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White Hot Fudge Sauce [Week 6 of 12 Weeks of Chrismas Cookies]

white hot fudge sauce recipeI am writing this while watching Friday Night Lights on my ipad and waiting for Hurricane Sandy to hit. Hopefully, we will have power when this post goes live on Thursday but just in case, I wanted to make sure that I didn’t miss Week 6.

I have a serious love of cookbooks. I used to read novels in bed, but these days, I read cookbooks. I am very lucky to be sent review copies of cookbooks when they are released. But even with all of the books sent to me, I still buy my fair share of books because I love them so much. I have so many great books on my shelf. One of my favorite times of my day is in the afternoon. I make a cup of coffee and flip through a cookbook for a few minutes before the afternoon gets crazy.

If I was ever going to write a cookbook, it would most likely be a book about vanilla. I could skip chocolate all together and only eat vanilla. There are very few things that makes me happier than seeing gorgeous black flecks in my desserts. I think that vanilla gets a bad wrap. Turns out, I don’t need to write this book because somebody already wrote it. And did a much better job than I ever could. This White Hot Fudge Sauce comes from Shauna Sever and her new book, Pure Vanilla. This sauce includes three of my favorite things on the planet. Marshmallow creme, white chocolate, and vanilla bean paste. It is pure heaven over vanilla ice cream, and would be gorgeous over a bowl of chocolate. This book has great recipes and gorgeous pictures. It deserves to be on your shelf.

white hot fudge sauce recipe1 (7.5-ounce) jar marshmallow creme
3 ounces high quality white chocolate, chopped
1/4 cup light corn syrup
2 Tablespoons heavy cream
1/4 teaspoon sea salt
1 teaspoon vanilla bean paste

white hot fudge sauce recipeAdd marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.

white hot fudge sauce recipeSet the bowl over a pan of simmering water. Stir until everything is melted and smooth.

white hot fudge sauce recipeTake the bowl off of the heat and stir in vanilla bean paste. Stir to combine.

white hot fudge sauce recipePour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.

white hot fudge sauce recipe
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White Hot Fudge


Ingredients

  • 1 (7.5-ounce) jar marshmallow creme
  • 3 ounces high quality white chocolate, chopped
  • 1/4 cup light corn syrup
  • 2 Tablespoons heavy cream
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla bean paste

Instructions

  1. Add marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.
  2. Set the bowl over a pan of simmering water. Stir until everything is melted and smooth.
  3. Take the bowl off of the heat and stir in vanilla bean paste. Stir to combine.
  4. Pour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.

Week 6 of 12 Weeks of Christmas Treats hosted by Meal Planning Magic.

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  1. Rachel Cooks

    November 1st, 2012 at 9:30 am

    This is so classy and looks delicious!

  2. bakedbree

    November 2nd, 2012 at 10:46 pm

    thanks Rachel.

  3. Katrina @ In Katrina's Kitchen

    November 1st, 2012 at 10:00 am

    Love this one, Bree! This recipe is completely my holiday style πŸ™‚

  4. bakedbree

    November 2nd, 2012 at 10:46 pm

    Me too! I need to make more. Its gone already. πŸ™

  5. Ashley Bee (Quarter Life Crisis Cuisine)

    November 1st, 2012 at 12:09 pm

    SO cool! I love it! And I am a big white chocolate fan πŸ™‚

  6. bakedbree

    November 2nd, 2012 at 10:46 pm

    This is so good. On anything.

  7. Rhona @ Mrs Ellwood's Simple Life

    November 1st, 2012 at 12:18 pm

    Ooh I’m totally with you on the vanilla front! Vanilla flavoured or vanilla scented anything gets my vote everytime. I absolutely love this recipe! How clever is Shauna?! But thank you for sharing it with us πŸ™‚ I’m off to buy her book now…. I really hope Sandy wasn’t too rough on you.

  8. bakedbree

    November 2nd, 2012 at 10:45 pm

    We got lucky with Sandy, thank you so much.

  9. Laurie {Simply Scratch}

    November 1st, 2012 at 12:27 pm

    Somebody give me a spoon! I’m totally in love!

  10. bakedbree

    November 2nd, 2012 at 10:45 pm

    You have been warned, it is delicious.

  11. Katie @ Blonde Ambition

    November 1st, 2012 at 1:12 pm

    Such a pretty presentation! I love the color of the spoon + twine πŸ™‚

    I’ve always been a chocoholic, but trying more recipes and desserts with vanilla bean has vanilla slowly creeping up there towards chocolate territory for me!

  12. Dawn

    November 1st, 2012 at 3:12 pm

    This looks so amazing and original! Thanks for sharing!

  13. bakedbree

    November 2nd, 2012 at 10:44 pm

    thank you Dawn!

  14. lauren | eyes/ears/mouth+lens

    November 1st, 2012 at 3:45 pm

    My mouth is literally watering, this sounds so good!

  15. bakedbree

    November 2nd, 2012 at 10:44 pm

    Thanks Lauren!

  16. Loretta | A Finn In The Kitchen

    November 1st, 2012 at 5:43 pm

    Incredible! And your pictures are absolutely stunning!

  17. bakedbree

    November 2nd, 2012 at 10:44 pm

    thank you Loretta!

  18. Becca - Cookie Jar Treats

    November 1st, 2012 at 6:20 pm

    You are so lucky to have gotten a copy of Pure Vanilla. I love cookbooks too, but between cookbooks, magazines, interest, foodgawker, and the blogs I follow, I just can’t keep up with al the recipes; I want to bake from everything. I’m hoping to get Pure Vanilla for Christmas or my birthday, maybe. It looks like such a fantastic book πŸ™‚

    I’m not even a fan of white chocolate and your pictures are making me want some right about now πŸ™‚

  19. bakedbree

    November 2nd, 2012 at 10:44 pm

    It is a great book. Seriously I could make everything in it.

  20. My Inner Chick

    November 1st, 2012 at 8:21 pm

    Absolutely Gorgeous.

    Can’t wait to make this over the holidays to give away. mmmmmmmmm

  21. bakedbree

    November 2nd, 2012 at 10:43 pm

    thank you!

  22. Kristen

    November 1st, 2012 at 11:32 pm

    White chocolate is my favorite stuff, ever. In fact, I confuse the barista’s at starbucks all the time because I don’t like their mocha but like their white chocolate mochas… so good!
    This is going on my must make list ASAP!

  23. bakedbree

    November 2nd, 2012 at 10:43 pm

    You are in luck then! This is so good. I love white chocolate too. It is sort of a polarizing ingredient and I cannot understand why.

  24. Robin @ Simply Southern Baking

    November 2nd, 2012 at 6:29 am

    Bree, I just saw this on Pinterest and immediately started drooling. I’m a HUGE white chocolate fan and this sounds perfect!!! Thanks for posting this…I’m sure it will be become a new addiction!

  25. bakedbree

    November 2nd, 2012 at 10:42 pm

    Me too! Love white chocolate.

  26. Chandra @The Plaid and Paisley Kitchen

    November 2nd, 2012 at 1:18 pm

    Ok This IS AMAZING!!! I have never seen this before and I want to eat a gallon of it right now!!! Thanks for sharing!

  27. bakedbree

    November 2nd, 2012 at 10:40 pm

    You are welcome Chandra!

  28. Rachael {SimplyFreshCooking}

    November 2nd, 2012 at 2:20 pm

    Omg… I saw this on FB last night and just about died. This stuff is probably pretty addictive!

  29. bakedbree

    November 2nd, 2012 at 10:39 pm

    So addictive. You have been warned.

  30. robbin

    November 2nd, 2012 at 7:42 pm

    This is such a great alternative to chocolate sauce–I can’t wait to try it. Like you, I love, love, love vanilla.

  31. bakedbree

    November 2nd, 2012 at 10:38 pm

    I am obsessed with that sauce.

  32. Annamaria @ Bakewell Junction

    November 3rd, 2012 at 4:57 pm

    What a neat idea. I bet this would be great paired with regular hot fudge sauce over any dessert.

  33. Alida

    November 3rd, 2012 at 5:17 pm

    I love white chocolate! This is such an original and good idea. Thanks for sharing!

  34. Emily @ Jelly Toast

    November 5th, 2012 at 8:29 pm

    Wow, I am definitely going to try this! I have never heard of white hot fudge, but I am incredibly intrigued. Thanks for sharing!

  35. bakedbree

    November 6th, 2012 at 9:44 pm

    You will be blown away. So good.

  36. Chineka (savorthebaking)

    November 15th, 2012 at 12:31 am

    I love how you decorated the jar and the ingredients in this sauce combined sound yummy.

  37. bakedbree

    November 18th, 2012 at 4:54 pm

    thank you! Love this sauce.

  38. Kim Bee

    November 26th, 2012 at 11:23 am

    This is insanely gorgeous. I must try it. Can’t wait to meet you later this week.

  39. bakedbree

    November 28th, 2012 at 12:01 am

    thank you Kim! Me too! I hope that I don’t make a fool out of myself!

  40. Celine

    February 18th, 2013 at 12:29 pm

    This turned out wonderfully! I ended up doubling the heavy cream to make it more pourable. It tastes amazing. Thank you for the great recipe!

  41. Celine

    February 18th, 2013 at 12:30 pm

    P.S. your photos are beautiful!

  42. bakedbree

    February 21st, 2013 at 11:20 pm

    thank you so much!

  43. bakedbree

    February 21st, 2013 at 11:21 pm

    You are welcome! It came from a great book.

  44. Linda

    July 28th, 2013 at 7:22 am

    Will b trying graham cracker candy tomorrow. I read through this recipe cause I’m a white chocolate fan. Don’t have any bean paste on hand but will look for it next visit to commissary. Have you tried using Marshmallow Fluff? It’s a New England favorite and is available primarily in northeast US. There are only 4 ingredients so it doesn’t leave aftertaste. In my opinion Kraft creme can’t hold a candle to Fluff. Of course if you’ve never tried Fluff you don’t know what you’ve been missing.

  45. bakedbree

    August 3rd, 2013 at 11:55 am

    I have used Fluff, I just use what I can get. I am not product loyal when it comes to marshmallow cream. πŸ™‚

  46. Shinobi

    January 30th, 2014 at 9:37 am

    Thanks for the recipe !

  47. bakedbree

    January 30th, 2014 at 9:46 pm

    My pleasure!

  48. tani dantata

    January 5th, 2018 at 5:14 pm

    Thank you so much for the delicious recipe love it!

  49. bakedbree

    January 5th, 2018 at 11:36 pm

    I am so glad that you like it!

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