leave out?
I don’t ever really leave anything out. I’d keep them in the fridge.
Can you freeze these bars?
Yes you can.