White Hot Fudge Sauce

white hot fudge sauce recipe

White Hot Fudge Sauce – Everyone knows about hot fudge, but white chocolate fudge sauce? It’s a thing, and it’s amazing. Put in everything.

I am writing this while watching Friday Night Lights on my ipad and waiting for Hurricane Sandy to hit. Hopefully, we will have power when this post goes live on Thursday but just in case, I wanted to make sure that I didn’t miss Week 6.

I have a serious love of cookbooks. I used to read novels in bed, but these days, I read cookbooks. I am very lucky to be sent review copies of cookbooks when they are released. But even with all of the books sent to me, I still buy my fair share of books because I love them so much. I have so many great books on my shelf. One of my favorite times of my day is in the afternoon. I make a cup of coffee and flip through a cookbook for a few minutes before the afternoon gets crazy.

If I was ever going to write a cookbook, it would most likely be a book about vanilla. I could skip chocolate all together and only eat vanilla. There are very few things that makes me happier than seeing gorgeous black flecks in my desserts. I think that vanilla gets a bad wrap. Turns out, I don’t need to write this book because somebody already wrote it. And did a much better job than I ever could. This White Hot Fudge Sauce comes from Shauna Sever and her new book, Pure Vanilla. This sauce includes three of my favorite things on the planet. Marshmallow creme, white chocolate, and vanilla bean paste. It is pure heaven over vanilla ice cream, and would be gorgeous over a bowl of chocolate. This book has great recipes and gorgeous pictures. It deserves to be on your shelf.

white hot fudge sauce recipe1 (7.5-ounce) jar marshmallow creme
3 ounces high quality white chocolate, chopped
1/4 cup light corn syrup
2 Tablespoons heavy cream
1/4 teaspoon sea salt
1 teaspoon vanilla bean paste

white hot fudge sauce recipeAdd marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.

white hot fudge sauce recipeSet the bowl over a pan of simmering water. Stir until everything is melted and smooth.

white hot fudge sauce recipeTake the bowl off of the heat and stir in vanilla bean paste. Stir to combine.

white hot fudge sauce recipePour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.

white hot fudge sauce recipe

White Hot Fudge Sauce

White Hot Fudge Sauce

Yield: 1 cup

White Hot Fudge Sauce - Hot fudge is great, but I'm always going to pick white chocolate. This sauce makes an excellent ice cream sundae.

Ingredients

  • 1 (7.5-ounce) jar marshmallow creme
  • 3 ounces high quality white chocolate, chopped
  • 1/4 cup light corn syrup
  • 2 Tablespoons heavy cream
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla bean paste

Instructions

  1. Add marshmallow creme, white chocolate, corn syrup, cream, and salt to a heatproof bowl.
  2. Set the bowl over a pan of simmering water. Stir until everything is melted and smooth.
  3. Take the bowl off of the heat and stir in vanilla bean paste. Stir to combine.
  4. Pour the sauce into jars. I decorated mine with small doilies and some bakers twine. This sauce keeps in the fridge for one week.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

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Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 49 Comments

  1. Rachel Cooks

    This is so classy and looks delicious!

    1. bakedbree

      thanks Rachel.

  2. Katrina @ In Katrina's Kitchen

    Love this one, Bree! This recipe is completely my holiday style πŸ™‚

    1. bakedbree

      Me too! I need to make more. Its gone already. πŸ™

  3. Ashley Bee (Quarter Life Crisis Cuisine)

    SO cool! I love it! And I am a big white chocolate fan πŸ™‚

    1. bakedbree

      This is so good. On anything.

  4. Rhona @ Mrs Ellwood's Simple Life

    Ooh I’m totally with you on the vanilla front! Vanilla flavoured or vanilla scented anything gets my vote everytime. I absolutely love this recipe! How clever is Shauna?! But thank you for sharing it with us πŸ™‚ I’m off to buy her book now…. I really hope Sandy wasn’t too rough on you.

    1. bakedbree

      We got lucky with Sandy, thank you so much.

  5. Laurie {Simply Scratch}

    Somebody give me a spoon! I’m totally in love!

    1. bakedbree

      You have been warned, it is delicious.

  6. Katie @ Blonde Ambition

    Such a pretty presentation! I love the color of the spoon + twine πŸ™‚

    I’ve always been a chocoholic, but trying more recipes and desserts with vanilla bean has vanilla slowly creeping up there towards chocolate territory for me!

  7. Dawn

    This looks so amazing and original! Thanks for sharing!

    1. bakedbree

      thank you Dawn!

  8. lauren | eyes/ears/mouth+lens

    My mouth is literally watering, this sounds so good!

    1. bakedbree

      Thanks Lauren!

  9. Loretta | A Finn In The Kitchen

    Incredible! And your pictures are absolutely stunning!

    1. bakedbree

      thank you Loretta!

  10. Becca - Cookie Jar Treats

    You are so lucky to have gotten a copy of Pure Vanilla. I love cookbooks too, but between cookbooks, magazines, interest, foodgawker, and the blogs I follow, I just can’t keep up with al the recipes; I want to bake from everything. I’m hoping to get Pure Vanilla for Christmas or my birthday, maybe. It looks like such a fantastic book πŸ™‚

    I’m not even a fan of white chocolate and your pictures are making me want some right about now πŸ™‚

    1. bakedbree

      It is a great book. Seriously I could make everything in it.

  11. My Inner Chick

    Absolutely Gorgeous.

    Can’t wait to make this over the holidays to give away. mmmmmmmmm

    1. bakedbree

      thank you!

  12. Kristen

    White chocolate is my favorite stuff, ever. In fact, I confuse the barista’s at starbucks all the time because I don’t like their mocha but like their white chocolate mochas… so good!
    This is going on my must make list ASAP!

    1. bakedbree

      You are in luck then! This is so good. I love white chocolate too. It is sort of a polarizing ingredient and I cannot understand why.

  13. Robin @ Simply Southern Baking

    Bree, I just saw this on Pinterest and immediately started drooling. I’m a HUGE white chocolate fan and this sounds perfect!!! Thanks for posting this…I’m sure it will be become a new addiction!

    1. bakedbree

      Me too! Love white chocolate.

  14. Chandra @The Plaid and Paisley Kitchen

    Ok This IS AMAZING!!! I have never seen this before and I want to eat a gallon of it right now!!! Thanks for sharing!

    1. bakedbree

      You are welcome Chandra!

  15. Rachael {SimplyFreshCooking}

    Omg… I saw this on FB last night and just about died. This stuff is probably pretty addictive!

    1. bakedbree

      So addictive. You have been warned.

  16. robbin

    This is such a great alternative to chocolate sauce–I can’t wait to try it. Like you, I love, love, love vanilla.

    1. bakedbree

      I am obsessed with that sauce.

  17. Annamaria @ Bakewell Junction

    What a neat idea. I bet this would be great paired with regular hot fudge sauce over any dessert.

  18. Alida

    I love white chocolate! This is such an original and good idea. Thanks for sharing!

  19. Emily @ Jelly Toast

    Wow, I am definitely going to try this! I have never heard of white hot fudge, but I am incredibly intrigued. Thanks for sharing!

    1. bakedbree

      You will be blown away. So good.

  20. Chineka (savorthebaking)

    I love how you decorated the jar and the ingredients in this sauce combined sound yummy.

    1. bakedbree

      thank you! Love this sauce.

  21. Kim Bee

    This is insanely gorgeous. I must try it. Can’t wait to meet you later this week.

    1. bakedbree

      thank you Kim! Me too! I hope that I don’t make a fool out of myself!

  22. Celine

    This turned out wonderfully! I ended up doubling the heavy cream to make it more pourable. It tastes amazing. Thank you for the great recipe!

    1. Celine

      P.S. your photos are beautiful!

      1. bakedbree

        thank you so much!

    2. bakedbree

      You are welcome! It came from a great book.

  23. Linda

    Will b trying graham cracker candy tomorrow. I read through this recipe cause I’m a white chocolate fan. Don’t have any bean paste on hand but will look for it next visit to commissary. Have you tried using Marshmallow Fluff? It’s a New England favorite and is available primarily in northeast US. There are only 4 ingredients so it doesn’t leave aftertaste. In my opinion Kraft creme can’t hold a candle to Fluff. Of course if you’ve never tried Fluff you don’t know what you’ve been missing.

    1. bakedbree

      I have used Fluff, I just use what I can get. I am not product loyal when it comes to marshmallow cream. πŸ™‚

  24. Shinobi

    Thanks for the recipe !

    1. bakedbree

      My pleasure!

  25. tani dantata

    Thank you so much for the delicious recipe love it!

    1. bakedbree

      I am so glad that you like it!

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