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cranberry apple sauce recipeIt is T-minus 5 days until Thanksgiving. I still have not finished planning my menu, but really, it doesn’t change very much. I am a traditionalist, what can I say?

When I am making my Thanksgiving dinner, I always start with the cranberry sauce. It is my official kick-off for my Thanksgiving cooking. It can be made a few days ahead of time and it just gets better and better. I usually make a few different kinds of cranberry sauce, and this one is a new favorite because it is just a little bit different. Cranberry and orange are a match made in heaven, but the ginger and balsamic add a little more flavor and I have to say, this one might make a yearly appearance.

cranberry apple sauce recipe2 cups cranberries
2 apples, peeled and chopped
1/4 to 1/2 cup honey (depending how sweet you like it)
2 teaspoons grated fresh ginger
1/2 teaspoon cinnamon
zest from one orange and juice
1 Tablespoon balsamic vinegar

cranberry apple sauce recipePut all of the ingredients in a saucepan.

cranberry apple sauce recipeCook over medium-low heat for about 15 to 20 minutes. The cranberries will pop and everything will get tender and the flavors will get to know each other.

cranberry apple sauce recipe

Cranberry Apple Chutney

Cranberry Apple Chutney

Ingredients

  • 2 cups cranberries
  • 2 apples, peeled and chopped
  • 1/4 to 1/2 cup honey (depending how sweet you like it)
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon cinnamon
  • zest from one orange and juice
  • 1 Tablespoon balsamic vinegar

Instructions

  1. Put all of the ingredients in a saucepan.
  2. Cook over medium-low heat for about 15 to 20 minutes. The cranberries will pop and everything will get tender and the flavors will get to know each other.
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16 Responses to Cranberry Apple Chutney

  1. [...] Apple Chutney November 17, 2012 By bakedbree Leave a Comment If you're new here, you may want to subscribe to my RSS feed. Thanks for [...]

  2. Susan says:

    This looks amazing! I am excited to make it! Thank you for sharing!

  3. How unique! Balsamic and ginger are two ingredients I love to use, but I’ve never thought of them together!

  4. This looks so fantastic and fresh, Bree! I will definitely be adding it to my Thanksgiving lineup!

  5. I could totally eat this with a spoon. I’m craving something with a little bite right now.

  6. Angie says:

    I’m assuming this is stored in the fridge and served cold? I’m not that familiar with chutney but this sounds like an amazing alternative to cranberry sauce.

  7. This looks wonderful. This would be great for any occasion to switch it up a bit.

  8. This would be great on dressing also. :-)

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