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Fudgy Chocolate Brownies

Fudgy Chocolate Brownies that are the perfect texture. Fudgy and chewy and perfectly balanced with semi-sweet and milk chocolate chips. This is the only brownie recipe you need. 

Fudgey Chocolate Brownies

I think that this brownie recipe has been the most made thing in my kitchen recently. It is from Sherry Jaronsky’s book The Cookies and Cups Cookbook. I’ve made quite a few things of out it, and it is a great book to have on your shelf. Great basic recipes like this one, and some taken up about 110 notches. This recipe makes my favorite kind of brownie – fudgy and chewy. It is a classic brownie that can be made with any combination of chips, I just happen to think that semi-sweet and milk are the perfect combination. These aren’t fancy brownies, they are the kind you want to eat when you are craving a simple brownie. Or if you are having a crap day. Or the best day ever. They truly are an all-purpose brownie.

I’ve been teaching my kids how to cook this fall. It is often easier (and less mess) to do it yourself, but kids need to have basic kitchen skills. This recipe is the perfect thing to teach a young baker. It is made with things you most likely always have in your house, (I hoard chips, so I can make these at a moment’s notice), is made in one pot, and requires little clean up. I let Ava make these all on her own and she did a great job. You can watch how she did it below. (We spelled fudgy wrong. So embarrassing.)

Here’s a little video we made.

Super easy to make, one pot, and very little clean up.

no churn chocolate chip ice cream

We’ve also used these brownies as a base for brownie sundaes and ice cream sandwiches all summer. I made this No Churn Chocolate Chip Ice Cream with Homemade Chocolate Sauce for Peapod and it is divine on top of a homemade brownie. No churn ice cream is also a great thing to teach a young cook to make. You can create a creamy ice cream without an ice cream machine. You can grab the recipe here. The chocolate sauce is also another that I make time and time again. I make it the winter for hot chocolates just as much in the summer for sundaes. These brownies keep really well in an airtight container, but the truth is that they have never lasted more than a day at my house. They are beloved my all the members of my family.

Fudgey Chocolate Brownies

Print

Fudgy Chocolate Brownies

  • Author: Shelly Jaronsky
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 24

Description

Simple, one pot, fudgy chocolate brownies. This is the perfect brownie recipe.


Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cups milk chocolate chips
  • 1/2 cup butter
  • 3/4 cup light brown sugar
  • 3/4 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon kosher salt
  • 1 cup flour

Instructions

  1. Preheat oven to 325°. Line a 9×13 pan with foil and spray with cooking spray.
  2. Melt chips and butter in a medium saucepan over medium-low heat, stirring constantly. When melted, remove from heat.
  3. Whisk in both sugars, vanilla, and eggs, one at a time. When smooth, stir in salt and flour. Pour batter into prepared pan.
  4. Bake for 35 to 40 minutes, or until a toothpick comes out clean. Cool completely and cut into 24 bars.

Notes

From the Cookies and Cups Cookbook.

Fudgey Chocolate Brownies

 

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  1. Nadia

    November 29th, 2016 at 7:06 pm

    Hi Bree, I am a volunteer editor at wikiHow, which is a website where volunteers from around the world are building the world’s largest, free how-to manual. You can learn more at https://wikiHow.com.

    I came across this excellent image that you created here:
    https://bakedbree.wpengine.com/christmas-light-cupcakes

    Could I obtain your permission to add this image to wikiHow? We will provide attribution and hyperlinks back to your website on the image page. This gives you credit for your work and perhaps some additional visitors to your website.

    Our Terms of Use (https://www.wikihow.com/Terms-of-Use) states that all of the images uploaded to wikiHow are free to modify and redistribute under a Creative Commons License. If this is acceptable to you, please let me know (prefer email) and I will upload your image to wikiHow.

    Sincerely,

    Nadia
    Volunteer Contributor
    https://www.wikihow.com/User:WikihowSaver
    https://www.wikihow.com/Main-Page

  2. bakedbree

    December 5th, 2016 at 10:47 pm

    Sure.

  3. Asiya Subani

    December 7th, 2016 at 2:02 am

    Awesome pics of the chocolate brownies…I just kept staring at the lovely images and they are so tempting that I feel like making right now…

  4. bakedbree

    December 12th, 2016 at 10:33 am

    Thank you! Make them, they are so easy and delicious.

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