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Snickerdoodle Stacks

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snickerdoodle stack recipe

Snickerdoodle Stacks – Layers of Snickerdoodle cookies sandwiched between mascarpone frosting and sprinkled with cinnamon sugar.

We went to Annapolis today and had such a great day. We went to see our good friend pin on Commander and we are so proud of her. In Navy-speak, that means she got a big promotion. I have not been to Annapolis for quite a few years, and I forgot how beautiful and charming of a city it is. Not to mention, they have some crazy-good crabs. After we walked around the Naval Academy, we walked around the city and looked at boats and went in and out of some the cute little shops. It was a perfect day.

So, it seems like there is a recurring theme around here these days – Snickerdoodle. Classic Snickerdoodles and Chocolate Snickerdoodles, and now these pretty little Snickerdoodle Stacks. I cannot get enough. Pillsbury asked me to use some cookie to dough to “cookie-fy” a dessert and I automatically went to my flavor combination, cinnamon and sugar. Just by adding a quick little cream filling, you take a sugar cookie and turn it into an elegant dessert. These are so easy to make, perfect for when you want a little dessert but don’t have a ton of time to make it in.

snickerdoodle stack recipe3 Tablespoons sugar
1 teaspoon cinnamon
1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies

1 cup heavy whipping cream
1/4 cup sugar
1 (8-ounce) tub mascarpone, room temperature
1 teaspoon cinnamon
1 teaspoon vanilla

snickerdoodle stack recipeHeat oven to 350°F. In a small bowl, combine sugar and cinnamon. Remove cookie dough rounds from tray.

snickerdoodle stack recipeDip cookie into sugar mixture, on both sides. Place 1 cookie dough round on baking sheet. Bake 12 to 15 minutes or until light golden brown.

snickerdoodle stack recipeIn chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form.

snickerdoodle stack recipeAdd mascarpone and vanilla and whip until combined.

snickerdoodle stack recipeSet a cookie on a plate and spoon cream mixture on top.

snickerdoodle stack recipeAdd another cookie and cream layer unti you have 3 layers. Sprinkle any remaining sugar mixture on top.

snickerdoodle stack recipe

Snickerdoodle Stacks

bakedbree
Snickerdoodle Stacks - when you need a dessert in a hurry. Use a tube of sugar cookie dough and a mascarpone cream to make a stacked dessert that your guests will love.
5 from 1 vote

Ingredients
  

  • 3 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 package 16 oz Pillsbury® Ready to Bake!™ refrigerated sugar cookies
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 8-ounce tub mascarpone, room temperature
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

Instructions
 

  • Heat oven to 350°F. In a small bowl, combine sugar and cinnamon. Remove cookie dough rounds from tray. Dip cookie into sugar mixture, on both sides. Place 1 cookie dough round on baking sheet. Bake 12 to 15 minutes or until light golden brown.
  • In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Add mascarpone and vanilla and whip until combined.
  • Set a cookie on a plate and spoon cream mixture on top. Add another cookie and cream layer unti you have 3 layers. Sprinkle any remaining sugar mixture on top.
Tried this recipe?Let us know how it was!

**This post was sponsored by Pillsbury, but all opinions are my own.**

Recipe Rating




Holly

Thursday 23rd of May 2013

Hey, these look delicious! Was just wondering how the cream held up at room temperature... or whether it was a cookie that needed to either be eaten quickly after assembly, or refrigerated.

bakedbree

Thursday 23rd of May 2013

I would eat them the day you make them and keep them in the fridge.

bakery recipes

Monday 5th of November 2012

I haven't try snicker doodle at home yet, but through the recipe shown in the post i will surely go for this... it looks so yummy and delicious too..

bakedbree

Tuesday 6th of November 2012

Please do!

Piper @ Got it, Cook it

Tuesday 23rd of October 2012

This looks ridiculously yummy! What a concept... thank you!

bakedbree

Friday 2nd of November 2012

thanks Piper!

jes

Wednesday 31st of October 2012

soo r they good? i love making stuf.f.wainting to makes these.;)

Carlas Confections

Monday 22nd of October 2012

Too fun! I am itching to make some snickerdoodles! Maybe I will make these :)

bakedbree

Friday 2nd of November 2012

Yum!!

Katie @ Blonde Ambition

Monday 22nd of October 2012

I love the "semi-homemade" touch these have. I am A-OK with all the snickerdoodles recipes! They are one of my faves too!

bakedbree

Friday 2nd of November 2012

Thanks Katie!