Vegan Rice Pudding

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Vegan Rice Pudding is a thick and creamy sweet pudding made with almond milk. Vegans and non-vegans alike will love this easy recipe, which is also gluten-free and dairy-free.

3 parfait glasses of vegan rice pudding topped with fresh berries

Over the holiday, I saw an old friend that cannot eat dairy. In our conversation, he mentioned that dessert is the thing that he misses the most. Almost everything baked has some sort of dairy in it. I got to thinking and had to agree that I use an obscene amount of dairy in my baking. It is really easy to find good vegan baked goods, but it can be hard to satisfy the need for something creamy.

I was flipping through Food & Wine a few days later and found that they were highlighting almond milk. This recipe was included, and I love how it is made in a similar way to risotto. The almond milk is added slowly, absorbing the liquid before you add more. The end result is an incredibly creamy almond milk rice pudding that is simple but satisfying. I added a vanilla bean to mine, but you could just add a splash of vanilla extract, if you prefer.

Is Rice Pudding For Breakfast Or Dessert?

This vegan rice pudding is great after dinner, but I also like to eat it for breakfast. I think it is a great addition to a brunch menu. Top with some preserves or fresh berries and you are good to go. Next time, I am going to try to make it with quinoa and see what happens; it could be a really healthy, protein-filled breakfast.

ingredients to make almond milk rice pudding

Ingredients

  • 1 1/2 cups rice
  • 1/3 cup sugar
  • 1 vanilla bean, seeded and scraped
  • 7 cups Almond Milk, vanilla or unsweetened (see ‘FAQs’ section for other milk types)
  • pinch of sea salt
  • fresh berries

How To – The Steps

Step 1: Start by rinsing the rice with water. Add to a medium saucepan.

cooked rice in a strainer to make vegan rice pudding

Step 2: Add sugar, vanilla bean, salt, and 1 cup of almond milk.

making rice pudding in a saucepan

Step 3: Cook over LOW heat, stirring occasionally until the milk is absorbed, about 5 minutes.

cooking rice in saucepan on stove

Step 4: Gradually add 5 more cups of almond milk, about 1/2 cup at a time. Let the milk absorb into the rice before adding more.

stirring almond milk into rice to make dairy free rice pudding

Step 5: After 25 minutes, the rice pudding will be thick and creamy. Allow it to cool, then stir in the last cup of milk. Remove the vanilla bean and spoon the pudding into a pretty glass.

thick and creamy risotto in saucepan

Step 6: Garnish with fresh berries, roasted strawberries, or a spoonful of preserves. A spoonful of whipped coconut cream sends this dessert over the top.

3 rice desserts topped with blueberries and raspberries

Variations

Despite making a vegan dessert, you still have a number of options when it comes to adding/altering this recipe. I’ve already mentioned using coconut milk (well, I mention it below) and adding berries and cream. Here are some more:

Chocolate rice pudding: If you are going to serve this as dessert, then go all in and stir in some cocoa powder or melted vegan chocolate to the rice pudding. Top with the whipped coconut cream.

Cardamom and pistachio rice pudding: Want a Middle Eastern twist? Add ground cardamom and chopped pistachios to the pudding.

Matcha rice pudding: Mix in some matcha powder to the rice pudding for something that resembles green tea. Top with sliced bananas and a sprinkle of sesame seeds for an Asian-inspired treat.

Apple cinnamon rice pudding: Add diced apples and cinnamon to the rice pudding. As this reminds me of porridge, it would be most appropriate for breakfast (but that’s just my preference!)

FAQs

What other milks can I use besides almond?

I’ve mentioned using coconut milk alongside the almond but feel free to use all coconut. You can also substitute soy, rice, oat, or cashew milk. Those with allergies will want to see which of these is most suitable for their diet.

What kind of rice do you recommend?

Sushi rice, jasmine, and basmati all work really well for this recipe.

How do I make this creamier?

To get really creamy rice pudding, cook it slowly and wait until the almond milk is almost fully absorbed by the rice before adding more. You can make this recipe just with almond milk, or a combination of almond and coconut milk. As a result of using coconut milk, the pudding is much creamier with a hint of coconut.

Can I use vanilla extract instead of bean?

Using a vanilla bean will give the best flavor; however, two teaspoons of extract is a good substitute.

Normally I just slowly cook the rice and milk to make rice pudding. Is it different with almond milk, that the milk needs to be added gradually?

This is my preference, it more like a risotto.

How To Store Vegan Rice Pudding

Let the rice pudding cool completely before storing. I serve these in Weck Tulip Jars. They have a lid for storing. Those I don’t eat get put in the fridge for up to 4 days. You can microwave the pudding when you’re ready to eat them. Add some plant-based milk to loosen them up a bit if you think they need it. You can also freeze the pudding for up to 3 months. Just let it thaw overnight in the fridge before you eat it.

almond milk rice pudding recipe

Vegan Rice Pudding

bakedbree
4.62 from 68 votes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course desserts
Cuisine vegan
Servings 6 servings
Calories 254 kcal

Ingredients
  

  • 1 1/2 cups rice sushi rice, jasmine, basmati are really good in pudding
  • 1/3 cup sugar
  • 1 vanilla bean seeded and scraped
  • 7 cups Almond Breeze Almond Milk vanilla or unsweetened*
  • pinch of sea salt
  • berries

Instructions
 

  • Start by rinsing the rice with water. Add rice to a medium saucepan.
    blue diamon almond milk rice pudding recipe
  • Add sugar, vanilla bean and pod, salt, and 1 cup of almond milk.
    blue diamon almond milk rice pudding recipe
  • Cook over low heat, stirring occasionally, until the milk is absorbed, about 5 minutes.
    blue diamon almond milk rice pudding recipe
  • Gradually add 5 more cups of almond milk, about 1/2 cup at a time. Let the milk absorb before adding more.
    blue diamon almond milk rice pudding recipe
  • After 25 minutes, the rice pudding will be thick and creamy. Let cool, then stir in the last cup of milk. Remove vanilla bean. Spoon into a pretty glass.
    blue diamon almond milk rice pudding recipe
  • Garnish with fresh berries, or a spoonful of preserves.
    blue diamon almond milk rice pudding recipe

Nutrition

Serving: 1gCalories: 254kcalCarbohydrates: 49gProtein: 5gFat: 4gSaturated Fat: 0.1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 382mgPotassium: 53mgFiber: 1gSugar: 11gCalcium: 363mgIron: 0.4mg
Tried this recipe?Let us know how it was!
Vegan rice pudding pin

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