Pasta is perfect for those occasions when you don’t know what to make. It can be dressed up or dressed down to suit any situation. These pasta recipes are super versatile and usually on the table in no time. Baked pasta recipes, pasta sauces, creamy pasta, you’re covered.
This Healthy Lasagna recipe is packed with ground turkey, veggies like onions, mushrooms, and celery, and flavor-packed herbs and spices. I tend to get carried away when making lasagna. I sometimes rummage through my fridge and cupboard and extract whichever ingredients need using up. I then build them into layers, come up with some novel […]
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You won’t even miss the meat in this Vegan Lasagna! Attention Vegans, Vegetarians, and Carnivores alike: this Easy Vegan Lasagna is for everyone! When I serve it, which is often because it’s so simple to make, I just call it “lasagna” because, really, that’s what it is and it brings all the tomatoey, cheesy goodness
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Lasagna Casserole: it may not be your Nonna’s layered perfection, but it sure will taste like it! When I crave lasagna, which is (probably too) often, the many hours it takes to prepare usually means I have to postpone sitting down to that cheesy, meaty, noodly goodness because I just don’t have the time to
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You won’t miss the meat in this vegetarian take on a weeknight classic. You don’t have to be a lazy orange cat to love lasagne, you just have to be human. Lasagne is probably the most popular baked pasta dish in the world, and with good reason. The OG Italian-from-Italy lasagne is flatter and denser
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Experience a taste from Paris via St. Petersburg with this Beef Stroganoff recipe—egg noodles and steak all done up in a rich and creamy white-wine sauce. Beef Stroganoff used to intimidate me. It sounds so fancy. And besides, what did I know about Russian cuisine? The irony is that the meal was not only intended
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Beef and Noodles: the ultimate comfort food! I think pretty much everyone has a favorite childhood meal and mine is this Beef and Noodles. My mom made it often when we were growing up because it was simple to prepare, affordable, and she could make a big batch because we always asked for second helpings.
The best idea! Make Ahead Lasagna so you can have this family favorite whenever you want. Oh happy day, when I open my freezer and see a frozen homemade lasagna looking back at me! I always want lasagna; I just don’t always have time to make it. This Lasagna for Freezer recipe solves that problem
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Melding two of the most popular cuisines, Italian and French, this mouthwatering take on traditional lasagna exchanges red for white sauce, known as béchamel, one of the five foundational sauces of French cuisine. Béchamel, one of the five foundational sauces of French cuisine, lends a rich depth of flavor. Zesty sausage, onion and garlic bring
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