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Kelly’s Overnight Chicken

kellys overnight chicken recipeWhen I lived and went to school in Charleston I spent many days and nights with the Richey family. I watched their children while I was in college and even in my first years of teaching. They took me in and became my surrogate family. I was so lucky (and still am) to have them in my life. The kids were babies when I started caring for them, and now they can drive and have boyfriends. I spent some time with them this spring and I have to say, that it was bizarre to see them grown up. But, even with all the time that had passed, it was like I saw them the day before. Nothing had changed really, and they were even warmer and more wonderful than I remembered.

One of the other reasons that I loved (and still do) spending time at their house was that Kelly is an amazing cook. When I was visiting, I went through her recipes and picked out a few, and this is now a staple at our house. This chicken recipe is great because you need to start it the day before, hence the name Kelly’s Overnight Chicken, so when I making dinner the night before, I throw this together. Then when dinner rolls around the next day, you put the chicken in the oven and throw some green beens in the steamer, maybe a salad, and dinner is ready. This chicken is my favorite combination of sweet and savory. The marinade becomes a sauce and the chicken is incredibly tender. Really, you need to make this.

kellys overnight chicken recipe1/2 cup honey
1/3 cup Dijon mustard
1 Tablespoon curry powder
4 Tablespoons soy sauce
4 chicken breasts

kellys overnight chicken recipeMix together the honey, mustard, soy sauce, and curry powder.

kellys overnight chicken recipeThis is so easy, it is ridiculous.

kellys overnight chicken recipePut the chicken and marinade in a plastic bag or glass container and marinate overnight.

kellys overnight chicken recipeThe next day, put the chicken and the marinade in a pan and bake in a 350 degree oven for one hour covered with tin foil.

kellys overnight chicken recipeUncover the chicken and baste. Cook another 15 minutes.

kellys overnight chicken recipeSlice and top with some of the remaining sauce.

kellys overnight chicken recipe


Kelly’s Overnight Chicken


  • 1/2 cup honey
  • 1/3 cup Dijon mustard
  • 1 Tablespoon curry powder
  • 4 Tablespoons soy sauce
  • 4 chicken breasts


  1. Mix together the honey, mustard, soy sauce, and curry powder.
  2. Put the chicken and marinade in a plastic bag or glass container and marinate overnight.
  3. The next day, put the chicken and the marinade in a pan and bake in a 350 degree oven for one hour covered with tin foil.
  4. Uncover the chicken and baste. Cook another 15 minutes.
  5. Slice and top with some of the remaining sauce.
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  1. Karin van D.

    November 30th, 2010 at 5:31 am

    That looks absolutely delicious. I will make that one of these days, yumm!

  2. bakedbree

    December 1st, 2010 at 4:13 pm

    I hope that you do.

  3. Melody

    November 30th, 2010 at 11:04 am

    This looks so good! I’m hungry.

  4. Joley H.

    November 30th, 2010 at 1:15 pm

    Are you using bone-in or boneless breasts? I can’t quite tell by the pictures.
    If I used boneless I might want to cut back on the cooking time, correct?
    This looks wonderful and can’t wait to try it.
    Thank you.

  5. bakedbree

    December 1st, 2010 at 4:11 pm

    I used boneless and yes, I was thrown off by the cooking time as well. Adapt the time to the size of your chicken.

  6. Darcie

    November 30th, 2010 at 3:33 pm

    I can’t wait to try this! Feels like I’m always looking for new chicken recipes.

  7. bakedbree

    December 1st, 2010 at 4:10 pm

    Me too!

  8. Julie

    November 30th, 2010 at 5:40 pm

    That really does sound amazing, and I love that it’s so simple πŸ™‚

  9. bakedbree

    December 1st, 2010 at 4:09 pm

    So easy. It will become a regular dinner at your house.

  10. Brenna

    November 30th, 2010 at 8:36 pm

    Wow, that’s easy! I needed a chicken dish for tomorrow night and had all the ingredients so I made it while making dinner tonight. Can’t wait to have it tomorrow. Thanks!

  11. bakedbree

    December 1st, 2010 at 4:09 pm

    Glad that I could help!

  12. Sarah

    November 30th, 2010 at 8:37 pm

    That looks so easy and delicious! I’m not a huge fan of Dijon, though, so how strong is that flavour element?

  13. bakedbree

    December 1st, 2010 at 4:09 pm

    You could use any kind of mustard. A whole grain one would be good.

  14. Sarah @ SwizzleBerry

    January 2nd, 2011 at 5:56 am

    Thanks for that, wholegrain was exactly what I was considering using. I think I’ll try this recipe during the week πŸ™‚

  15. bakedbree

    January 3rd, 2011 at 8:37 pm

    let me know how it goes for you.

  16. Lisa

    November 30th, 2010 at 9:56 pm

    This glaze looks fantastic and I love that you added curry powder to this.

  17. bakedbree

    December 1st, 2010 at 4:08 pm

    it is so easy and delicious! Thanks Lisa.

  18. Angela Dal Bon Custom Invites

    December 1st, 2010 at 1:01 pm

    Can’t wait to try this. I am so tired of plain old chicken this will be a good change!

  19. bakedbree

    December 1st, 2010 at 4:04 pm

    It is delicious and easy.

  20. Kelly

    December 1st, 2010 at 9:59 pm

    My chicken is marinating as we speak! Cannot wait to have this tomorrow night! Again Bree….thank you!

  21. bakedbree

    December 4th, 2010 at 11:22 am

    glad to help Kelly!

  22. Amanda L.

    December 2nd, 2010 at 1:30 pm

    I’m glad I’m not the only one surprised by the cooking time! But it sounds so simple and easy I have to try it out!

  23. bakedbree

    December 3rd, 2010 at 5:33 pm

    check it, but that is what it says in the recipe. I did cook it for a long time and it was juicy and tender. Almost fell apart.

  24. Erik

    December 2nd, 2010 at 7:22 pm

    Just had this tonight, was pretty tasty πŸ™‚ By the way, your site seems to be having random database connection issues for the last 24 hours.

  25. bakedbree

    December 3rd, 2010 at 5:32 pm

    I know, it is driving me crazy. Thanks for telling me.

  26. Antoinette

    December 5th, 2010 at 4:27 pm

    We just had this for dinner. Tasty & easy…what more can you ask for?! Thank you once again!

  27. bakedbree

    December 6th, 2010 at 2:37 pm

    not much more!

  28. A Little Yumminess

    December 7th, 2010 at 5:45 pm

    This looks yum and easy. My fav combination! Usually dont make chicken breasts but I think these will not dry out…..

  29. bakedbree

    December 7th, 2010 at 9:10 pm

    they did not, plus it makes it own sauce, so it adds moisture.

  30. Sonya

    December 30th, 2010 at 7:46 am

    I made this lastnight and we LOVED it! I love the short list of ingredients and how easy it is to whip together. The only change I made was to take the wonderful sauce and thicken it up in a pan..Soooo good. Thank you for a keeper of a recipe!!!

  31. bakedbree

    December 30th, 2010 at 8:28 am

    Glad that you liked it. I love this easy chicken recipe.

  32. Hannah

    January 14th, 2011 at 7:34 am

    We are making this for the second time because we loved it so much!! Seriously, if I had an unlimited supply of chicken, I would be eating this every single day! Thanks for a great recipe!
    (found you through foodgawker)

  33. bakedbree

    January 17th, 2011 at 7:30 pm

    thanks Hannah! I love this recipe too. So easy and so good!

  34. Wendy

    January 19th, 2011 at 3:50 pm

    Hi, I am new to following your blog and I just love it. I don’t leave comments often, but i had this chicken tonight and my family LOVED LOVED LOVED it, but the best part?? This was one of the EASIEST meals i’ve done in ages. Thank you for the great recipe, I’m going to lots more! :>

  35. bakedbree

    January 19th, 2011 at 7:46 pm

    Welcome and thank you! I am so glad that you and your family liked it.

  36. Anne

    January 27th, 2011 at 1:00 pm

    Could you make this on the same night with a short marinade time?

  37. bakedbree

    January 27th, 2011 at 11:37 pm

    I don’t see why not, but I would marinate it for a few hours though.

  38. Jenn

    January 31st, 2011 at 3:34 pm

    I just found your site last week and picked this recipe because it was simple enough for my husband to make on a day when I had work and school. It was amazing! We served it with caribbean rice and peas and it went together beautifully. Thanks!

  39. bakedbree

    January 31st, 2011 at 9:10 pm

    sounds good Jenn!

  40. Lisa

    February 4th, 2011 at 4:13 am

    This looks and sounds delicious! Can’t wait to try it!

    Is there anything that I can substitute for the curry powder? I want to make it this morning, but don’t have any and really want to avoid running to the store. Suggestions, anyone? Thanks!

  41. bakedbree

    February 5th, 2011 at 4:34 pm

    Maybe a mustard powder and some garlic powder? Anything would work, but I think that the curry makes this recipe.

  42. Michelle

    March 21st, 2011 at 12:55 pm

    This is marinating as we speak! I am so excited to have it for dinner tonight, it’s been on my “to make list” for quite a while. We’re having it with roasted potatoes and green beans. Thanks for another awesome recipe!

  43. bakedbree

    March 22nd, 2011 at 11:08 pm

    can I come over for dinner?

  44. lo

    April 5th, 2011 at 6:11 pm

    I just finished eating this — and licked the plate. And I didn’t even have honey so I substituted some sugar, so I bet the real thing is even better! I’m tempted to run to the store to buy some honey so I can have this for dinner tomorrow…

  45. bakedbree

    April 5th, 2011 at 9:46 pm

    isn’t this so good? And crazy easy?

  46. Rowena Tan

    April 10th, 2011 at 5:55 pm

    This recipe is really great πŸ™‚ Tried it marinating the chicken thighs I have in the ref yesterday, cooked it for lunch this afternoon and we all loved it, even my little boy. Thanks for the recipe, it is a keeper πŸ™‚

  47. bakedbree

    April 10th, 2011 at 10:35 pm

    Great! I love this recipe. Glad that it is good on thighs also.

  48. Lisa

    June 8th, 2011 at 4:24 pm

    Thank you for sharing this! I’m putting it together now, so we will have it tomorrow night for dinner. Also, the s’mores cookies… AMAZING!!! You’re the best!!

  49. bakedbree

    June 8th, 2011 at 8:46 pm

    You’re welcome Lisa, I love this chicken. So easy and so good!

  50. Jessica

    August 27th, 2011 at 5:11 pm

    I’m new to your site but so far you have been 2 for 2 on delicious recipes! This was incredibly easy and yummy. I also loved the rocky road bars. I’m wondering though, if I make them again do you think melting regular marshmellows will work or is the marshmellow fluff required?
    P.S. I love how you illustrate everything with the beautiful photos!

  51. bakedbree

    August 29th, 2011 at 11:17 am

    I am so glad Jessica. I think that you could just add handfuls of mini marshmallows. It just will not be as gooey.

  52. Iver

    September 21st, 2011 at 1:18 am

    Made this tonight and it was a big hit! The boyfriend could not really taste the curry and raved about how the flavors were great! This is definitely a keeper. Thank you for introducing this recipe! πŸ™‚

  53. bakedbree

    September 23rd, 2011 at 9:48 pm

    Yeah Iver! So glad.

  54. Dani

    October 12th, 2011 at 12:16 am

    This will be one of my lunchs on this week.
    Thanks for the recipe. Love it

  55. bakedbree

    October 15th, 2011 at 10:48 pm

    I love how easy this is to make. Perfect for lunch.

  56. jellysquare

    November 9th, 2011 at 5:15 pm

    I had made this recipe for years, but then forgot about it. I found it originally, about 40 years ago in a recipe book called “Make it Now, Bake it Later.” There was a series of them. I will be making it soon again! It is wonderful.

  57. bakedbree

    November 13th, 2011 at 8:46 pm

    I didn’t know that this was such an old recipe. Glad that you rediscovered it.

  58. BAcook

    January 3rd, 2012 at 10:15 am

    I wonder if you could cook this in the slow-cooker. Has anybody tried that?

  59. bakedbree

    January 4th, 2012 at 10:43 pm

    I bet that you could…. maybe 4-6 hours?

  60. Samantha Andersen

    January 9th, 2012 at 12:03 pm

    Thank you so much for your fun recipe. I can’t wait to try it. I linked your recipe to my blog for my first time ever posting a Menu Plan Monday. Thank you!

  61. bakedbree

    January 17th, 2012 at 4:21 pm

    you are welcome Samantha!

  62. Sherice at ConfectionistConfessions.com

    February 6th, 2012 at 12:01 pm

    I can’t wait to try out this chicken recipe! It seems like it would be so flavorful with minimal effort! I know what I’m having for dinner tonight!

  63. Kathy

    March 1st, 2012 at 4:40 pm

    I’m pulling this out of the oven right now, and I’m not sure why but my sauce seems to have separated. Rather than being a consistent color and texture, it is somewhat chunky as if the mustard & honey separated from the soy sauce. Any ideas where I went wrong?

  64. bakedbree

    March 1st, 2012 at 11:24 pm

    No, I bet though that if you just whisk it a little, it will all come back together.

  65. Laila

    March 9th, 2012 at 7:58 pm

    How did you prepare the beans?

  66. bakedbree

    March 10th, 2012 at 10:06 am

    It looks like I just steamed them. I probably squeezed some lemon on them too.

  67. Nikita

    April 12th, 2012 at 6:57 pm

    My husband and I had this recipe for dinner tonight, it was AWESOME. We will be making it often, thank you so much for sharing.

  68. bakedbree

    April 13th, 2012 at 1:02 pm

    I am so glad Nikita! I love this recipe. So easy and really delicious.

  69. MIchele

    April 24th, 2012 at 7:16 pm

    I’ve been eyeing this recipe for awhile. Got it marinating in the fridge! Gonna be an easy dinner tomorrow after a day of work.

  70. bakedbree

    April 26th, 2012 at 10:00 am

    I hope that you like it Michele! I make it a lot for that reason.

  71. Vicki

    April 28th, 2012 at 6:56 am

    I’ve had this recipe pinned for a while now but I finally got round to cooking it the other night & it was divine, so much flavor & the extra sauce was yummy on my mashed potatoes to, definitely going into the dinner rotation! Thanks πŸ™‚

  72. bakedbree

    April 29th, 2012 at 7:46 pm

    Thank you Vicki! I love comments like this!

  73. Vicki

    May 5th, 2012 at 5:38 am

    I’ve had this pinned for ages & finally made it the other night, SOOOO YUMMY & so easy, am just writing it into my recipe book of faces right now, thanks heaps πŸ™‚

  74. bakedbree

    May 6th, 2012 at 11:02 pm

    I am so glad that you like it so much Vicki. We love it too.

  75. Tiffany

    May 26th, 2012 at 3:12 pm

    I’m really digging the flavors that this could bring to chicken. I’d like to try it on some wings for Memorial day. How would you go about it?

  76. bakedbree

    May 28th, 2012 at 12:04 pm

    I’d do it the same way, but just use wings.

  77. beth

    July 12th, 2012 at 11:04 pm

    I was searching for something easy to throw together for dinner tonight and came across this recipe. I didn’t have overnight, so I let it marinade for a couple hours. I threw in some peeled and chunked potatoes, onion wedges, and carrots and WOW. It was delicious. I was worried it would be a bit too sweet with my hubby, he’s not crazy about sweet sauces with meat, but he loved it. My 4 yr. old and 1 yr. old gobbled it up too! Thanks for the quick and easy recipe; I’m so glad I stumbled on your blog!

  78. bakedbree

    July 15th, 2012 at 9:11 pm

    This makes me happy! So glad that your whole family enjoyed it. And welcome! I hope that you will come back soon.

  79. Beth

    January 9th, 2013 at 7:36 pm

    Have you tried using this on the grill instead of baking in the oven? I love the flavors!

  80. bakedbree

    January 14th, 2013 at 9:18 pm

    No, but I bet it would be great. Just be careful, there is a lot of sugar so cook over low heat.

  81. Emily

    February 10th, 2013 at 8:08 pm

    Oh my gosh, I made this recipe years ago and forgot all about it! I’m definitely making it for dinner tomorrow night. By the way I love your blog…I found you on pinterest.

  82. bakedbree

    February 13th, 2013 at 12:36 pm

    Welcome Emily! Hope that it takes like you remember it.

  83. Melissa

    February 11th, 2013 at 6:08 pm

    I am in a freezer meals group and was wondering if you have tried freezing the chicken in the marinade to pull out of the freezer and use at another time. Thoughts? πŸ™‚

  84. Melissa

    February 11th, 2013 at 6:09 pm

    I meant freezing the raw chicken in the marinade…

  85. bakedbree

    February 13th, 2013 at 12:28 pm

    I have not tried it, but I do not see why that would not work. In fact, I think that it would be great.

  86. mina

    March 2nd, 2013 at 6:39 am

    tried this recipe a few days ago, it was great! thanks for sharing. (:

  87. bakedbree

    March 4th, 2013 at 8:53 pm

    So glad Mina!

  88. BCoop

    April 20th, 2013 at 6:28 pm

    Found this, looking for anothr recipe and I am sooooo trying this. I’ve already added a few of your recipes to my favorites already. I love your pics….lol

  89. bakedbree

    April 22nd, 2013 at 6:53 pm

    Thank you!

  90. Hannah

    April 29th, 2013 at 10:07 pm

    I have made this recipe over a dozen times since a friend shared your link with me and its always a hit! It’s now my go- to easy dinner. The sauce is so fantastic, my hubs and I lick our plates πŸ™‚

  91. bakedbree

    May 6th, 2013 at 11:00 pm

    I love this! Thanks for letting me know!

  92. STL_Foodie

    May 5th, 2013 at 1:10 am

    I came across this recipe today. Let’s just say I just put the chicken in the fridge to marinate overnight. πŸ™‚

  93. bakedbree

    May 6th, 2013 at 10:34 pm

    Thats what I like to hear!

  94. Jose

    July 9th, 2013 at 11:20 pm

    This would be my second time making the chicken. For some reason I cannot make the “gravy” to thicken out. Can anybody suggest something? Please

  95. bakedbree

    July 22nd, 2013 at 7:28 pm

    I think that it is more sauce then gravy, so it isn’t really thick.

  96. Zoey

    August 25th, 2013 at 8:39 am

    Made this tonight and my family devoured it – thank you! I’m looking forward to leftovers for lunch tomorrow πŸ™‚

  97. bakedbree

    August 25th, 2013 at 3:54 pm

    I am so glad! I love this recipe, so easy and everyone loves it. πŸ™‚

  98. Kelley

    August 28th, 2013 at 12:44 pm

    Have you tried freezing the chicken in the marinade?

  99. Kelley

    August 28th, 2013 at 12:48 pm

    Nevermind! I just read through your older comments and found my answer! πŸ™‚

  100. khk

    January 6th, 2014 at 10:11 pm

    Looks great.
    Can i use other types/brands of mustard?

  101. bakedbree

    January 9th, 2014 at 8:23 am

    Of course, adapt as you like.

  102. todd

    March 24th, 2014 at 6:35 am

    what’s a good sub. for the curry powder if one is not a fan of curry?

  103. bakedbree

    March 24th, 2014 at 8:33 am

    You could go the opposite direction and do some rosemary or thyme. Totally different, but would be great.

  104. LiHeng

    June 28th, 2014 at 8:52 am

    I’m trying this out tonight, just put the marinated chicken in the fridge, I feel like it’s too sweet for the time being (this is on 1/4 cup honey), let’s see how it goes tmr! Thanks for this!

  105. bakedbree

    June 30th, 2014 at 10:16 pm

    Hope you liked it!

  106. Chloe

    August 12th, 2014 at 3:13 pm

    I’ve made this recipe a half a dozen times. It’s so easy and turns out great every single time. Now, it’s my go-to during a busy week.

  107. bakedbree

    August 12th, 2014 at 10:32 pm

    So good to hear! I love this recipe too. Everyone likes it and it is so easy.

  108. Rudy

    September 1st, 2014 at 7:34 pm

    I made this for the first time manhole the flavor was good, the chicken was super dry. I followed the recipe exactly. Try decreasing the baking time?

  109. bakedbree

    September 1st, 2014 at 11:13 pm

    Yes, it can vary depending on how thick your chicken is. I’ll edit the recipe to note the cooking time.

  110. Chelcie

    March 9th, 2015 at 8:48 pm

    Yeah mine came out dry as well. I’m just going to do the hour thing without sticking it in for 15 min. But the sauce was fantastic! I’m definately doing it again.

  111. bakedbree

    March 9th, 2015 at 9:37 pm

    I’m sorry, just don’t cook it for as long next time. I’m going to update the recipe.

  112. Jessica

    December 4th, 2014 at 5:09 pm

    Thank you so much for sharing this recipe!! this was absolutely delicious!!! I followed the directions to a “T”…. I let the chicken marinate overnight then when I got home the next day transferred everything to a baking dish and voila! I served it with green beans and parm garlic shells! I will be sliding this in my weekly rotation for sure! Thanks once again!

  113. bakedbree

    December 7th, 2014 at 10:06 am

    I am so glad that you like it. This is the easiest dish ever.

  114. kristin172429

    April 4th, 2015 at 6:56 pm

    Is there any reason not to marinade the chicken in the pan you are going to bake it in, especially since the sauce is going in the oven, too? I think as long as you let the dish come closer to room temp before putting it in the oven, it should be fine, right?

  115. bakedbree

    April 14th, 2015 at 2:16 pm

    My guess is that it might be a food safety issue? I’m not sure though. Sorry I can’t be more helpful.

  116. Sarah

    May 27th, 2015 at 1:04 pm

    I have honestly looked up recipes all over the place and read comments talking about how AWESOME a recipe is, only to discover that it’s the same boring bland chicken, only it takes three hours to make. I don’t eat red meat so chicken and fish get old :/ I needed a recipe and that was easy and overnight, and this looked okay, but my expectations weren’t that high (not because of you, but I’ve been let down so many times). I made it in about 5 minutes, skipping the bowl step and putting the ingredients straight into a ziploc and shook. This is the best chicken ever. it’s sweet, savory, delicious, tender, juicy, and a few other adjectives I don’t even know. I will be eating this at least once a week. Too good for words.

  117. bakedbree

    May 31st, 2015 at 7:47 pm

    I am so glad Sarah, this is a great recipe! I have made it for years and years.

  118. Rhonda

    December 8th, 2015 at 7:40 pm

    I made this last night and it was so easy and the chicken was so flavorful and moist. My 13 years really enjoyed it. I will be keeping this one. Thanks

  119. bakedbree

    December 9th, 2015 at 11:47 pm

    I’m so glad. This is a GREAT recipe.

  120. Liz

    February 1st, 2016 at 8:15 pm

    I made this with chicken thighs instead of breasts- it came out perfectly with one hour under tin foil and ten minutes extra. really delicious!

  121. bakedbree

    February 2nd, 2016 at 10:06 am

    Sounds great! Glad that you liked this recipe.

  122. Cicily

    February 8th, 2016 at 11:27 am

    I want to make this, but can’t find the orange blossom honey at Target. Do you know if they still carry it? What is it by (I assume the regular honey). What would be a good substitute? I keep coming across this in my boards, but have given up finding the honey. I’d really like to try it.

  123. bakedbree

    February 8th, 2016 at 10:37 pm

    Use whatever kind of honey you have. I just happened to have that one when I made it, but I used all different kinds.

  124. Jennifer

    February 22nd, 2016 at 4:10 pm


    You mention using the leftover sauce…but isn’t there a risk using the sauce the uncooked chicken was marinating in or maybe I’m misreading a step?

  125. bakedbree

    February 22nd, 2016 at 4:15 pm

    The sauce cooks with the chicken and you spoon it over. You shouldn’t have any uncooked sauce.

  126. Denise

    June 15th, 2016 at 9:33 pm

    Substituted the curry for a little bit of cumin instead, but still turned out amazing! Thanks for sharing this recipe!

  127. bakedbree

    June 24th, 2016 at 1:13 pm

    My pleasure!

  128. Cara

    July 14th, 2016 at 12:21 pm

    Bree ~ Luckily our husbands were in the Casa transition together and I learned about your blog. I’ve been reading for a while… LOVE it! Husband is deployed and I have this marinating for easy chicken dinner tomorrow night. Thanks so much! I know it will be delicious!

  129. bakedbree

    August 21st, 2016 at 10:59 pm

    What a small world! I love this chicken and make it all the time, hope you enjoy!

  130. Sarah

    November 25th, 2016 at 5:45 am

    I only have mild curry powder will that work.

  131. bakedbree

    November 27th, 2016 at 10:20 am

    Yes, use what you have.

  132. Kelsey

    February 18th, 2017 at 6:20 am

    Could i do this in a slow cooker ? If i can how long should i cook it for?

  133. bakedbree

    February 24th, 2017 at 10:33 pm

    You can try, but I’ve never done it. I’d try 2-3 hours on high.

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