When I was in the store and saw the new Almond Breeze Iced Coffees, I was so excited. I don’t drink milk, so Frappuccinos from Starbucks are something that I always get a little jealous of when I see people with them. They look so good, but they don’t make me feel so great. When I saw these new iced coffee blends, I knew that all it would take was a little ice and a blender to make a home version of a Frappuccino.
I was right, these are amazing. The best part, the iced coffees come in four different flavors so you can change your drink up as much as you like. If you are vegan, you can use syrups for flavoring and some coconut whipped cream for adornments. These were really fun to play with and I have been drinking them ever since.
A fun idea for a dessert at a party – boozy iced coffee shakes. Sort of like my adult milkshakes, but after dinner coffee-style. These would be a fun way to end a meal. You can use any kind of booze you like, but I love Kahlua in mine. I used a little Tru-Whip to top them and you could add a drizzle of chocolate sauce or caramel. How fun are these?
Caramel Macchiato Iced Coffee Shake
Mexican Chocolate Iced Coffee Shake
1 cup Almond Breeze Mocha Iced Coffee
2 Tablespoons mini chocolate chips
1/2 teaspoon cinnamon
Boozy Iced Coffee Shakes
1 cup Almond Breeze Vanilla Iced Coffee
1/4 cup Kahlua (amaretto, Frangelico, Tia Marie, any liqueur you like)
Disclosure: I am being paid by Blue Diamond Almond Breeze for this post. I am compensated for my time, however all opinions expressed are my own.