The Garlic Bacon Chicken Wraps are an easy summer lunch or dinner option perfect for any occasion. It has tons of flavor and is light enough to go for seconds.
Ingredients //
For the chicken marinade:
- 1/3 cup olive oil
- 3 cloves chopped garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning (I used a Tuscan blend, anything would be good though)
- 3-4 chicken breasts
For the topping:
- 1 red pepper, diced
- 1 head Romaine shredded
- 6 pieces bacon, cooked and crumbled
- Gulden’s Honey Mustard
- Tortillas
Instructions //
Step 1:
Let the chicken marinade for an hour or so. Grill or roast. Slice.
Step 2:
Assemble your ingredients.
Step 3:
Slather your tortilla with honey mustard. The cafe used mayonnaise also, but, well, you know how I feel about mayo.
Step 4:
Add the rest of the ingredients and you are ready to eat. If you have a normal size tortilla, wrap it up. How hard was that?
Tips & Tricks //
- I use good thick cut Applewood smoked bacon, but I am a bacon snob.
- You can use any kind of honey mustard that you like, but this one is my hands-down favorite.
- I only had the little ones. My “wrap” was more of a taco. It all tastes the same, right?
What I Love About Chicken & Bacon Wraps //
Some of my favorite things to make and eat at home are inspired by something that I ate in a restaurant somewhere. In this case, I cannot for the life of me remember the name of the place, but I remember that was in Kentville, Nova Scotia and they had a delicious sandwich wrap that I ate all the time. Amazing how one’s memory fades as they get older. Not sure how I feel about this phenomenon. Anyway, I just really liked this sandwich. I took the basic principles of it and made it my own. I make a garlicky marinade for some chicken and grill it. You can also use this method, both equally delicious. Add some veg and honey mustard and you are good to go. This can be made ahead of time and is perfect picnic food. I made this for the grown ups at Ava’s first birthday party and it was a hit. I have made it for years now and I love it just as much as I did in the unnamed cafe.
Garlic Bacon Chicken Wraps
Garlic Bacon Chicken Wraps - Such a great wrap for a picnic. Crunchy bacon, red peppers, Romaine and grilled chicken with honey mustard.
Ingredients
For the chicken marinade:
- 1/3 cup olive oil
- 3 cloves chopped garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning (I used a Tuscan blend, anything would be good though)
- 3-4 chicken breasts
For the topping :
- 1 red pepper, diced
- 1 head Romaine shredded
- 6 pieces bacon, cooked and crumbled
- Gulden’s Honey Mustard
- Tortillas
Instructions
- Let the chicken marinade for an hour or so. Grill or roast. Slice.
- Assemble your ingredients.
- Slather your tortilla with honey mustard. The cafe used mayonnaise also, but, well, you know how I feel about mayo.
- Add the rest of the ingredients and you are ready to eat. If you have a normal size tortilla, wrap it up. How hard was that?
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 474Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 165mgSodium: 528mgCarbohydrates: 16gFiber: 4gSugar: 4gProtein: 63g
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Melanie
Thursday 13th of September 2018
What a small, small, small world! I came upon your website when looking for a recipe for Diplomat Cream. I have a enjoyed browsing your recipes. The small world part comes in because I am very possibly the person that made this wrap for you at Central Cafe in Kentville, Nova Scotia. I used to work there a number of years ago and I know this one very well. Everybody liked it. What an interesting coincidence to find it on your blog. I no longer live there and the cafe has closed. Seeing this recipe posted was a nice reminder.
bakedbree
Wednesday 19th of September 2018
It is such a small world! I'm so sorry that the cafe closed, we went there all the time!
Ayesha A.
Thursday 16th of February 2012
I made this for my god family and boyfriend a few nights ago. They loved it so much. Just thought you should know. Thank you for this wonderful easy recipe.
bakedbree
Saturday 18th of February 2012
Thank you Ayesha! Glad that they liked it.