You could easily make this pizza dough by hand, but I like to do in the Kitchen-Aid. I can let it go and knead the dough while I do other things.
You can also play with the flour and take out some of the white flour and replace it with whole wheat. You can also add some herbs for variation.
*I also make a few batches of this dough and freeze it. I take it out in the morning when I want to make it for dinner and let it thaw on the counter or put it in the fridge the night before. Make sure that it comes to room temperature before you roll it out.*