White Hot Fudge Sauce


white hot fudge sauce recipe

White Hot Fudge Sauce – Everyone knows about hot fudge, but white chocolate fudge sauce? It’s a thing, and it’s amazing. Put in everything.

I am writing this while watching Friday Night Lights on my ipad and waiting for Hurricane Sandy to hit. Hopefully, we will have power when this post goes live on Thursday but just in case, I wanted to make sure that I didn’t miss Week 6.

I have a serious love of cookbooks. I used to read novels in bed, but these days, I read cookbooks. I am very lucky to be sent review copies of cookbooks when they are released. But even with all of the books sent to me, I still buy my fair share of books because I love them so much. I have so many great books on my shelf. One of my favorite times of my day is in the afternoon. I make a cup of coffee and flip through a cookbook for a few minutes before the afternoon gets crazy.

If I was ever going to write a cookbook, it would most likely be a book about vanilla. I could skip chocolate all together and only eat vanilla. There are very few things that makes me happier than seeing gorgeous black flecks in my desserts. I think that vanilla gets a bad wrap. Turns out, I don’t need to write this book because somebody already wrote it. And did a much better job than I ever could. This White Hot Fudge Sauce comes from Shauna Sever and her new book, Pure Vanilla. This sauce includes three of my favorite things on the planet. Marshmallow creme, white chocolate, and vanilla bean paste. It is pure heaven over vanilla ice cream, and would be gorgeous over a bowl of chocolate. This book has great recipes and gorgeous pictures. It deserves to be on your shelf.

white hot fudge sauce recipe1 (7.5-ounce) jar marshmallow creme
3 ounces high quality white chocolate, chopped
1/4 cup light corn syrup
2 Tablespoons heavy cream
1/4 teaspoon sea salt
1 teaspoon vanilla bean paste

white hot fudge sauce recipeAdd marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.

white hot fudge sauce recipeSet the bowl over a pan of simmering water. Stir until everything is melted and smooth.

white hot fudge sauce recipeTake the bowl off of the heat and stir in vanilla bean paste. Stir to combine.

white hot fudge sauce recipePour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.

white hot fudge sauce recipe

White Hot Fudge Sauce

White Hot Fudge Sauce

Yield: 1 cup

White Hot Fudge Sauce - Hot fudge is great, but I'm always going to pick white chocolate. This sauce makes an excellent ice cream sundae.

Ingredients

  • 1 (7.5-ounce) jar marshmallow creme
  • 3 ounces high quality white chocolate, chopped
  • 1/4 cup light corn syrup
  • 2 Tablespoons heavy cream
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla bean paste

Instructions

  1. Add marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.
  2. Set the bowl over a pan of simmering water. Stir until everything is melted and smooth.
  3. Take the bowl off of the heat and stir in vanilla bean paste. Stir to combine.
  4. Pour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Did you make this recipe?

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BakedBree was originally created by Boston-based blogger Bree Hester but is now run by a team of food bloggers with a passion for all things food. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next adventure.

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This Post Has 50 Comments

  1. Kim Bee

    This is insanely gorgeous. I must try it. Can’t wait to meet you later this week.

    1. bakedbree

      thank you Kim! Me too! I hope that I don’t make a fool out of myself!

  2. Celine

    This turned out wonderfully! I ended up doubling the heavy cream to make it more pourable. It tastes amazing. Thank you for the great recipe!

    1. Celine

      P.S. your photos are beautiful!

      1. bakedbree

        thank you so much!

    2. bakedbree

      You are welcome! It came from a great book.

  3. Linda

    Will b trying graham cracker candy tomorrow. I read through this recipe cause I’m a white chocolate fan. Don’t have any bean paste on hand but will look for it next visit to commissary. Have you tried using Marshmallow Fluff? It’s a New England favorite and is available primarily in northeast US. There are only 4 ingredients so it doesn’t leave aftertaste. In my opinion Kraft creme can’t hold a candle to Fluff. Of course if you’ve never tried Fluff you don’t know what you’ve been missing.

    1. bakedbree

      I have used Fluff, I just use what I can get. I am not product loyal when it comes to marshmallow cream. 🙂

  4. Shinobi

    Thanks for the recipe !

    1. bakedbree

      My pleasure!

  5. tani dantata

    Thank you so much for the delicious recipe love it!

    1. bakedbree

      I am so glad that you like it!

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