Snickerdoodle Stacks

snickerdoodle stack recipe

Snickerdoodle Stacks – Layers of Snickerdoodle cookies sandwiched between mascarpone frosting and sprinkled with cinnamon sugar.

We went to Annapolis today and had such a great day. We went to see our good friend pin on Commander and we are so proud of her. In Navy-speak, that means she got a big promotion. I have not been to Annapolis for quite a few years, and I forgot how beautiful and charming of a city it is. Not to mention, they have some crazy-good crabs. After we walked around the Naval Academy, we walked around the city and looked at boats and went in and out of some the cute little shops. It was a perfect day.

So, it seems like there is a recurring theme around here these days – Snickerdoodle. Classic Snickerdoodles and Chocolate Snickerdoodles, and now these pretty little Snickerdoodle Stacks. I cannot get enough. Pillsbury asked me to use some cookie to dough to “cookie-fy” a dessert and I automatically went to my flavor combination, cinnamon and sugar. Just by adding a quick little cream filling, you take a sugar cookie and turn it into an elegant dessert. These are so easy to make, perfect for when you want a little dessert but don’t have a ton of time to make it in.

snickerdoodle stack recipe3 Tablespoons sugar
1 teaspoon cinnamon
1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies

1 cup heavy whipping cream
1/4 cup sugar
1 (8-ounce) tub mascarpone, room temperature
1 teaspoon cinnamon
1 teaspoon vanilla

snickerdoodle stack recipeHeat oven to 350°F. In a small bowl, combine sugar and cinnamon. Remove cookie dough rounds from tray.

snickerdoodle stack recipeDip cookie into sugar mixture, on both sides. Place 1 cookie dough round on baking sheet. Bake 12 to 15 minutes or until light golden brown.

snickerdoodle stack recipeIn chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form.

snickerdoodle stack recipeAdd mascarpone and vanilla and whip until combined.

snickerdoodle stack recipeSet a cookie on a plate and spoon cream mixture on top.

snickerdoodle stack recipeAdd another cookie and cream layer unti you have 3 layers. Sprinkle any remaining sugar mixture on top.

snickerdoodle stack recipe

Snickerdoodle Stacks

Snickerdoodle Stacks

Yield: makes 4

Snickerdoodle Stacks - when you need a dessert in a hurry. Use a tube of sugar cookie dough and a mascarpone cream to make a stacked dessert that your guests will love.

Ingredients

  • 3 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 (8-ounce) tub mascarpone, room temperature
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

Instructions

  1. Heat oven to 350°F. In a small bowl, combine sugar and cinnamon. Remove cookie dough rounds from tray. Dip cookie into sugar mixture, on both sides. Place 1 cookie dough round on baking sheet. Bake 12 to 15 minutes or until light golden brown.
  2. In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Add mascarpone and vanilla and whip until combined.
  3. Set a cookie on a plate and spoon cream mixture on top. Add another cookie and cream layer unti you have 3 layers. Sprinkle any remaining sugar mixture on top.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

**This post was sponsored by Pillsbury, but all opinions are my own.**

Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 33 Comments

  1. Becca - Cookie Jar Treats

    These look so cute. I would have never though of turning cookie dough into something so pretty.

    1. bakedbree

      thank you Becca!

  2. Loretta | A Finn In The Kitchen

    I love when something so fancy is actually super simple! It doesn’t hurt that I adore snickerdoodles.

    1. bakedbree

      Me too! My favorite cookie ever.

  3. Katrina @ Warm Vanilla Sugar

    Awesome idea! This sounds heavenly 🙂

    1. bakedbree

      Thank you! The filling would be good on so many things.

  4. Shiloh Barkley

    Mmm! This is soo easy too!

    1. bakedbree

      Very easy!

  5. Katrina @ In Katrina's Kitchen

    Any excuse to eat more than 1 cookie at a time = genius! 🙂

    1. bakedbree

      Yes, genius!!

  6. Rachel @ Baked by Rachel

    Snickerdoodle heaven!

    1. bakedbree

      yes it is!

  7. Alyssa

    Wow! These look delicious and light and fluffy!!

    1. bakedbree

      thanks Alyssa!

  8. Ashley Bee

    Cute and fancy! Love them!

    1. bakedbree

      thanks Ashley!

  9. sherry

    Looks yummu

    1. bakedbree

      Thanks Sherry!

  10. Katie @ Blonde Ambition

    I love the “semi-homemade” touch these have. I am A-OK with all the snickerdoodles recipes! They are one of my faves too!

    1. bakedbree

      Thanks Katie!

  11. Carlas Confections

    Too fun! I am itching to make some snickerdoodles! Maybe I will make these 🙂

    1. bakedbree

      Yum!!

  12. Piper @ Got it, Cook it

    This looks ridiculously yummy! What a concept… thank you!

    1. jes

      soo r they good? i love making stuf.f.wainting to makes these.;)

      1. bakedbree

        Of course they are.

    2. bakedbree

      thanks Piper!

  13. bakery recipes

    I haven’t try snicker doodle at home yet, but through the recipe shown in the post i will surely go for this… it looks so yummy and delicious too..

    1. bakedbree

      Please do!

  14. Holly

    Hey, these look delicious! Was just wondering how the cream held up at room temperature… or whether it was a cookie that needed to either be eaten quickly after assembly, or refrigerated.

    1. bakedbree

      I would eat them the day you make them and keep them in the fridge.

      1. Holly

        Thanks for the advice!!

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