Skip to Content

Garlic Bacon Chicken Wraps

Share this post

The Garlic Bacon Chicken Wraps are an easy summer lunch or dinner option perfect for any occasion. It has tons of flavor and is light enough to go for seconds.

chicken wrap recipe

Ingredients //

For the chicken marinade:

  • 1/3 cup olive oil
  • 3 cloves chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning (I used a Tuscan blend, anything would be good though)
  • 3-4 chicken breasts

For the topping:

  • 1 red pepper, diced
  • 1 head Romaine shredded
  • 6 pieces bacon, cooked and crumbled
  • Gulden’s Honey Mustard
  • Tortillas
garlic chicken wrap

Instructions //

Step 1:

Let the chicken marinade for an hour or so. Grill or roast. Slice.

chicken recipes

Step 2:

Assemble your ingredients.

garlic chicken wrap

Step 3:

Slather your tortilla with honey mustard. The cafe used mayonnaise also, but, well, you know how I feel about mayo.

chicken wrap recipe

Step 4:

Add the rest of the ingredients and you are ready to eat. If you have a normal size tortilla, wrap it up. How hard was that?

garlic chicken wrap recipe

Tips & Tricks //

  • I use good thick cut Applewood smoked bacon, but I am a bacon snob.
  • You can use any kind of honey mustard that you like, but this one is my hands-down favorite.
  • I only had the little ones. My “wrap” was more of a taco. It all tastes the same, right?

What I Love About Chicken & Bacon Wraps //

Some of my favorite things to make and eat at home are inspired by something that I ate in a restaurant somewhere. In this case, I cannot for the life of me remember the name of the place, but I remember that was in Kentville, Nova Scotia and they had a delicious sandwich wrap that I ate all the time. Amazing how one’s memory fades as they get older. Not sure how I feel about this phenomenon. Anyway, I just really liked this sandwich. I took the basic principles of it and made it my own. I make a garlicky marinade for some chicken and grill it. You can also use this method, both equally delicious. Add some veg and honey mustard and you are good to go. This can be made ahead of time and is perfect picnic food. I made this for the grown ups at Ava’s first birthday party and it was a hit. I have made it for years now and I love it just as much as I did in the unnamed cafe.

garlic chicken wrap recipe

Garlic Bacon Chicken Wraps

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Garlic Bacon Chicken Wraps - Such a great wrap for a picnic. Crunchy bacon, red peppers, Romaine and grilled chicken with honey mustard.

Ingredients

For the chicken marinade:

  • 1/3 cup olive oil
  • 3 cloves chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning (I used a Tuscan blend, anything would be good though)
  • 3-4 chicken breasts

For the topping :

  • 1 red pepper, diced
  • 1 head Romaine shredded
  • 6 pieces bacon, cooked and crumbled
  • Gulden’s Honey Mustard
  • Tortillas

Instructions

  1. Let the chicken marinade for an hour or so. Grill or roast. Slice.
  2. Assemble your ingredients.
  3. Slather your tortilla with honey mustard. The cafe used mayonnaise also, but, well, you know how I feel about mayo.
  4. Add the rest of the ingredients and you are ready to eat. If you have a normal size tortilla, wrap it up. How hard was that?
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 474Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 165mgSodium: 528mgCarbohydrates: 16gFiber: 4gSugar: 4gProtein: 63g

All information and tools presented and written within this site are intended for informational purposes only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Open-Faced Hot Honey and Ham Grilled Cheese | Baked Bree

Wednesday 7th of April 2021

[…] Garlic Bacon Chicken Wraps […]

One Pan Honey Mustard Chicken | Step By Step Instructions | Baked Bree

Wednesday 21st of October 2020

[…] The sweet and spicy chicken is great on a salad or sliced on a sandwich or wrap. […]

Twelve of the Best Bacon Appetizer Recipes - Republic of Bacon

Thursday 2nd of July 2020

[…] Cook your chicken until it’s browned but tender. A good way to do this is on a George Foreman-type grill, but any old cooking method will do. And you won’t need too much – one boneless chicken breast is enough. Cook your bacon. Wrap thin strips of that bacon around a little sandwich of an olive and a small piece of chicken. If you are doing this before your party, you can store the apps in the fridge and then heat them for about ten minutes in the oven. The gooey olivey goodness will put everyone into the Christmas cheer. BakedBree.com sure knows how to make a good chicken bacon wrap! […]

Melanie

Thursday 13th of September 2018

What a small, small, small world! I came upon your website when looking for a recipe for Diplomat Cream. I have a enjoyed browsing your recipes. The small world part comes in because I am very possibly the person that made this wrap for you at Central Cafe in Kentville, Nova Scotia. I used to work there a number of years ago and I know this one very well. Everybody liked it. What an interesting coincidence to find it on your blog. I no longer live there and the cafe has closed. Seeing this recipe posted was a nice reminder.

bakedbree

Wednesday 19th of September 2018

It is such a small world! I'm so sorry that the cafe closed, we went there all the time!

Ayesha A.

Thursday 16th of February 2012

I made this for my god family and boyfriend a few nights ago. They loved it so much. Just thought you should know. Thank you for this wonderful easy recipe.

bakedbree

Saturday 18th of February 2012

Thank you Ayesha! Glad that they liked it.

Skip to Recipe