White Hot Fudge Sauce – Everyone knows about hot fudge, but white chocolate fudge sauce? It’s a thing, and it’s amazing. Put in everything.
I am writing this while watching Friday Night Lights on my ipad and waiting for Hurricane Sandy to hit. Hopefully, we will have power when this post goes live on Thursday but just in case, I wanted to make sure that I didn’t miss Week 6.
I have a serious love of cookbooks. I used to read novels in bed, but these days, I read cookbooks. I am very lucky to be sent review copies of cookbooks when they are released. But even with all of the books sent to me, I still buy my fair share of books because I love them so much. I have so many great books on my shelf. One of my favorite times of my day is in the afternoon. I make a cup of coffee and flip through a cookbook for a few minutes before the afternoon gets crazy.
If I was ever going to write a cookbook, it would most likely be a book about vanilla. I could skip chocolate all together and only eat vanilla. There are very few things that makes me happier than seeing gorgeous black flecks in my desserts. I think that vanilla gets a bad wrap. Turns out, I don’t need to write this book because somebody already wrote it. And did a much better job than I ever could. This White Hot Fudge Sauce comes from Shauna Sever and her new book, Pure Vanilla. This sauce includes three of my favorite things on the planet. Marshmallow creme, white chocolate, and vanilla bean paste. It is pure heaven over vanilla ice cream, and would be gorgeous over a bowl of chocolate. This book has great recipes and gorgeous pictures. It deserves to be on your shelf.
1 (7.5-ounce) jar marshmallow creme
3 ounces high quality white chocolate, chopped
1/4 cup light corn syrup
2 Tablespoons heavy cream
1/4 teaspoon sea salt
1 teaspoon vanilla bean paste
Add marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.
Set the bowl over a pan of simmering water. Stir until everything is melted and smooth.
Take the bowl off of the heat and stir in vanilla bean paste. Stir to combine.
Pour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.
White Hot Fudge Sauce
White Hot Fudge Sauce - Hot fudge is great, but I'm always going to pick white chocolate. This sauce makes an excellent ice cream sundae.
Ingredients
- 1 (7.5-ounce) jar marshmallow creme
- 3 ounces high quality white chocolate, chopped
- 1/4 cup light corn syrup
- 2 Tablespoons heavy cream
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla bean paste
Instructions
- Add marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.
- Set the bowl over a pan of simmering water. Stir until everything is melted and smooth.
- Take the bowl off of the heat and stir in vanilla bean paste. Stir to combine.
- Pour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0g
Chocolate Madeleine's - A Southern Fairytale
Saturday 17th of October 2020
[…] never had one before, they are a cross between a cookie and a muffin. Perfect for dipping into my White Hot Fudge Sauce. They make a beautiful gift and are really easy to make. You […]
tani dantata
Friday 5th of January 2018
Thank you so much for the delicious recipe love it!
bakedbree
Friday 5th of January 2018
I am so glad that you like it!
Shinobi
Thursday 30th of January 2014
Thanks for the recipe !
bakedbree
Thursday 30th of January 2014
My pleasure!
Linda
Sunday 28th of July 2013
Will b trying graham cracker candy tomorrow. I read through this recipe cause I'm a white chocolate fan. Don't have any bean paste on hand but will look for it next visit to commissary. Have you tried using Marshmallow Fluff? It's a New England favorite and is available primarily in northeast US. There are only 4 ingredients so it doesn't leave aftertaste. In my opinion Kraft creme can't hold a candle to Fluff. Of course if you've never tried Fluff you don't know what you've been missing.
bakedbree
Saturday 3rd of August 2013
I have used Fluff, I just use what I can get. I am not product loyal when it comes to marshmallow cream. :)
Celine
Monday 18th of February 2013
This turned out wonderfully! I ended up doubling the heavy cream to make it more pourable. It tastes amazing. Thank you for the great recipe!
bakedbree
Thursday 21st of February 2013
You are welcome! It came from a great book.
Celine
Monday 18th of February 2013
P.S. your photos are beautiful!