Once you try this fluffy whipped buttercream frosting, you won’t stop putting it on all your favourite desserts.
Just like many people, I am very particular about my frosting. I don’t like when frosting tastes too artificial or sugary. That is why whipped buttercream is my absolute favourite! Whipped buttercream is the perfect topping for cakes, cupcakes, cookies, and even brownies. This whipped buttercream typically has a pale, ivory colour but you can always add food colouring to match any theme or style of your event.
This buttercream is exactly that, creamy! It comes out in a light, fluffy texture and is easy to pipe. It is not too sweet, which is just what I like, making it pair perfectly with your sweet dessert of choice. The use of salted butter creates an extra special dimension to the flavour. This recipe involves more heavy whipping cream and extra whipping time, unlike other traditional recipes. The extra cream makes for the perfect texture and frosting anyone can use. Another twist to this recipe is the use of granulated sugar instead of powdered sugar. However, this does not make it gritty, it just adds to the sweetness without overwhelming you.
As mentioned, this recipe is a favourite because of the taste. Most people complain about frosting being too sweet, but the small changes in this recipe have people raving over it, some even claim it’s the “best frosting ever”. It tastes decadent and delicious, without being over the top sweet. The vanilla extract adds the perfect dash of flavour to this creamy frosting.
This frosting is loved by so many because it pairs well with other desserts. Because it does not have an overwhelming flavour, it can be put on many different sweets. I love adding this buttercream to flavourful cupcakes, specifically ones with fruit like berries, raspberries, or strawberries. The frosting is surprisingly delicious on cookies as well!
Use Salted Butter for This Buttercream
It is so important to use salted butter when making this frosting. This is different from many desserts and frostings, so make sure you have the proper ingredients before starting. The addition of salted butter is one of the special tricks to getting the flavour of this frosting just right.
This buttercream recipe is easy to make with minimal ingredients. But don’t let that fool you, it is just as flavourful. Because vanilla extract is the focus of your flavour here, it is important to use the best. Using a high-quality, pure vanilla extract will make this frosting to die for. Make sure you are using the ingredients as directed to get the best results.
Ingredients
- 1 cup salted butter 2 sticks, softened to room temperature
- 4 cups icing sugar sifted to remove any lumps
- 1 tablespoon pure vanilla extract
- 3-5 tablespoons heavy cream adjust for desired consistency
How to Make Whipped Buttercream Frosting
Step 1: In a large mixing bowl, use an electric mixer with a paddle attachment to beat the softened butter on medium speed for about 2-3 minutes. It needs to become creamy and light in color.
Step 2: Add the sifted icing sugar to the butter gradually. Starting the mixer on low speed and once the sugar is mostly incorporated, increase the speed to medium and beat until fully combined.
Step 3: Pour in the vanilla extract and 3 tablespoons of heavy cream. Whip on medium-high speed for about 3 more minutes, until the frosting is light and has a cloud-like texture. Don’t forget to stop the mixer and scrape down the sides of the bowl with a spatula a couple of times.
Step 4: Check the consistency of your frosting. If it’s too thick, add more heavy cream, one tablespoon at a time, beating well after each addition. If it’s too thin, you can add a little more sifted icing sugar until it thickens up.
FAQs & Tips
Store in an airtight container in the refrigerator for up to 4 weeks or freeze for up to 8 weeks. If storing beforehand, pull it out and let it come to room temperature before using.
Scrape down the sides to make sure you are fully mixing the butter and sugar.
Yes. Make sure you follow the directions carefully so that you don’t over-beat the frosting and make it too runny.
Yes! This recipe provides the perfect fluffy texture for piping so don’t be afraid to get creative with your decorating.
No. The addition of heavy whipping cream is what makes this frosting so fluffy and creamy. It is a necessary ingredient.
Serving Suggestions
Because this frosting is light, it pairs well with desserts that have stronger flavours. Try this buttercream with any fruity cakes or cupcakes. The vanilla flavour would also go great on top of a strawberry cupcake or a classic vanilla cake. If you are looking for something to pair with your favourite chocolate dessert, try out the chocolate buttercream.
If you prefer a light flavour, this frosting goes well on top of lemon bars or other citrusy desserts. This frosting is also said to pair well with pumpkin desserts. If you love pumpkin flavours, try this whipped buttercream on our pumpkin butter bars. Mmm, now that is a pairing that is unmatched!
Whipped Buttercream Frosting
Ingredients
- 1 cup salted butter 2 sticks, softened to room temperature
- 4 cups icing sugar sifted to remove any lumps
- 1 tablespoon pure vanilla extract
- 3-5 tablespoons heavy cream adjust for desired consistency
Instructions
- In a large mixing bowl, use an electric mixer with a paddle attachment to beat the softened butter on medium speed for about 2-3 minutes. It needs to become creamy and light in color.
- Add the sifted icing sugar to the butter gradually. Starting the mixer on low speed and once the sugar is mostly incorporated, increase the speed to medium and beat until fully combined.
- Pour in the vanilla extract and 3 tablespoons of heavy cream. Whip on medium-high speed for about 3 more minutes, until the frosting is light and has a cloud-like texture. Don’t forget to stop the mixer and scrape down the sides of the bowl with a spatula a couple of times.
- Check the consistency of your frosting. If it’s too thick, add more heavy cream, one tablespoon at a time, beating well after each addition. If it’s too thin, you can add a little more sifted icing sugar until it thickens up.
