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Sugar Saucers [Week 12 of 12 Weeks of Christmas Cookies]

sugar saucer recipeHere we are, week 12. Which means that Christmas is just around the corner. Are you ready? Me, not quite yet, but I am getting there. I have been listening to the Indie Holiday station on Pandora and humming Christmas tunes for the last few days. And making cookies. Lots and lots of cookies.

These cookies would be perfect to leave out for Santa on Christmas Eve. They have everything that the man in red could want in a cookie. Crispy outside, soft inside, and lots of sparkle from a generous roll in coarse sugar. And if I drank milk, I believe that these would be worthy of a dunk.

And if this little piece of candy cane striped heaven doesn’t get you in the holiday spirit, I just don’t know what will. He might not admit that I am his mother one day for sharing this picture, but I love it so much that I couldn’t help myself.

sugar saucer recipe4 cups Gold Medal all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups unsalted butter, room temperature
1/2 cup vegetable oil
1 cup sugar
1 cup powdered sugar
2 eggs
4 teaspoons vanilla
coarse sugar

sugar saucer recipeIn a small bowl, whisk together flour, baking soda, and salt. Set aside. Beat butter with an electric mixer until light and fluffy.

sugar saucer recipeWith the mixer running, slowly pour in the oil.

sugar saucer recipeAdd both sugars, eggs, and vanilla.

sugar saucer recipeAdd the flour mixture a quarter at a time.

sugar saucer recipeMix until the flour is just incorporated.

sugar saucer recipeCover and chill for one hour, or overnight. Or even a few days.

sugar saucer recipeLine 2 baking sheets with parchment paper. Preheat the oven to 350 degrees. Pour coarse sugar or sprinkles into small bowls.

sugar saucer recipeScoop balls with an ice cream scoop. Roll into balls and roll completely in sugar.

sugar saucer recipePlace dough 3 inches apart, flatten slightly, and bake for 15 minutes.

sugar saucer recipeThe middles will seem a little soft, but they will harden when they cool. Cool on the sheet for 5 minutes, then move to a wire rack and cool completely.

sugar saucer recipeThis recipe is adapted from Piece of Cake: Home Baking Made Simple and sponsored by Gold Medal Flour.

Print

Sugar Saucers [Week 12 of 12 Weeks of Christmas Cookies]


Ingredients

  • 4 cups Gold Medal all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups unsalted butter, room temperature
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 4 teaspoons vanilla
  • coarse sugar (optional)

Instructions

  1. Whisk flour, baking soda, and salt in a bowl. Set aside.
  2. Beat butter in the bowl of an electric mixer on medium speed until light and fluffy. Slowly pour in oil while the mixer is running. Add sugar, powdered sugar, eggs, and vanilla. Slowly add the flour mixture, mix until flour disappears. Chill for one hour, or overnight.
  3. Preheat the oven to 350ยฐ. Line two baking sheets with parchment paper. Scoop with a 1 Tablespoon ice cream and roll into balls. Roll balls in coarse sugar and place on baking sheet 3 inches apart. Flatten slightly. Bake for 15 minutes or until the edges begin to brown. Cool for 5 minutes on baking sheets and cool completely on wire racks.



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  1. Stephanie @ Girl Versus Dough

    December 13th, 2012 at 8:48 am

    1. LOVE the Indie Holidays station on Pandora. It’s been my background music every day for the past two weeks now.
    2. Your little one, in those adorable candy cane PJs? I DIE.
    3. These cookies look almost too good to eat! Almost. ๐Ÿ™‚

  2. bakedbree

    December 16th, 2012 at 2:42 pm

    1. It is the only holiday music that I can really tolerate.
    2. Me too. I could not resist those even though I knew he would look ridiculous.
    3. thank you! these taste really good too. Sometimes there is a disconnect between pretty cookies and taste.

  3. Courtney

    December 13th, 2012 at 9:20 am

    Oh my goodness Clay is getting big! Super cute pic of him in his Christmas pjs.

  4. bakedbree

    December 16th, 2012 at 2:41 pm

    way. too. big.

  5. Natalie

    December 13th, 2012 at 9:50 am

    These are lovely. I think I will make them for the Christmas cookie exchange ๐Ÿ™‚

  6. bakedbree

    December 16th, 2012 at 2:41 pm

    these are perfect for an exchange!

  7. Katrina @ In Katrina's Kitchen

    December 13th, 2012 at 10:35 am

    ohmygoodness those stripey PJs!!!! LOVE

  8. vaishali

    December 13th, 2012 at 11:57 am

    Gonna try these soon. How many will this recipe make? Thanks.

  9. bakedbree

    December 16th, 2012 at 2:14 pm

    a lot. Depends on how big you make them. About 36.

  10. Shannon @ Searching For Dessert

    December 13th, 2012 at 3:17 pm

    I bookmarked these to make very very soon! For some reason I’m partial to the sugar with all the colors in it. I just love it! Thanks for sharing ๐Ÿ™‚

  11. bakedbree

    December 16th, 2012 at 2:13 pm

    Me too! Love sprinkles and sugars and have way too many of them!

  12. Ashley Bee (Quarter Life Crisis Cuisine)

    December 13th, 2012 at 3:25 pm

    Beautiful! I am loving all the Christmas cookies everywhere! And I adore your son’s pjs, I want them in my size!

  13. bakedbree

    December 16th, 2012 at 2:13 pm

    me too! I think that it will be the last year that I will be able to convince him to wear things that like.

  14. Marcie

    December 13th, 2012 at 6:14 pm

    These are the best sugar cookies I’ve ever had. They’re light, crisp and really yummy!!!

  15. bakedbree

    December 16th, 2012 at 2:11 pm

    WOW! Thank you!

  16. Karen @ Karens Kitchen Stories

    December 14th, 2012 at 2:38 pm

    Oh my gosh Bree, those are so beautiful looking.

  17. bakedbree

    December 16th, 2012 at 2:09 pm

    thank you Karen!

  18. bakedbree

    December 16th, 2012 at 2:14 pm

    thank you! These were fun to make.

  19. Chineka (savorthebaking)

    December 15th, 2012 at 5:26 pm

    These are cute and I love the cookies with the multicolored sprinkles.

  20. bakedbree

    December 16th, 2012 at 2:03 pm

    thank you! they taste really good too.

  21. Stephanie

    December 16th, 2012 at 6:57 pm

    Bree, I made these cookies and they’re really flattening out on the sides. Any thoughts? They’re cute and saucery except the outsides that are sort of flat.

  22. bakedbree

    December 17th, 2012 at 12:07 am

    I really don’t know… Mine had a bit of a hump in the middle when I took them out of the oven, and they flattened out when they cooled.

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